Jumbo Pizza Loaf Recipes

Steps:

• Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
• Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
• Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
• Pack into a 9-by-5-by-3-inch loaf pan.
• Bake until internal temperature reads 160 degrees F, about 2 hours.

Steps:

• Heat broiler. Halve loaf of bread lengthwise. Combine meat, Parmesan cheese, onion, salt, oregano, pepper, and tomato paste. Spread evenly over both cut sides of loaf. Broil 5 inches from heat for about 12 minutes or until meat is done. Top with tomato and cheese slices. Broil 1 to 2 minutes or until cheese melts.

Steps:

• Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

Steps:

• Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
• Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

Steps:

• Preheat oven to 400 degrees F.
• Unroll pizza dough on a greased baking sheet.
• Spread pizza sauce down the middle of your dough.
• Add Mozzarella cheese and pepperoni on top of sauce.
• Cut 1-inch diagonal strips up each side of the dough.
• Fold 1-inch strips up and over pizza filling, alternating sides to get a braided look.
• Brush the tops of the braided dough with olive oil and then sprinkle with the garlic, Italian seasoning and Parmesan cheese
• Bake for 15-20 minutes, or until golden brown.
• Let cool for a few minutes then cut into slices and serve.

Steps:

• Preheat oven to 350°F. On a greased baking sheet, roll out dough into a 15x10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

Steps:

• 1. Brown ground beef and onion. 2. Combine all ingrediants, except French bread. 3. Slice French bread in half, lengthwise. 4. Spread mixture evenly over cut slices of French bread, spreading mixture right to the edge. 5. Wrap loaf in aluminum foil and refrigerate until needed. When ready to serve, cut foil along top and roll foil back to expose meat mixture, keeping foil around crust side of bread. 6. Place on cookie sheet and bake in 350F oven for 15-20 minutes or until done. To serve, cut slices diaginally.