BREAD MACHINE BAGEL BREAD
I love the smell of fresh bread. This one is really good toasted. It actually does seem to taste like a bagel.
Provided by Baker baker Jess
Categories Yeast Breads
Time 42m
Yield 1 1 pound loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in the bread machine pan in the order recommended by the maker.
- Select the basic white bread cycle, and press start.
- When done, remove bread from pan and cool for one hour on a metal rack.
Nutrition Facts : Calories 124.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 20.3, Sodium 246.7, Carbohydrate 23.6, Fiber 0.9, Sugar 1.4, Protein 4.2
BASIC BAGEL (FOR THE BREAD MACHINE)
Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!
Provided by Bev I Am
Categories Yeast Breads
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Remove dough from the machine after the first knead- approximately 20- 30 minutes.
- Place dough on floured surface.
- Divide into 8 parts.
- Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
- Drop test dough (see first success hint).
- Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
- Boil on each side for 1 1/2 minutes.
- Remove and cool on rack 1 minute, brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
- Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
- Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
- When bagels have doubled in size, drop the test dough into boiling water.
- Dough should pop to the top right away.
- When this happens, it is time to boil the bagels.
- A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
- To make bagel sticks, cut bagel before rising and lay out in a straight line.
- Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.
- Let sticks rise, boil, and bake as described in Basic Bagel process steps above.
- To make bagel chips, slice leftover bagels horizontally into thin slices.
- Brush with butter or margarine on one side.
- Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.
BREAD MACHINE BAGELS
The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.
Provided by mary winecoff
Categories Breads
Time 1h
Yield 10 bagels
Number Of Ingredients 9
Steps:
- Measure first 5 ingredients into bread machine in the order recommended by the manufacturer.
- Select dough setting.
- When cycle is completed, remove the dough from the machine.
- Place dough on a floured surface.
- Divide into 10 parts.
- Form into balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- Place on a greased baking sheet, cover with a damp cloth and set in a warm place to rise.
- Bring three quarts of water and one tablespoon of sugar to a rapid boil in a large sauce pan.
- Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
- Boil on each side for 1 to 2 minutes.
- Remove and cool on wire rack 1 minute.
- Brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
- Bake at 400 degrees on a baking sheet sprinkled with cornmeal until golden.
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