SAVORY AND SWEET LIL SMOKIES
Make and share this Savory and Sweet Lil Smokies recipe from Food.com.
Provided by Chef clb83
Categories Savory
Time 40m
Yield 3 per person, 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Open package of Lil Smokies and drain any liquid. Set aside.
- Seperate dough in 8 rectangles; firmly press perfomations to seal. Cut each rectangle into 6 squares.
- Spread a small amount of mustard in center of each square. Place approximately 1/2 t of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring 2 corners of dough over sausage and pinch to seal.
- Place wrapped Lil Sausage on a baking sheet. Bake 12 to 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.
SWEET-AND-SOUR SMOKIES
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Provided by Taste of Home
Categories Appetizers Dinner
Time 4h5m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.
Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.
SWEET SAUCY SMOKIES
This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.
Provided by mogur
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
- Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g
PERFECT LIL SMOKIES
There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard
Provided by CookingBride
Categories Lunch/Snacks
Time 50m
Yield 90 smokies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
- Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
- You can also put in crockpot on low setting.
SWEET & SOUR L'IL SMOKIES
Make and share this Sweet & Sour L'il Smokies recipe from Food.com.
Provided by BogeysMom
Categories Pineapple
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and heat.
- Easy in a crockpot.
Nutrition Facts :
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