The Best Whipped Cream Recipes
HOMEMADE WHIPPED CREAM
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g
WHIPPED CREAM
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Provided by Alton Brown
Categories dessert
Time 20m
Yield 1 1/2 to 2 cups whipped cream
Number Of Ingredients 2
Steps:
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
WHIPPED CREAM
This recipe makes the best whipped cream ever. I like it because it can easily be doubled and it's not to sweet. It's so easy to make whipped cream yourself that you will never buy it in a can or a tub again.
Provided by Cupcake-Princess
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium mixing bowl with an electric mixer on medium speed beat together cream, sugar, and vanilla until desired peaks form.
Nutrition Facts : Calories 438, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 9.8, Sugar 6.5, Protein 2.4
THE BEST WHIPPED CREAM
Found on a strawberry shortcake recipe: http://www.recipezaar.com/recipe/Strawberry-Shortcake-a-la-Treebeards-41156
Provided by Tarah T.
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Whip all ingredients except sour cream to soft peak.
- Whip in sour cream to hard peaks.
Nutrition Facts : Calories 145.1, Fat 10, SaturatedFat 6.2, Cholesterol 35.1, Sodium 12.1, Carbohydrate 13.9, Sugar 13, Protein 0.7
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