CINNAMON APPLE MONKEY BREAD
We are loving this twist on a classic recipe, Monkey Bread! Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. This recipe combines apples, fall spices, and sweet cinnamon rolls to create a warm and beautiful dish you can serve to your family and guests!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- PREPARE APPLE COMPOTE
- Add chopped apples, lemon juice & water to a small saucepan Bring to a boil and then reduce to a simmer and cover Simmer for 10 minutes and then remove the top.
- Continue to simmer & mash with a fork or potato masher until water has evaporated and apples are mashed (about 5 more minutes) Add brown sugar, butter and a sprinkle of cinnamon & nutmeg and continue cooking over low heat until butter has completely melted.
- MEANWHILE... ASSEMBLE MONKEY BREAD
- Preheat oven to 350°F Spray a bundt pan with cooking spray
- Open cinnamon rolls according to package instructions Cut each roll into 6 pieces
- Combine granulated sugar, the rest of the cinnamon & nutmeg in a plastic bag Toss cinnamon roll pieces in the bag with sugar until evenly coated (you may need to do in 2 batches)
- Add half of the cinnamon rolls to the bundt pan. Pour half of the apple compote mixture over the cinnamon roll pieces Add the remaining cinnamon roll pieces & another layer of apple compote on top
- BAKE: Bake for 40-50 minutes until top pieces are nicely browned and center feels set. (You may want to place a cookie sheet on the lower oven rack in case there is any spill-over while baking.) Cool for 5 minutes and then invert on to a serving plate. Drizzle with icing & enjoy!
Nutrition Facts : ServingSize 1 Serving
CINNAMON MONKEY BREAD
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE-CINNAMON MONKEY BREAD
[DRAFT]
Provided by Food Network
Time 1h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
APPLE-WALNUT CINNAMON ROLL MONKEY BREAD
A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
- Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
- Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
- Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
- Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 666.7 mg, Sugar 9.7 g
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