PINEAPPLE SPRITZ
Provided by Sunny Anderson
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.
POMEGRANATE GINGER SPRITZER
Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Place ginger and lime slices in a pitcher; stir in pomegranate and orange juices. Refrigerate overnight. , Just before serving, strain and discard ginger and lime. Stir club soda into juice mixture. Garnish as desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER PINEAPPLE SPARKLING PUNCH
Categories Fruit Juice Punch Non-Alcoholic Ginger Picnic Wedding Lemon Lime Pineapple Summer Birthday Family Reunion Party Gourmet Drink
Yield Serves 10
Number Of Ingredients 13
Steps:
- Make ginger syrup:
- Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
- Make punch:
- Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.
GINGER PINEAPPLE SPRITZER
Another cool drink from the May 2007 Smoothies & Summer Drinks! A variation of this drink allows for substituting cranberry juice cocktail for the pineapple juice. Preparation & cooking time does not include the 8 or more hours needed to chill the juice in the refrigerator.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan combine pineapple juice & ginger.
- Bring to a simmer, then remove from heat.
- Pour into small glass bowl, then cover & refrigerate overnight, or at least 8 hours.
- Strain juice mixture & discard ginger.
- Gently stir club soda into juice mixture, then serve in glasses over ice.
POMEGRANATE-GINGER SPRITZER
Steps:
- For the grenadine syrup: In a small saucepan over medium heat, stir together the pomegranate juice and sugar. Bring to a simmer and cook, stirring occasionally, until thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat and stir in the lemon juice. Let cool. (Makes about 3/4 cup; extra syrup can be stored in an airtight jar in the refrigerator for up to 2 weeks.)
- For the spritzer: Add the tequila, orange liqueur, lime juice and 2 tablespoons grenadine syrup in a rocks glass and mix until combined. Fill with crushed ice. Add the ginger ale, drop in a lime slice and serve.
GINGER SPRITZ
Steps:
- For the ginger vodka: Place the ginger in an airtight container. Add a few ounces of the vodka and muddle for several minutes. Add the rest of the vodka, cover and let sit for at least 24 hours, muddling the ginger again every few hours. (Makes 18 ounces.)
- For the ginger simple syrup: Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use. (Makes about 12 ounces.)
- For the ginger spritz: Pour 4 ounces ginger vodka, 2 ounces ginger simple syrup and the lime juice into a cocktail shaker. Add ice, cover, and shake until fully chilled.
- Strain into two glasses and top each with 2 ounces club soda. Garnish with the candied ginger skewers.
GINGERSNAP SPRITZER
Steps:
- In a small pitcher, stir together the ginger beer and vodka. Divide among 8 ice-filled glasses. Top off with the seltzer water, adding more to taste, and garnish each with 2 strips candied ginger.
PINEAPPLE GRAPEFRUIT SPRITZER
Make and share this Pineapple Grapefruit Spritzer recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Stir together first 4 ingredients in a large container; cover and chill at least 1 hour.
- Pour mixture through a fine wire-mesh strainer into a pitcher, discarding ginger.
- Add wine just before serving. Serve over ice. Garnish, if desired.
Nutrition Facts : Calories 157.7, Fat 0.1, Sodium 7.4, Carbohydrate 20.3, Fiber 0.2, Sugar 13.1, Protein 0.5
PASSIONFRUIT & PINEAPPLE SPRITZER
This is from Mindfood magazine. The recipe calls for fresh pineapple wedges to decorate. I subbed fresh passionfruit for the pulp out of a jar & used lemonade & it turned out great! (^o^)
Provided by Mellowpuff
Categories Very Low Carbs
Time 5m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in 8 tall glasses.
- Add 1 tbsp passionfruit pulp and ¼ cup pineapple juice to each glass.
- Top with mineral water.
- Cut pineapple into large slices if using and garnish drinks. Serve immediately.
Nutrition Facts : Calories 47.4, Fat 0.2, Sodium 13.5, Carbohydrate 11.5, Fiber 1.7, Sugar 7.9, Protein 0.6
CRANBERRY GINGER SPRITZER
Make and share this Cranberry Ginger Spritzer recipe from Food.com.
Provided by Julieannie
Categories Punch Beverage
Time 10m
Yield 50 glasses, 50 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first seven ingredients.
- Add ice and sliced limes.
- Wet the rims of the glasses with one of the sliced limes for garnish, and dip in granulated sugar.
Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 2.6, Carbohydrate 10.7, Fiber 0.3, Sugar 9, Protein 0.1
GINGER AND PINEAPPLE SPRITZER
Make and share this Ginger and Pineapple Spritzer recipe from Food.com.
Provided by LifeIsGood
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice and ginger in a blender and blend until nearly smooth. Strain into a tall glass over ice. Stir in seltzer and garnish with a pineapple spear, if desired.
Nutrition Facts : Calories 132.5, Fat 0.3, Sodium 17.4, Carbohydrate 32.2, Fiber 0.5, Sugar 24.9, Protein 0.9
GINGER-GRAPEFRUIT SPRITZER
This is a tasty and refreshing spritzer for hot summer days.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine ginger, sugar, honey, and 1/4 cup water over medium heat, stirring until sugar is dissolved, about 2 minutes.
- Place grapefruit juice in a pitcher. Strain ginger syrup through a fine-mesh sieve into pitcher. To serve, divide juice mixture among 6 glasses filled with ice, and top off with a splash of club soda.
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