Anytime Pasta Salad Recipes

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ANYTIME PESTO & PRAWN PASTA SALAD

Lemon zest and crème fraîche make this seafood pasta dish with king prawns and green beans rich and zingy - enjoy it hot or cold

Provided by Cassie Best

Categories     Buffet, Dinner, Lunch, Main course, Pasta, Supper

Time 25m

Number Of Ingredients 8



Anytime pesto & prawn pasta salad image

Steps:

  • Cook the pasta following pack instructions, adding the beans for the final 2 mins. Meanwhile, toast the pine nuts in a dry pan.
  • Drain the pasta, reserving a cup of water. Return the pasta and beans to the pan, and add the pesto, crème fraîche, prawns, lemon zest and juice, and pine nuts. Season well. If the sauce is a little thick, add a splash of the pasta water. When you're ready to serve, scatter over the rocket. Eat hot, or leave to go cold, put in the fridge and eat as a pasta salad.

Nutrition Facts : Calories 567 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.2 milligram of sodium

350g pasta
200g green beans , halved
100g pesto
140g light crème fraîche
200g cooked king prawns
zest 1 lemon , juice of 1/2
50g pine nuts
70g bag rocket

ANYTIME PASTA SALAD

Make and share this Anytime Pasta Salad recipe from Food.com.

Provided by ktttrose

Categories     < 30 Mins

Time 30m

Yield 1 1/2 pounds, 6-8 serving(s)

Number Of Ingredients 15



Anytime Pasta Salad image

Steps:

  • Cook pasta according to instructions, rinse and let cool.
  • Blanche (submerge in boiling water) broccoli and pea pods for 2 minutes, drain and rinse with cool water.
  • Add all vegetable to noodles.
  • Mix well with dressing and chill overnight.
  • You can add or take out vegetable that you want in your pasta salad.

Nutrition Facts : Calories 722.5, Fat 43.9, SaturatedFat 7.2, Cholesterol 7.3, Sodium 2803.6, Carbohydrate 68.8, Fiber 6.4, Sugar 5.8, Protein 15.8

1 lb rotini noodles, i like to use some multi- color noodles mixed with regular noodles to add some color (cooked)
2 cups broccoli (cut up)
1 red onion (diced)
1 green pepper (diced)
1 red pepper (diced)
1 zucchini (sliced thin and quartered)
1 cup pea pods
1 (8 ounce) can pitted black olives
1 cup cherry tomatoes (sliced in half)
3 tablespoons sweet basil
2 tablespoons salt (to taste)
2 tablespoons lemon juice
2 tablespoons garlic-flavored red wine vinegar
1 cup olive oil (You can use more or less if you want it to be more wet or dry)
1/2 cup fresh parmesan cheese

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