Savorysteaksandmushrooms Recipes
SAVORY STUFFED MUSHROOMS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and once hot, add the turkey sausage and cook, breaking up with the back of a wooden spoon, about 2 minutes. Once the sausage is beginning to brown, add the mushroom stems and continue to cook until soft and the turkey is cooked through. Add the garlic and briefly saute until fragrant. Stir in the white wine and scrap up any browned bits on the bottom of the pan. Cook until the wine has evaporated. Transfer the mixture to a bowl. Add the blue cheese, breadcrumbs and parsley to the sauteed mixture and stir to combine.
- Place the mushroom caps cavity-side up on the a sheet tray. Drizzle with olive oil and sprinkle with salt and pepper. Spoon the filling into the cavities and drizzle again with olive oil. You may need to pack down the filling with your hands. Bake 20 minutes.
SAVORY STEAK
Make and share this Savory Steak recipe from Food.com.
Provided by weekend cooker
Categories Onions
Time 7h15m
Yield 6 steak dishes, 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from steak and ccut into serving size pieces.
- Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
- Place onion slices over steaks.
- Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
- Cover and cook on low for 7-8 hours.
SAVORY CHICKEN AND MUSHROOMS
I served this for dinner one night and received many compliments on how great it tasted and how moist the chicken was.
Provided by These hands can cook
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place chicken breasts in a deep baking dish deep.
- Combine all other ingredients in a bowl and mix well.
- Pour mixture over chicken breast
- Bake uncovered for one hour.
- Serve with garlic mashed and green beans for a delightful dinner.
Nutrition Facts : Calories 340.5, Fat 19.5, SaturatedFat 5.9, Cholesterol 96, Sodium 962.6, Carbohydrate 7.1, Fiber 0.3, Sugar 1.7, Protein 32.7
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- Sprinkle steaks with black pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook 3 additional minutes, turning once.
- Remove steaks from skillet; spread mustard over steaks, and top with Worcestershire sauce. Set aside, and keep warm.
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- Return steaks to skillet. Cook 4 to 5 minutes or to desired degree of doneness. Transfer steaks to 4 individual serving plates; spoon mushroom mixture over steaks.
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