Stovies Recipes
STOVIES
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Provided by Kookie
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
- When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
Nutrition Facts : Calories 707.1 calories, Carbohydrate 103.1 g, Cholesterol 84.8 mg, Fat 17.2 g, Fiber 12.8 g, Protein 36.4 g, SaturatedFat 7.9 g, Sodium 925.2 mg, Sugar 8.8 g
SCOTTISH STOVIES
Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h50m
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the lard or butter in a medium sized saucepan. Add the onion and fry for 10 mins over a low-medium heat until softened. Add the swede, carrot and celery and fry for 5 mins.
- Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Cook covered for 1 hr 30 mins or until the vegetables have softened and the potatoes have broken down completely. If you're using corned beef, add this to the pan 20 mins before the end of cooking. Serve with oatcakes, or crusty bread
Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.42 milligram of sodium
STOVIES
Make and share this Stovies recipe from Food.com.
Provided by Len Watson
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the dripping and fry the onions in a large pan until translucent.
- Peel and slice the potatoes (about 1/4" thick).
- Rinse the starch out of the potatoes before adding to the pot.
- Dissolve the stock cube in the water and add to the pan.
- Cover and cook the potatoes on a medium heat for approx 40-45 minutes.
- Stir occasionally.
- When the potatoes are soft, add the corned beef and stir vigorously until the potatoes break up.
- Add gravy salt (Burdalls) to brown and season.
- Serve with oatcakes.
Nutrition Facts : Calories 798.8, Fat 48.5, SaturatedFat 19.6, Cholesterol 132.8, Sodium 1533.9, Carbohydrate 64, Fiber 8, Sugar 4.4, Protein 26.7
STOVIES (DISH FOR LEFTOVER ROAST BEEF)
Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a great use of leftover roast beef. The better your roast beef, the better the stovies will taste. You do not need to be exact at all with the ingredients. The yield greatly depends on how much you have left over from the roast.
Provided by Scarlett516
Categories Scottish
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Use either a food processor or a sharp knife to mince the leftover roast beef.
- Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
- Bake in oven for about 15 minutes, or until hot.
Nutrition Facts : Calories 686.7, Fat 21.5, SaturatedFat 7.9, Cholesterol 161.7, Sodium 1319.6, Carbohydrate 56.5, Fiber 6.2, Sugar 3, Protein 68
More about "stovies recipes"
TRADITIONAL SCOTTISH STOVIES RECIPE - THE SPRUCE EATS
There are a lot of Scottish foods with meat and potatoes and stovies is one of them. Think of all those leftovers, with the main constituent being the bits of meat from the roast the day before. It will vary from week to week and from house to house: Ask 100 Scots for the recipe, and you will get 100 different answers.
From thespruceeats.com
Ratings 202Calories 214 per servingCategory Entree, Dinner
From thespruceeats.com
Ratings 202Calories 214 per servingCategory Entree, Dinner
TRADITIONAL SCOTTISH RECIPE: STOVIES - SCOTSMAN FOOD AND …
Stovies. 1. In a heavy-bottomed pan, heat the oil and then colour the beef all over for two to three minutes. 2. Remove the beef from the pan and set aside. 3. Add the vegetables and let them sweat for two to three minutes. 4. Then place the beef back on top and cover with the stock and cook slowly for two to three hours, until the beef is ...
From foodanddrink.scotsman.com
Estimated Reading Time 50 secs
From foodanddrink.scotsman.com
Estimated Reading Time 50 secs
STOVIES RECIPE - WORLD FOOD STORY
Stovies is a traditional Scottish dish, which usually prepares from meat, potatoes and onions. It is a very simple and quick to prepare dish. The name of this dish comes from the Scottish word “to stove” or “to stew”, and it is derived from the French word étuvée which means braised.
From worldfoodstory.co.uk
From worldfoodstory.co.uk
STOVIES OF SCOTLAND
Basic but flexible ingredients for stovies. Chop the onions into a pot, add fat, and gently cook for 4-5 mins until soft. Add meat, stir into the onions and cook until a light brown. Peel, slice and dice your potatoes as you'd normally do. Hurtle them into the pot with the onions and meat.
From stovies.com
From stovies.com
STORIES AND STOVIES BY CHARLOTTE BLEH "FISH & SEAFOOD"
1 tablespoon melted butter. Heat fat to 380. As soon as proper temperature is reached (7-9 minutes) finish frying potatoes. Drain between paper towels and place in hot oven to keep warm. While potatoes are frying, sift together flour, baking powder, and salt. Stir in egg, milk, and butter to make smooth batter.
From electricscotland.com
From electricscotland.com
SAUSAGE STOVIES – RECIPE 112 – THE 1940'S EXPERIMENT
The result was incredibly comforting and moreish and I would imagine, using real sausages, would be pretty amazing. I love simple recipes, simple foods and something that leaves you wanting more. This did…! Sausage Stovies. 4 large potatoes 1 large onion 6 large sausages (for vegans try Linda McCartneys vegetarian sausages) 1 tsp sage 1 tsp thyme
From the1940sexperiment.com
From the1940sexperiment.com
STOVIES RECIPE - GREAT BRITISH CHEFS
The word stovies comes from the French étuves, to stew in its own juices and it is the perfect recipe for leftover roast meat. I always plan ahead and will cook a roast a day or two before Hogmanay just so that I can have stovies at the bells.
From greatbritishchefs.com
From greatbritishchefs.com
TRADITIONAL SCOTTISH STOVIES RECIPE (PLUS VARIATIONS ...
How to make Scottish Stovies is actually a matter of debate. No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of …
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From pressandjournal.co.uk
From pressandjournal.co.uk
10 TRADITIONAL SCOTTISH FOODS TO TRY - CIE TOURS
Stovies A common appetizer found throughout Scotland, Stovies is a meat and potato based dish that serves as a starter, or an accompanying dish in many restaurants and pubs throughout the country. Made by combining potatoes, sausages, roast and minced meat, and spices, and cooking everything all in one pot, stovies is the perfect traditional Scottish food to try during …
From cietours.com
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20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD
Stovies are like little hot pots full of yummy leftovers and stewed potatoes. Like bubbles and squeak, they were created to use up leftovers and reduce food waste. The basic idea is to use the beef drippings from your Sunday roast to cook onions, then add leftover roast potatoes, some raw potatoes, cut up roast beef, and stock or gravy.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DESSERT | STOVIES: REALLY GOOD FOOD
125g softened butter. 3 eggs. 3tbsp golden syrup. 1tbsp coconut. 250g selff raising flour. 200g sugar. First things first, preheat the oven to gas mark 4 and grease a reasonable sized loaf tin (about 1lb size). Peel the bananas and break them into a large mixing bowl. Smash to a pulp using a hefty wooden spoon.
From stovies.wordpress.com
From stovies.wordpress.com
EASY VEGAN STOVIES (POTATO STEW - SCOTTISH RECIPE) - THE ...
Growing up, my mum would often make stovies on a Monday night using the leftovers from a Sunday roast. It would always taste great, but I can tell you first-hand that it's not supposed to be a pretty-looking plate of food. And while this recipe doesn't include the traditional meat, gravy, or leftover dripping, the principles of stovies still apply.
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From thepeskyvegan.com
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TRADITIONAL SCOTTISH STOVIES RECIPE (PLUS VARIATIONS ...
How to make Scottish Stovies is actually a matter of debate. No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of …
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STOVIES – SCOTTISH SOUL FOOD - DR D IN OZ
Stovies is a Scottish dish that has no official recipe. Everyone has their own version. This one came about when I was making stovies as an alternative to haggis, neeps (turnips or swedes) and tatties (mashed potato) for a Burns Supper held annually on 25th January in commemoration of Scotland’s greatest poet, Robert Burns.Stovies are traditionally made …
From drdinoz.com
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TRADITIONAL SCOTTISH STOVIES RECIPE - THEFOODXP
Scottish stovies are usually made from leftover scrap meat and onions and potatoes to aid wastage. The term ‘stovies’ comes from the way the dish is cooked. The potatoes are stewed slowly rather than boiled. They refer to the process of stewing as ‘to stove’. For Scottish stovies, you need to put butter and onions in a pan.
From thefoodxp.com
From thefoodxp.com
STOVIES RECIPE - GLASGOW FOOD GEEK
Method. Step 1. Prep your potatoes, onion & corned beef. Step 2. Heat the Olive Oil in a large deep pan, once hot add onions and gently fry them until they are a deep golden colour. Add the potato to the pan, along with the stock pot, crumbled oxo cube, and water. Give it a good mix and bring to a gentle boil. Once boiling turn the heat down to ...
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STOVIES - WIKIPEDIA
Stovies (also stovy tatties, stoved potatoes, stovers or stovocks) is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions and often pieces of meat. In some versions, other vegetables may also be added. The potatoes are cooked by slow stewing in a closed pot with fat (lard, beef dripping or butter may be used) …
From en.wikipedia.org
From en.wikipedia.org
SCOTTISH RECIPE : STOVIES - SCOTSMAN FOOD AND DRINK
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From foodanddrink.scotsman.com
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32 TOP TRADITIONAL SCOTTISH FOOD ... - OUR BIG ESCAPE
Stovies – Traditional Scottish Food. If you’re seeking for authentic Scottish cuisine, this stovies dish is the way to go. Stovies are stewed scraps off the stove, and this stew-like recipe uses whatever you have on hand on Monday after your large Sunday roast. Stovies is one of many meat-and-potatoes-based Scottish dishes.
From ourbigescape.com
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Although stovies were never really a regular component of my diet back when I was growing up in Scotland, I do have many a fond memory of enjoying this rustic reassembling of leftovers; whether enjoying a bowl of my gran’s unique own-recipe on a cold winter’s afternoon as a child, or burning my tongue on the molten lava-hot offerings at the much-lamented Green …
From goodfoodrevolution.com
From goodfoodrevolution.com
STOVIES RECIPE - THE COOK SCHOOL SCOTLAND
It’s the original comfort food; a one-pot dosh traditionally made with left-over meat and freshly cooked vegetables that has warmed many a Scot during the dark, dreich days of winter. However, so many people have their own way of making stovies. Some use square sausage, some use links, some use beef and some use mince.
From cookschool.org
From cookschool.org
STOVIES | TRADITIONAL STEW FROM SCOTLAND, UNITED KINGDOM
Stovies come in two versions: the simpler barefoot or barfit stovies are made solely with potatoes and onions stewed in roast dripping, whereas the so-called high-heelers include plenty of meat. In Aberdeen, stovies are traditionally served with oatcakes and milk. Scotland. OR. Beef. Sheep Meat. Potatoes. Onion.
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This year, Scottish Food & Drink Fortnight ties in with VisitScotland’s Year of History, Heritage and Archaeology. Stovies is thought to hark back to Scotland’s Auld Alliance with France (1295-1560). As F M McNeil argues in The Scots Kitchen (1929) many Scots words have been adapted from the French ‘stovies’ from ‘étuvé’.
From fooddrinkfort.scot
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Scottish Foods. “Stovies”. by William Sinclair Manson March 25, 2022. Share. Hi folks, continuing on the Scottish foods topic is an old favourite called “stovies” a traditional Scottish dish which is delicious and very popular, My ex wife makes beautiful stovies and I have made them myself.. yum.
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SCOTTISH STOVIES RECIPE - ELIZABETH'S KITCHEN DIARY
Scottish comfort food at its finest. Nothing beats a proper Sunday roast lamb, except perhaps, for the leftovers. No cooking on Monday, woohoo! Leftover roast lamb is an incredibly versatile ingredient – you can make it into soups, sandwiches, stir-fries, or, as we do here in Scotland, stovies!
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Butter a shallow pan 9 x 9 inches. Set the oven at 325 degrees. In a microwave, melt 2 oz unsweetened chocolate and 1/4 cup butter or margarine. Stir in 1-cup sugar, 2 unbeaten eggs, 1/8-teaspoon salt, 1/2-cup all-purpose flour, 1/2 cup …
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STOVIES RECIPE - BBC FOOD
This traditional Scottish stovies recipe uses up leftovers for some truly spectacular comfort food. Use roast beef or cooked sausages and hearty veg.
From bbc.co.uk
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TRADITIONAL SCOTTISH STOVIES RECIPE BY THE DAILY MEAL STAFF
Stovies are a delicious, filling, and traditional Scottish dish. Comfort food at its best.It's a simple, one-pot dish, made on the stove-top (maybe that's where the name came from), and the must-have ingredients are potatoes, onions, salt, and pepper.But one of the special things about this tasty dinner is that there isn't just one set of ingredients or one way to make them. …
From thedailymeal.com
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14 OF THE BEST SCOTTISH RECIPES - THE SPRUCE EATS
The Spruce. Ask 100 Scots for a traditional stovies recipe and you will get 100 different answers—everyone has their own version (and of course theirs will be the best).. Stovie means "bits from the stove," which essentially means all the leftover bits from a Sunday roast. Not that you have to be restricted to the pickings from your Sunday lunch—stovies—which is …
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Stovies – Classic Comfort Food of the Scotts. Thespruceeats.com. What is it: This is another staple appetizer dish of the country, the base of which is primarily meat and potatoes. However, the recipes for preparing, as also the spices used, differ significantly. However, the permanent ingredients like potatoes, sausages, roast and minced ...
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From flavorverse.com
STOVIES RECIPES ALL YOU NEED IS FOOD
STOVIES RECIPE - GLASGOW FOOD GEEK. Add the potato to the pan, along with the stock pot, crumbled oxo cube, and water. Give it a good mix and bring to a gentle boil. Once boiling turn the heat down to a medium to low heat and allow the mixture to simmer. Step 3. Every 5 minutes or so give the mixture a stir, do this for approx 30-40 minutes or ...
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From stevehacks.com
SCOTTISH STOVIES - TRADITIONAL COMFORT FOOD
Traditional Scottish Stovies. Stovies are a delicious, belly-filling and traditional Scottish dish. Comfort food at it's best. It's a simple, one-pot dish, made on the stove-top (that's where the name came from), and the must-have ingredients are potatoes, onions, salt and pepper.
From scottish-at-heart.com
From scottish-at-heart.com
ABOUT: STOVIES
Stovies (also stovy tatties, stoved potatoes, stovers or stovocks) is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions and often pieces of meat. In some versions, other vegetables may also be added. The potatoes are cooked by slow stewing in a closed pot with fat (lard, beef dripping or butter may be used) …
From dbpedia.org
From dbpedia.org
STOVIES - A WEE BIT OF COOKING – A SCOTTISH FOOD BLOG
1/2 cup of lamb or beef stock. Salt and pepper. In a heavy based pan, fry the onions in the fat until soft and just starting to turn golden. Remove pan from heat and pour onion and fat into a bowl. Build layers of potatoes, onion/fat and meat, adding a little sprinkle of salt and pepper each time. Once all the potato etc has been layered add ...
From aweebitofcooking.co.uk
From aweebitofcooking.co.uk
HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL
Method. In a large, heavy bottomed pan with a lid, gently fry the onions in the fat until soft. Layer over the raw potatoes and pour in the rich, beefy gravy-style liquid. Add in the meat, making sure you include all the sticky, savoury scrapings from the roasting pan! Add enough cold water to come to a few centimetres below the level of the ...
From donaldrussell.com
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MY GUIDE TO HOME MADE: HOGMANAY STOVIES
Its cold here now also, so it's the perfect time of year for "comfort foods" like stovies and meatloaf! Delete. Replies. Reply. Anonymous 19 November 2013 at 12:46. PS Just saw the pic of the can of corned beef. You take the key off and put it back on so that it hangs off the bottom of the can before you start turning it...
From myguidetohomemade.blogspot.com
From myguidetohomemade.blogspot.com
HOW TO MAKE STOVIES - HUBPAGES
The History of Stovies A look at how stovies were invented and/or came in to being. Stovies have been made in Scotland for centuries. They were originally very much a poor man's food, prepared from the leftovers passed along by the lords and masters.
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From discover.hubpages.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #beef #potatoes #vegetables #easy #european #heirloom-historical #holiday-event #winter #scottish #stove-top #dietary #one-dish-meal #seasonal #meat #equipment
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