CANTALOUPE WITH JAMON
This Spanish appetizer course is adapted from the September 2010 Issue of Bon Appetite. Cut the melon slices into pieces, but leave it attached to the rind. This gives the dish a rustic presentation and makes it easier to eat. For an authentic Spanish taste. look for Spanish olive oil and Seranno ham.
Provided by Chef Regina V. Smith
Categories Ham
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the Vinaigrette:.
- Pour vinegar into a small bowl. Gradually whisk in the olive oil. Season with salt, to taste. Set aside.
- For the Cantaloupe:.
- Cut each melon quarter into 4 long wedges. Partially cut the melon on each wedge into 4 or 5 sections (do not cut through peel). This can be done up to 2 hours ahead of time.
- Slide the ham slices into each cut in the melon wedges. Arrange the melon wedges onto a large platter. Drizzle with the vinaigrette, sprinkle with the chives.
Nutrition Facts : Calories 113, Fat 10.3, SaturatedFat 1.4, Sodium 11.2, Carbohydrate 5.6, Fiber 0.6, Sugar 5.4, Protein 0.6
CANTALOUPE JAM
Make and share this Cantaloupe Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 1h30m
Yield 5 half-pint jars, about
Number Of Ingredients 5
Steps:
- In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.
- Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
- Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly.
- Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 1 minute.
- Remove pan from the heat; skim off any foam.
- To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars.
- Gently stir the jam every minute or so to distribute the fruit.
- Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
- Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
- Process half-pint jars in a 200°F water bath for 10 minutes; pint jars for 15 minutes.
Nutrition Facts : Calories 935.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 18, Carbohydrate 240.2, Fiber 1.6, Sugar 237.7, Protein 0.9
CANTALOUPE WITH JAMON
Yield 8 people
Number Of Ingredients 6
Steps:
- Pour vinegar into small bowl. Gradually whisk in olive oil. Season dressing to taste with sea salt. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Rewhisk dressing before using. Using long sharp knife, cut each melon quarter into 4 long wedges. Partially cut melon on each wedge into 4 or 5 sections (do not cut through peel). DO AHEAD Can be made 2 hours ahead. Wrap and chill. Slide jamon slice into each cut in melon wedges. Arrange melon on large plate. Drizzle with dressing; sprinkle with chives.
More about "cantaloupe with jamon recipes"
SPANISH MELON WITH SERRANO HAM TAPAS RECIPE - THE …
Web May 26, 2009 Steps to Make It Gather the ingredients. Cut ham slices in half and wrap each melon cube with ham. Use toothpicks to hold ham in …
From thespruceeats.com
4.4/5 (38)Total Time 10 minsCategory Appetizer, BrunchCalories 653 per serving
From thespruceeats.com
4.4/5 (38)Total Time 10 minsCategory Appetizer, BrunchCalories 653 per serving
CANTALOUPE RECIPES
Web Fruits Melons Cantaloupe Recipes Cantaloupe is perfect for breakfast whether it's in a salad, a smoothie, or on its own. But our 50 recipes show there are many other ways to enjoy Cantaloupe. Try it in a soup or on …
From allrecipes.com
From allrecipes.com
20 CANTALOUPE RECIPES FOR REFRESHING MEALS - INSANELY …
Web Jun 7, 2022 1. Summer Tomato Cantaloupe Salad With all its bright color, this salad looks like summer in a bowl. And you’ll taste those long, lazy beach days in every bite. Chopped cantaloupe is tossed with sweet …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
18 DELICIOUS CANTALOUPE RECIPES - THIS HEALTHY TABLE
Web Jun 16, 2023 Sharing is caring! Jump to Recipe These juicy and refreshing cantaloupe recipes are all wonderful ways to enjoy the fresh flavor of summer melon. There are some ideas for salads, desserts, side dishes, …
From thishealthytable.com
From thishealthytable.com
25 DELICIOUS TAPAS RECIPES - DIYS.COM
Web Mar 13, 2023 This Spanish tapas recipe begins with shrimp, and is topped with all kinds of delicious spices to create a flavorful dish that will go perfectly with other seafood tapas dishes. ... Cantaloupe is wrapped in …
From diys.com
From diys.com
MELÓN CON JAMÓN RECIPE | SPANISH RESTAURANT: …
Web May 20, 2019 Procedure. Peel the rind off the melon wedges, then slice each wedge lengthwise in half. Arrange 4 slices on each of the serving plates and drape the jamón all over the melon. Remove the zest from …
From boqueriarestaurant.com
From boqueriarestaurant.com
MELON CON JAMóN - BASCO FINE FOODS
Web Ingredients 1 small ripe galia melon, seeds and rind removed 1 small ripe cantaloupe melon, seeds and rind removed ½ small ripe watermelon, seeds and rind removed 3 Arturo Sánchez jamón ibérico de Bellota 80g …
From bascofinefoods.com
From bascofinefoods.com
CANTALOUPE JAM WITH VANILLA : RECIPES - COOKING CHANNEL
Web Place the lids in a small saucepan, cover them with water, and simmer over very low heat. Combine the cantaloupe pulp, sugar, and vanilla bean seeds in a nonreactive pot. Bring to a boil over high heat and cook for 8 to 10 …
From cookingchanneltv.com
From cookingchanneltv.com
GALIA MELON JAMóN SKEWERS (WHOLE30 APPETIZER) - THE SPECKLED …
Web May 8, 2023 Galia Melon Jamón Skewers. Prep Time: 10 minutes. Cook Time: 5 minutes. Total Time: 15 minutes. Galia Melon Jamón Skewers make a perfect summertime app! …
From thespeckledpalate.com
From thespeckledpalate.com
BEST CANTALOUPE JAM RECIPE - HOW TO MAKE HOMEMADE JAM ...
Web Aug 19, 2016 Ingredients 3 c. coarsely chopped ripe cantaloupe 2/3 c. water 3 tbsp. lemon juice 2 tbsp. powdered no- or low-sugar pectin 1/2 c. sugar 1/3 c. honey Directions …
From goodhousekeeping.com
From goodhousekeeping.com
LOW SUGAR CANTALOUPE JAM - LADY LEE'S HOME
Web Add cantaloupe and sugar to a pot. Set on the stovetop and turn the heat to medium-high. Bring the mixture to a boil, stirring frequantly. Turn the heat down just a tiny bit and let …
From ladyleeshome.com
From ladyleeshome.com
CANTALOUPE & ARUGULA SALAD WITH SPANISH JAMON & CHEESE
Web Feb 15, 2012 Per each salad layer the following on a serving plate: 5 bite size pieces of cantaloupe. A small handful of arugula that has been tossed with 1 teaspoon olive oil …
From ninainthekitchen.com
From ninainthekitchen.com
STARCHEFS - MELON CLOUDS | CHEF LUKE FELTZ
Web Mar 23, 2023 INGREDIENTS Cantaloupe Juice: 1 cantaloupe Melon Clouds: 10 grams sucro 2.5 grams milk powder Salt Melon-Jamon Sauce: 50 grams jamon consommé 0.7 …
From starchefs.com
From starchefs.com
FLAVOR OF SPAIN » MELON WITH JAMON
Web That´s the trick, this way the melon is cool but not cold so the sweetnest is not covered by the coldness. Ingredients: 1 Cantaloupe 6 Slices of Jamon or Prosciutto. How to: Cut …
From flavorofspain.com
From flavorofspain.com
CANTALOUPE WITH JAMON RECIPE | EAT YOUR BOOKS
Web Cantaloupe with jamon from Bon Appétit Magazine, September 2010: The Restaurant Issue (page 110) by José Andrés. Bookshelf; Shopping List; View complete recipe; ... If …
From eatyourbooks.com
From eatyourbooks.com
SPICY CANTALOUPE JAM RECIPE | THE KITCHN
Web May 18, 2021 Place the cantaloupe in a medium bowl and toss with the sugar. Let macerate for 30 minutes, tossing the fruit every 10 minutes or so to help encourage the …
From thekitchn.com
From thekitchn.com
MELON CON JAMON - MERCADO FAMOUS
Web Step 1: Peel the rind off the melon wedges, then slice each wedge lengthwise in half. Arrange 4 slices on each of the serving plates. Step 2: Drape the jamón all over the …
From mercadofamous.com
From mercadofamous.com
CANTALOUPE JAM WITH PECTIN RECIPE - THE SPRUCE EATS
Web May 14, 2021 Ingredients 2 large cantaloupes 2 cups sugar 1/2 cup lemon juice 1/2 teaspoon unsalted butter 2 (3-ounce) pouches liquid pectin Steps to Make It Gather the …
From thespruceeats.com
From thespruceeats.com
You'll also love