ROASTED RADISHES WITH ANCHOVIES
Crisp radishes turn sweet and juicy when briefly roasted at high heat. Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce. This is best served warm rather than piping hot. You can make the anchovy mixture up to 3 days ahead. Store it in the fridge and bring it to room temperature before using.
Provided by Melissa Clark
Categories vegetables, side dish
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small saucepan over very low heat, combine anchovies and 1/3 cup olive oil. Cook, stirring occasionally, until anchovies have melted into the oil, about 5 minutes. Remove from heat and stir in garlic.
- Clean the radishes thoroughly under running water, leaving any nice greens attached if possible; drain and dry very well. Leave smaller radishes whole and halve any large ones lengthwise.
- Heat oven to 400 degrees. Heat a very large ovenproof skillet over medium-high heat. Add the remaining 3 tablespoons oil. Add the radishes in a single layer. Cook, without moving, until undersides are golden brown, 3 to 5 minutes. Flip radishes and transfer skillet to oven. Cook until radishes are tender enough to be easily pierced with a knife, 10 to 20 minutes, depending on size of radishes.
- Return skillet to stove top over medium-high heat. Toss with anchovy oil, butter, parsley and lemon juice. Serve warm.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 376 milligrams, Sugar 1 gram, TransFat 0 grams
SALAD WITH ANCHOVY-MUSTARD VINAIGRETTE
Anchovies add a salty depth of flavor to this bright, garlicky salad dressing. Here it's tossed with radicchio and arugula, but it will work on any full-flavored salad greens. Try it on frisée, spinach or raw baby kale. If you want to make this in a blender, double the quantities so the dressing emulsifies properly. Leftovers will keep in the refrigerator for up to three days.
Provided by Melissa Clark
Categories quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- To make the dressing, use the flat side of a knife or a mortar and pestle to make a paste out of garlic and a pinch of salt. In a small bowl, whisk together garlic paste, anchovy, mustard and lemon juice. Slowly whisk in oil until combined. Season with salt and pepper and more lemon if desired.
- In a large bowl, toss enough dressing with arugula and radicchio to lightly coat leaves. Serve immediately.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 139 milligrams, Sugar 1 gram, TransFat 0 grams
POTATO SALAD WITH ANCHOVY & QUAIL'S EGGS
This healthy, satisfying salad makes a tasty packed lunch or light supper with green beans, parsley, chives and lemon
Provided by Good Food team
Categories Dinner, Lunch, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Bring a medium pan of water to a simmer. Lower the quail's eggs into the water and cook for 2 mins. Lift out the eggs with a slotted spoon and put into a bowl of cold water. Add the beans to the pan, simmer for 4 mins until tender, then remove from the pan with a slotted spoon and plunge into the bowl of cold water.
- Put the potatoes in the pan and boil for 10-15 mins until tender. Drain the potatoes in a colander and leave them to cool. While the potatoes are cooling, peel the eggs and cut them in half. Toss the potatoes and beans with the chopped anchovy, herbs and lemon juice. Top with the quail's eggs to serve.
Nutrition Facts : Calories 174 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
More about "composed salad of veal brains radish anchovy and quail egg with butter vinaigrette recipes"
A COMPOSED SALAD IS A MEAL UNTO ITSELF - THE NEW …
From nytimes.com
41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD …
From epicurious.com
HOW TO MAKE A COMPOSED SALAD - BON APPéTIT | BON APPéTIT
From bonappetit.com
COMPOSED SALAD OF VEAL BRAINS, RADISH, ANCHOVY AND QUAIL EGG …
From recipenet.org
RADISH VINAIGRETTE : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
COMPOSED MEDITERRANEAN CHICKEN SALAD : RECIPES - COOKING …
From cookingchanneltv.com
COMPOSED SALAD OF VEAL BRAINS, RADISH, ANCHOVY AND …
From pinterest.com
UNIQUE EATS RECIPES - COOKING CHANNEL
From cookingchanneltv.com
VEAL : RECIPES : COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
VEAL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COMPOSED SALAD OF VEAL BRAINS RADISH ANCHOVY AND …
From tfrecipes.com
COMPOSED SALAD OF VEAL BRAINS, RADISH, ANCHOV
From recipebridge.com
10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
From thespruceeats.com
RADISH RECIPES AND IDEAS : COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
CANTABRIAN ANCHOVY SALAD | HEALTHY LUNCH RECIPES - BRINDISA …
From brindisa.com
RADISH SALAD WITH ANCHOVY SAUCE RECIPE ON FOOD52
From food52.com
WHAT IS A COMPOSED SALAD? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
COMPOSED SALAD OF VEAL BRAINS, RADISH, ANCHOVY AND …
From cookingchanneltv.com
You'll also love