Cappuccino Dessert Recipes
CAPPUCCINO DESSERT
Take one bite of our creamy Cappuccino Dessert and you'll think you've hit the pudding jackpot. This Cappuccino Dessert features a delightful dollop of COOL WHIP LITE Whipped Topping on each serving.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes.
- Refrigerate 1 hour.
- Whisk cinnamon into COOL WHIP; spoon over pudding.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
NO-BAKE CAPPUCCINO DESSERT
Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. -Mary Beth Desens, Fredonia, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream., Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.
Nutrition Facts :
DREAMY CAPPUCCINO DESSERT
My variation of a recipe I found on the Kraft Foods website. Also try with chocolate flavored pudding! Enjoy!
Provided by KPD123
Categories Dessert
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, coffee and dry pudding mix in a medium bowl with a wire whisk for 2 minutes or until blended.
- Pour into individual dessert dishes and refrigerate for at least 1 hour or until ready to serve.
- Fold cinnamon into whipped topping. Top each serving with a dollop of Cool Whip and a sprinkle of coffee beans!
Nutrition Facts : Calories 163.5, Fat 9.3, SaturatedFat 6.9, Cholesterol 17.1, Sodium 359.2, Carbohydrate 15.9, Fiber 0.1, Sugar 4.4, Protein 4.4
CAPPUCCINO DESSERT
Make and share this Cappuccino Dessert recipe from Food.com.
Provided by Nisha
Categories Dessert
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk and instant coffee into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Pour into dessert dishes.
- REFRIGERATE at least 1 hour or until ready to serve.
- Just before serving, gently stir cinnamon into whipped topping.
- Spread over pudding.
CAPPUCCINO TRUFFLE DESSERT
Delicious chocolate dessert with a hint of coffee.
Provided by K Wings
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.
- Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 42.5 g, Cholesterol 24.9 mg, Fat 7.7 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 568.8 mg, Sugar 13.6 g
CAPPUCCINO CHEESECAKE FROZEN DESSERT
A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Mix Crust Mix, butter, 2 Tbsp. of the flavored instant coffee and sugar with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture for later use.
- Beat milk, Filling Mix and remaining flavored instant coffee in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Gently stir in COOL WHIP. Spoon 1/3 of the COOL WHIP mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice; cover.
- Freeze 4 hours or until firm. Use foil handles to lift dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 3 g
CAPPUCCINO PARFAITS
Espresso-flavored parfaits with amaretti cookies are hard to resist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1 to 2 minutes.
- Dividing evenly, spoon mixture into four glasses or serving dishes. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.
- Just before serving, crumble cookies over parfaits.
Nutrition Facts : Calories 207 g, Fat 8 g, Protein 11 g
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