GARLIC MASHED POTATOES
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
- Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
- Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.
MASHED GARLIC & ONION POTATOES
Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.
Provided by Bergy
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until fork tender (about 30 min).
- While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
- Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
- Drain potatoes, reserve 1/4 cup liquid.
- Cool potatoes until you can handle them to slip off the skins.
- Cut potatoes into quarters and return to the saucepan.
- Add 1/4 cup potato water, milk, salt & pepper.
- Heat mixture until heated through (about 5 min).
- Mash potato mixture until smooth.
- Stir in onion/garlic & thyme.
- Spoon potatoes into a serving dish; drizzle with butter and serve.
GARLIC & ONION MASHED POTATOES
I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.
Provided by Nikki Kanaki
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes, cut into large chunks and place in a pot of boiling water.
- (Cook potatoes until they can be mashed with a spoon).
- Meanwhile brown the onion and the garlic in a small amount of butter.
- Strain the potatoes and place back into pot.
- (Leave the burner on a low heat).
- Add the browned onions and garlic.
- Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
- Mash all together.
- Mash the potatoes until desired"thickness.
- "NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
- NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.
GARLIC MASHED POTATOES
Mashed potatoes, the American comfort food, should be satisfying from the first bite to the last, and if correctly made, they are. Don't cook the potatoes until they fall apart. Instead, the chunks should hold together and just slip off a knife when pierced. Boiling them is destructive, so simmer them gently. If mashed potatoes are sticky, the potatoes were overcooked and overwhipped. If they are grainy and chunky, they were undercooked.
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a medium saucepan and add just enough water to cover them. Add 1 teaspoon salt and bring to a simmer over medium heat. Do not boil. Cook for 12 to 15 minutes or until the potatoes are just tender enough to slide off a paring knife when pierced. Drain well and return to the pan. Set the pan over low heat and cook for 1 to 2 minutes to dry the potatoes out.
- Remove from the heat and lightly mash the potatoes with a fork just to break them up. Stir in the milk, mashed garlic and olive oil. Run the potatoes through a food mill or mash them with a potato masher to the desired consistency. Season with salt and pepper, to taste, and serve immediately.
- Put the cloves in a dry cast iron skillet and cook over low heat for 20 to 30 minutes, or until softened. Turn frequently so that the cloves soften but do not brown. Slide the cloves from the skillet onto a plate to cool to the touch. Squeeze the softened garlic pulp from the individual cloves.
GARLIC MASHED POTATOES
Provided by Food Network
Number Of Ingredients 7
Steps:
- Cook the potatoes in 4 cups water for 30 minutes or until soft. Drain. Pass the potatoes through a food mill and add the garlic, butter, heavy cream, bacon bits, and salt and pepper to taste. Stir until thoroughly combined. Serve warm.;
GARLIC MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 3 pounds Yukon Gold potatoes (peeled and cut into chunks) with 3 bay leaves in salted water until tender, 15 to 18 minutes. Reserve 1/2 cup cooking water, then drain; discard the bay leaves. Return the potatoes to the pot off the heat and mash. Meanwhile, bring 1 1/2 cups milk to a simmer in a saucepan with 5 chopped garlic cloves and 3 bay leaves; cook 15 minutes. Remove from the heat. Add 1 3/4 sticks cut-up butter to the potatoes along with the milk mixture (discard the bay leaves); stir, thinning with the reserved cooking water if needed. Season with salt and pepper.
GARLIC MASHED POTATOES
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
- Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
- Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
- In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
ROASTED GARLIC PARMESAN MASHED POTATOES
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Provided by Angel
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g
GARLIC MASHED POTATOES
I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...
Provided by An Dracon
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into 1/2 inch thick slices.
- Peel garlic into individual cloves.
- Simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover.
- Once the potatoes are tender, drain the water from the pan, reserving 1/2 cup of water.
- Mash the potatoes with the evaporated milk and butter.
- Depending upon the size of the potatoes you may need more liquid.
- You can use some of the reserved potato water, or more butter, or regular milk.
- I usually use regular milk.
- Season to taste with salt and butter.
GARLIC MASHED POTATOES
This wonderful recipe came from my friend, Diane, and both of us prepare this for almost every family occasion. It would not be a meal at Mama's without them. Easy to make ahead and complements everything.
Provided by NurseJaney
Categories Potato
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Steam potatoes until tender.
- Beat JUST potatoes 'til no lumps remain.
- Beat in minced garlic cloves, salt, 1 stick butter, cream, and parsley -- adding liquid gradually and beating 'til creamy.
- Spoon into oil-sprayed baking dish. Sprinkle with bread crumbs and dot with remaining butter.
- Bake uncovered at 375 degrees for 25 minutes.
Nutrition Facts : Calories 564.9, Fat 42.5, SaturatedFat 26.4, Cholesterol 129.3, Sodium 786.8, Carbohydrate 41.9, Fiber 4.6, Sugar 2.2, Protein 6.5
ROASTED GARLIC MASHED POTATOES
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Provided by Kathleen Burton
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
MASHED POTATOES WITH GARLIC AND ONIONS
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel the potatoes, and cut them crosswise into 1-inch cubes. Place the pieces in a saucepan with water to cover. Add the garlic, sliced onions and salt to taste.
- Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain, and put the mixture through a food mill or potato masher. Put back into the saucepan.
- Add the butter, nutmeg and the white pepper. Blend well. Add the warm milk a little at a time while beating. Add the chervil, beat to blend, and serve.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 741 milligrams, Sugar 5 grams, TransFat 0 grams
GARLIC MASHED POTATOES
Categories Milk/Cream Dairy Garlic Onion Potato Side Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
- Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.
- Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.
ONION MASHED POTATOES
Make and share this Onion Mashed Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put potatoes and onions in pan and cover with water.
- Bring to a boil.
- Reduce heat and simmer until very tender.
- Mash with remaining ingredients.
Nutrition Facts : Calories 165.1, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.5, Sodium 420.8, Carbohydrate 32.7, Fiber 4.2, Sugar 1.9, Protein 4.1
GARLIC MASHED POTATOES
Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes.
Provided by Margo59
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chunk the potatoes.
- Add the whole cloves of garlic and cover with water.
- Bring to boiling and cook until fork-tender.
- Drain the water from the potatoes.
- Dissolve the bouillon in warmed milk.
- Mash the potatoes as usual (do not remove the garlic).
- Mash them together, with milk/bouillon mixture, butter, salt and pepper.
Nutrition Facts : Calories 229.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 52, Fiber 6.4, Sugar 2.3, Protein 6.2
GARLIC SMASHED POTATOES
This double-cooking technique (boiling, then roasting) works very well with whole red potatoes. The finished potatoes are rough and crisp and very good.
Provided by dojemi
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large soup pot combine the potatoes and garlic with enough water to cover them by several inches.
- Bring the water to a boil, cover the pan, and lower the heat.
- Let the pototoes simmer steadily for 20 minutes or until they are tender when pierced with a skewer.
- Set the oven at 450 degrees.
- Have on hand a 12-inch baking dish.
- Rub the dish with a thin film of oil.
- Drain the potatoes and garlic and set them aside until they are cool enough to handle- do not let the potatoes become cold.
- Cut the potatoes into quarters and squeeze each one with your fingers or set the potatoes on a board and tap them lightly with a mallet.
- Transfer the potatoes to the baking dish, packing them tightly into the dish.
- Chop the garlic and scatter it on the potatoes.
- Drizzle the oil on top of the potatoes and sprinkle them with salt and pepper.
- Transfer the dish to the hot oven.
- Roast the potatoes for 20 minutes or until the top is crusty and golden brown.
- Serve at once.
GARLIC-ONION MASHED POTATOES
Make and share this Garlic-Onion Mashed Potatoes recipe from Food.com.
Provided by Is This Really Nece
Categories Mashed Potatoes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dice potatoes. Cook in ample water and salt until tender (circa 10 mins).
- Slice onions. Chop garlic. Melt butter in small saucepan and wilt onions and garlic. Heat milk.
- Mash potatoes (I like a slightly chunky texture, but that is personal). add onion/garlic mixture. Gradually add hot milk while stirring/ Season with salt and plenty of pepper.
Nutrition Facts : Calories 397.4, Fat 21.9, SaturatedFat 13.7, Cholesterol 58.9, Sodium 177.2, Carbohydrate 45.9, Fiber 5.5, Sugar 2, Protein 6.6
GARLIC ROASTED POTATOES
What could be better than roasted new potatoes with garlic? Yummy!
Provided by It's A New Day
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
- Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
- Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g
More about "garliconionmashedpotatoes recipes"
GARLIC MASHED POTATOES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Jessica HarrisDifficulty Easy
GARLIC ONION MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC MASHED POTATOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GARLIC MASHED POTATOES | KALOFAGAS.CA
From kalofagas.ca
GARLIC MASHED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
GARLIC MASHED POTATOES - RECIPE
From garlicfarm.ca
CREAMY ONION AND GARLIC MASHED POTATOES - OLIVIA'S CUISINE
From oliviascuisine.com
GARLIC MASHED POTATOES - FOOD NETWORK
From foodnetwork.co.uk
ROAST GARLIC MASHED POTATOES | CANADIAN LIVING
From canadianliving.com
72 GARLIC MASHED POTATOES IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.ca
HOMEMADE GARLIC MASHED POTATOES RECIPE - CREATE THE MOST ...
From recipeshappy.com
GARLIC MASHED POTATOES - ARTZY FOODIE
From artzyfoodie.com
GARLIC 'N' ONION MASHED POTATOES RECIPE BY ADMIN | IFOOD.TV
GARLIC MASHED POTATOES (2) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
GARLIC MASHED POTATOES - MIDWEST FOODIE
From midwestfoodieblog.com
GARLIC MASHED POTATOES - THE GLOBE AND MAIL
From theglobeandmail.com
GARLIC MASHED POTATOES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GARLIC DILL MASHED POTATOES RECIPE - CREATE THE MOST ...
From recipeshappy.com
GARLIC MASHED POTATOES
From potatorecipes.ca
BEST GARLIC ROSEMARY MASHED POTATOES - THERESCIPES.INFO
From therecipes.info
GARLIC MASHED POTATO - MENU - THE KEG STEAKHOUSE - TORONTO
From yelp.ca
GARLIC MASHED POTATOES | DENISE MARCHESSAULT
From denisem.ca
GARLIC MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
THE BEST BUTTERY GARLIC MASHED POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GARLIC MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
MASHED POTATOES STEEPED WITH GARLIC ... - A FOOD JOURNAL
From unpeeledjournal.com
GARLIC MASHED POTATOES - FOOD52
From food52.com
GARLIC & ONION MASHED POTATOES | RECIPE | RED DISHES ...
From pinterest.ca
GARLIC MASHED POTATOES RECIPE - EASY ... - EASY GOOD IDEAS
From easygoodideas.com
GARLIC MASHED POTATOES - PERSNICKETY PLATES
From persnicketyplates.com
You'll also love