Cracker Barrel Chocolate Pecan Pie Recipes

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CRACKER BARREL CHOCOLATE PECAN PIE

Make and share this Cracker Barrel Chocolate Pecan Pie recipe from Food.com.

Provided by Member 610488

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9



Cracker Barrel Chocolate Pecan Pie image

Steps:

  • Preheat oven to 350°F
  • In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
  • Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
  • Chill before serving and between servings.

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup margarine, melted
1 cup pecans
3 tablespoons semi-sweet chocolate chips
1 unbaked pastry shell

CRACKER BARREL CHOCOLATE PECAN PIE RECIPE - (5/5)

Provided by s_steelman

Number Of Ingredients 9



Cracker Barrel Chocolate Pecan Pie Recipe - (5/5) image

Steps:

  • Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes. You could serve this chocolate pecan pie with a scoop of vanilla ice cream. I like to keep this pie in the refrigerator between servings, I think helps the pie to set up better.

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoons vanilla extract
1/4 cups melted margarine
1 cups pecans
3 tablespoons semi sweet chocolate chips
Plain pastry shell

CRACKER PECAN PIE

Make and share this Cracker Pecan Pie recipe from Food.com.

Provided by katew

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4



Cracker Pecan Pie image

Steps:

  • Beat egg whites till very frothy.
  • Gradually add sugar.
  • Beat till mixture is stiff and shiny.
  • Fold in crushed crackers and pecans.
  • Cook in greased 9 inch pie dish.
  • Bake at 160 C for 40 minutes.
  • Cool totally then refrigerate.
  • Top with whipped cream and serve.

Nutrition Facts : Calories 1119.1, Fat 52.8, SaturatedFat 11.6, Cholesterol 7.2, Sodium 1428.5, Carbohydrate 143.2, Fiber 5.4, Sugar 39.5, Protein 20.9

4 egg whites
24 'jatz' biscuits or 24 other crackers, crushed
1 cup caster sugar
115 g pecans, finely chopped

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