Anytime Sour Cream Green Beans Recipes

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SOUR CREAM GREEN BEANS

This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.

Provided by Jules211

Categories     Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Sour Cream Green Beans image

Steps:

  • Pre heat oven to 350.
  • Saute' onions and mushrooms in butter.
  • In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
  • Mix lightly.
  • Fold in cheese.
  • Pour into a greased 2 quart casserole.
  • Mix melted butter with bread crumbs.
  • Top the beans when mixed.
  • Bake for 20-25, until bubbly.

Nutrition Facts : Calories 398.1, Fat 22.7, SaturatedFat 13.1, Cholesterol 50.4, Sodium 2293.9, Carbohydrate 39.7, Fiber 6.2, Sugar 8.3, Protein 12.2

1/2 cup thinly sliced onion
8 ounces sliced mushrooms
1/4 cup butter
2 (10 ounce) packages green beans
1 cup sour cream
1 (5 ounce) package dry onion soup mix
salt and pepper, to taste
1 cup shredded cheese (any kind you like)
1 cup breadcrumbs

GREEN BEANS WITH SOUR CREAM

From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.

Provided by mailbelle

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Green Beans With Sour Cream image

Steps:

  • Drain beans and save liquid.
  • Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
  • Add salt, pepper, vinegar, sugar and sour cream.
  • Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

Nutrition Facts : Calories 153.8, Fat 11.6, SaturatedFat 7, Cholesterol 30.2, Sodium 275.6, Carbohydrate 10.9, Fiber 2, Sugar 5, Protein 2.1

2 cups canned green beans (drained and liquid reserved)
2 tablespoons chopped onions
2 tablespoons butter, melted
2 tablespoons flour
1 dash salt and pepper
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup sour cream
2 tablespoons chopped parsley

CREAMED GREEN BEANS

A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it's an absolute must! -Betty Shaw, Weirton, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10



Creamed Green Beans image

Steps:

  • In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.

Nutrition Facts : Calories 191 calories, Fat 13g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 646mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

3 tablespoons butter, divided
1/2 cup cornflakes, crumbled
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried minced onion
1 teaspoon sugar
1 cup sour cream
4 to 6 cups French-style green beans, cooked and drained
1 cup shredded sharp cheddar or Swiss cheese

SOUR CREAM GREEN BEAN CASSEROLE

This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead.

Provided by oboemom

Categories     Greens

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11



Sour Cream Green Bean Casserole image

Steps:

  • Cook green beans and drain well.
  • Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl.
  • Mix lightly with green beans.
  • Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with Durkee onlons.
  • Bake at 400 degrees or until cheese is bubbly. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).

2 (14 1/2 ounce) cans green beans
1 (6 ounce) can sliced mushrooms
1 (5 ounce) can water chestnuts, drained and chopped
1 tablespoon butter, melted
1 dash pepper
1/4 teaspoon salt
2 tablespoons flour
1/4 cup finely chopped onion
1 cup sour cream
1 (8 ounce) package swiss cheese, grated
1/2 cup Durkee onions

SWEET AND SOUR GREEN BEANS

"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7



Sweet and Sour Green Beans image

Steps:

  • In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

4 bacon strips
1/2 cup chopped onion
2 tablespoons all-purpose flour
3/4 cup water
1/3 cup cider vinegar
2 tablespoons sugar
6 to 8 cups green beans, cooked and drained

GREEN BEANS IN SOUR CREAM SAUCE

No farmers' market fresh green beans? No problem. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 7



Green Beans in Sour Cream Sauce image

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients until blended. Add vegetables; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
  • Bake 30 min. or until beans are tender.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
2 Tbsp. flour
1/4 tsp. pepper
2 pkg. (10 oz. each) frozen green beans, thawed, drained
1/2 cup chopped onions
1/2 cup KRAFT Shredded Mild Cheddar Cheese

GREEN BEANS SUPREME

This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still creamy. This recipe originally came from the cookbook "Candlelight and Wisteria" from the Lee-Scott Academy. It was originally submitted by Thelma Wilson

Provided by breezermom

Categories     Onions

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11



Green Beans Supreme image

Steps:

  • Cook green beans according to the package directions; drain well and set aside.
  • Cook onion and parsley in 2 tbsp butter in a large skillet over medium-high heat, stirring constantly, until tender.
  • Reduce heat to medium-low. Stir in flour, salt, lemon rind, and pepper. Add sour cream, stirring well. Add green beans; cook until thoroughly heated, stirring occasionally.
  • Spoon mixture into an ungreased 8-inch square baking dish; sprinkle with cheese. Combine breadcrumbs and remaining 2 tbsp butter; sprinkle over cheese.
  • Broil 8 inches from heat (with electric oven door partially opened) 5 minutes or until cheese melts and breadcrumbs are browned.

Nutrition Facts : Calories 265.8, Fat 18.6, SaturatedFat 11.1, Cholesterol 47.1, Sodium 647.8, Carbohydrate 19.3, Fiber 3.4, Sugar 4.8, Protein 6.2

5 cups frozen cut green beans
1/2 cup onion, thinly sliced
1 tablespoon fresh parsley, minced
1/4 cup butter, melted and divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon lemon rind, grated
1/4 teaspoon black pepper
1 (8 ounce) container sour cream
1/2 cup cheese (2 oz)
1/2 cup dry breadcrumbs, crushed fine (crushed ritz crackers can be substituted, if preferred)

GREEN BEANS IN SOUR CREAM

Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa

Provided by Karen Elizabeth

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Green Beans in Sour Cream image

Steps:

  • Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan. Add the trimmed beans and cook, covered, for 8 minutes or until crisp-tender. Drain in a colander.
  • In the same saucepan, melt the butter and cook the onion over low heat for one minute.
  • Return the beans to the saucepan, add the sour cream and paprika, and stir together. Heat the mixture gently. but do not let it boil or the sauce will curdle.
  • Serve!

Nutrition Facts : Calories 152.1, Fat 12.1, SaturatedFat 7.2, Cholesterol 31, Sodium 84.5, Carbohydrate 10.5, Fiber 3.8, Sugar 5.4, Protein 3.1

500 g green beans
30 g butter or 30 g margarine
2 tablespoons onions, finely chopped
1/2 cup sour cream or 1/2 cup plain yogurt, at room temperature
1 1/2 teaspoons paprika

FRESH SUMMER SOUR CREAM GREEN BEANS

Make and share this Fresh Summer Sour Cream Green Beans recipe from Food.com.

Provided by Wildflour

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Fresh Summer Sour Cream Green Beans image

Steps:

  • Saute onion and parsley in butter, then stir in flour.
  • Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
  • Stir in rest of ingredients except bacon. Pour sauce over beans.
  • Sprinkle top with crumbled bacon.

Nutrition Facts : Calories 219.8, Fat 17.1, SaturatedFat 8.8, Cholesterol 38.4, Sodium 473.4, Carbohydrate 14.1, Fiber 3.7, Sugar 6.9, Protein 4.7

1 lb fresh green beans, cooked, drained but saving 1/2 cup liquid aside
1 sweet onion, chopped
2 tablespoons parsley, chopped
2 tablespoons butter
1 tablespoon flour
1 teaspoon sugar
1 teaspoon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup thick sour cream, do not sub light
6 slices bacon, cooked, drained, crumbled

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