Sausage Rye Appetizers Recipes

SAUSAGE RYE MELTS

In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with a sweet-and-sour cucumber salad."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 6

Sausage Rye Melts image

Steps:

In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 457 calories, Fat 26g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1121mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

Ingredients

1/2 pound bulk pork sausage
2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1 can (2-1/2 ounces) sliced ripe olives, drained
4 green onions, sliced
10 slices rye bread

RYE BREAD SAUSAGE SNACKS

Make and share this Rye Bread Sausage Snacks recipe from Food.com.

Provided by ajl694s

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Rye Bread Sausage Snacks image

Steps:

Mix and melt all ingredients together.
Top Rye Bread with mixture.
Bake at 350 for 10-15 minutes.

Nutrition Facts : Calories 589.1, Fat 41.9, SaturatedFat 19.9, Cholesterol 137.9, Sodium 1830.5, Carbohydrate 16, Fiber 1.1, Sugar 5.5, Protein 35.4

Ingredients

1 lb sausage, fried and drained
1 lb hamburger, fried and drained
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb Velveeta cheese
2 cups mozzarella cheese, shredded
20 -30 slices rye cocktail bread, snack size

HANKY PANKIES

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6

Hanky Pankies image

Steps:

In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

Ingredients

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

HEARTY RYE MELTS

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky-as it's often called around here-is traditionally served at Derby Day parties, but at our home it's become a year-round favorite.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Hearty Rye Melts image

Steps:

In a large skillet, cook the beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread a heaping tablespoonful on each slice of bread. Place on a baking sheet. , Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm.

Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 231mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1-1/2 teaspoons chili powder
8 ounces Velveeta, shredded
24 slices snack rye bread
Fresh parsley sprigs, stems removed

ZESTY SAUSAGE SQUARES (APPETIZER)

These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.

Provided by ARathkamp

Categories < 30 Mins

Time 25m

Yield 2 dozen

Number Of Ingredients 6

Zesty Sausage Squares (Appetizer) image

Steps:

Pre-heat oven to 350 degrees.
In medium skillet, brown ground beef and sausage together. Drain off any grease
Melt velveta cheese in mixing bowl in microwave.
Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
On a cookie sheet or baking stone, arrange pieces of bread.
Scoop mixture (about 1 tablespoon) onto each piece of bread.
Bake for 10 minutes. If frozen, bake for 20 minutes.

Nutrition Facts : Calories 1180.8, Fat 83.4, SaturatedFat 45.6, Cholesterol 333.4, Sodium 3674.2, Carbohydrate 25.9, Fiber 0.4, Sugar 19.9, Protein 78.8

Ingredients

1 lb ground beef
1 lb zesty hot sausage roll (Bob Evans)
1 lb Velveeta cheese, cut into cubes
2 tablespoons Worcestershire sauce (or to taste)
2 tablespoons oregano (or to taste)
1 loaf rye cocktail bread (Pepperage Farms light party rye)

SAUSAGE RYE APPETIZERS

This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag. If someone stops by,you can pop them in the oven or have a few for lunch. HEATING INSTRUCTIONS FROM FREEZER: Place under broiler for about 5 minutes not longer...

Provided by Lynda Sweezey

Categories Meat Appetizers

Time 30m

Number Of Ingredients 10

Sausage Rye Appetizers image

Steps:

1. Above in recipe.

Ingredients

1 lb bob evans hot sausage (you can use reg or mild also)
1 lb ground chuck
DRAIN MEATS WELL PUT BACK IN PAN & COOK TILL CHEESE IS MELTED:
1 lb velvetta cheese
1/2 tsp garlic salt
1 Tbsp worchestershire sauce
1-8 oz can(s) mushrooms,drained & finely chopped
SPREAD MEAT MIXTURE ON 1 LOAF PARTY RYE BREAD. PLACEIN A SINGLE LAYER ON A COOKIE SHEET.
NOW IS THE TIME TO FREEZE IF FREEZING. OR
BAKE IN A PREHEATED OVEN (375*) FOR ABOUT 5 MIN. OR UNTIL HOT.

VELVEETA RYE PARTY SQUARES

Make and share this Velveeta rye party squares recipe from Food.com.

Provided by Smilynn

Categories Breakfast

Time 14m

Yield 8 serving(s)

Number Of Ingredients 4

Velveeta rye party squares image

Steps:

Brown sausage and drain well.
Return cooked sausage to pan and add jelly.
Cut velveeta in pieces and add to sausage mixture.
Heat on low until cheese is melted.
Top each bread slice with heaping teaspoonful of sausage mixture.
Place under broiler until edges of bread are toasty.
Serve warm.

Nutrition Facts : Calories 272.8, Fat 22.6, SaturatedFat 7.5, Cholesterol 61.3, Sodium 543, Carbohydrate 3.7, Fiber 0.1, Sugar 2.7, Protein 12.8

Ingredients

Velveeta cheese
1 1/2 lbs pork sausage
2 tablespoons grape jelly
rye cocktail bread, slices

SAUSAGE AND RYE BREAD APPETIZERS

Provided by My Food and Family

Categories Meal Recipes

Number Of Ingredients 3

Sausage and Rye Bread Appetizers image

Steps:

Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
Place mixture on rye bread. Place on cookie sheet.
Bake at 350°F until bottom of bread is toasted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 pounds sausage
1 pounds velveeta cheese
1 units rye bread

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HANKY PANKY APPETIZER - PLAIN CHICKEN

Web Aug 13, 2010 Pulse until sausage is crumbled into very small pieces. Transfer to bowl and add Worcestershire and garlic powder. Cut …
From plainchicken.com
5/5 (1)
Category Appetizer, Breakfast
Cuisine American
Total Time 15 mins

Cook sausge until no longer pink. Drain sausage and put in food processor. Pulse until sausage is crumbled into very small pieces. Transfer to bowl and add Worcestershire and garlic powder.
Cut Velveeta into small pieces and add to sausage. Microwave for 30 seconds and then stir to combine. Spread a heaping tablespoon onto each piece of party rye bread. You can freeze them at this point.

Sausage Rye Appetizers Recipes

SAUSAGE RYE MELTS

In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with a sweet-and-sour cucumber salad."

RYE BREAD SAUSAGE SNACKS

Make and share this Rye Bread Sausage Snacks recipe from Food.com.

HANKY PANKIES

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

HEARTY RYE MELTS

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky-as it's often called around here-is traditionally served at Derby Day parties, but at our home it's become a year-round favorite.

ZESTY SAUSAGE SQUARES (APPETIZER)

These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.

SAUSAGE RYE APPETIZERS

VELVEETA RYE PARTY SQUARES

Make and share this Velveeta rye party squares recipe from Food.com.

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