Whipped White Beans Recipes
WHIPPED WHITE BEANS
This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned beans.
Provided by Dustbunni
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic and onions in butter on low heat.
- Add beans until heated through.
- Remove from heat and add 1/2 cup of milk.
- Whip with electric mixer until desired consistancy is reached.
- About 4 minutes.
- Add more milk if needed.
- Salt and pepper to taste.
FRESH VANILLA BEAN WHIPPED CREAM
Steps:
- Place a large mixing bowl over another large mixing bowl filled with ice. Add the heavy cream and vanilla bean seeds to the bowl on top. Sift the sugar over the mixture. With a balloon whisk, beat the mixture vigorously until the cream reaches soft peaks. Stop immediately. Refrigerate until ready to use.
TRUFFLED WILD MUSHROOMS OVER WHIPPED WHITE BEANS
The truffle oil transforms the dish to WONDERFUL! Can substitute brown mushrooms for the wild mushrooms. From the Vegetarian Times.
Provided by gailanng
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon olive oil in large skillet over medium heat. Add leek and sauté 2 minutes. Stir in beans, broth, garlic, and thyme. Cover, reduce heat to low, and simmer 8 minutes. Season with salt and pepper. Transfer bean mixture to food processor and blend until creamy and smooth. Return to skillet, cover, and keep warm.
- Heat remaining 1 teaspoon olive oil in medium skillet over high heat. Add mushrooms and sauté 8 minutes, or until soft and brown. Season with salt and pepper and stir in parsley.
- Spoon whipped bean mixture into shallow bowls. Top with equal portions of mushrooms. Drizzle each serving with 1/2 teaspoon truffle oil and serve.
Nutrition Facts : Calories 241, Fat 4, SaturatedFat 0.7, Sodium 641.9, Carbohydrate 38.5, Fiber 13, Sugar 7.1, Protein 15.2
WHITE BEAN PURéE
Categories Condiment/Spread Food Processor Bean Side Legume Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- 1. Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour.
- 2. Drain the beans; transfer to a 2-quart pot with the diced onion, celery, carrot, smashed garlic, bay leaf, thyme sprigs, 5 cups of broth, salt, and pepper to taste. Bring to a boil. Lower the heat; simmer until beans are very tender, about 90 minutes. If the mixture becomes dry, add some of the remaining broth.
- 3. Drain the beans; discard the thyme sprigs and bay leaf. Warm the beans in a pan over medium heat. Add the cream, thyme leaves, minced garlic, salt, and pepper. Let simmer. Cook until the cream is reduced and is almost dry on the beans, about 4 to 5 minutes.
- 4. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings.
WHIPPED WHITE CHOCOLATE GANACHE
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Provided by Kayla
Categories Desserts Frostings and Icings Chocolate
Time 4h13m
Yield 20
Number Of Ingredients 2
Steps:
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with electric mixer until stiff peaks form.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g
More about "whipped white beans recipes"
TRUFFLED WILD MUSHROOMS OVER WHIPPED WHITE BEANS
Heat 1 teaspoon oil in large skillet over medium heat. Add leek and sauté 2 minutes. Stir in beans, broth, garlic, and thyme. Cover, reduce heat to low, and simmer 8 minutes. Season with salt and pepper. Transfer bean mixture to food processor, and blend until creamy and smooth. Return to skillet, cover, and keep warm.
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
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TRUFFLED WILD MUSHROOMS OVER WHIPPED WHITE BEANS RECIPE
Transfer bean mixture to food processor, and blend until creamy and smooth. Return to skillet, cover, and keep warm. 2. Heat remaining 1 tsp. oil in medium skillet over high heat. Add mushrooms and sauté 8 minutes, or until soft and brown. Season with salt and pepper, and stir in parsley. 3. Spoon whipped bean mixture into shallow bowls.
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TRUFFLED WILD MUSHROOMS OVER WHIPPED WHITE BEANS
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THE 5 BEST SUBSTITUTES FOR WHITE BEANS - EATDELIGHTS
4 – Garbanzo Beans. Garbanzo beans or chickpeas complete the list for substituting white beans. They can work well if recipes ask for beans as a meaty component. They have a nutty taste and are very mild flavored. You can use chickpeas to make dips, sauces, stews, soups and spreads.
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WHIPPED WHITE BEAN DIP – HEARTNIAGARA
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White Beans with Artichoke Hearts, Rosemary & Lemon Two cans, a little chop, a touch of zest, a drizzle and a sprinkle. That's all it takes to create a healthy, easy lunch.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #beans #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something
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