Swiss Cashew Tossed Salad Recipes

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SWISS CASHEW TOSSED SALAD

Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 10



Swiss Cashew Tossed Salad image

Steps:

  • In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

Nutrition Facts :

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
Dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves
4 ounces Swiss cheese, julienned

CASHEW-PEAR TOSSED SALAD

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 13



Cashew-Pear Tossed Salad image

Steps:

  • In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

1 bunch romaine, torn
1 cup shredded Swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
POPPY SEED VINAIGRETTE:
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 to 3 teaspoons poppy seeds
2 teaspoons finely chopped red onion
1 teaspoon prepared mustard
1/2 teaspoon salt

SWISS CASHEW TOSSED SALAD

Make and share this Swiss Cashew Tossed Salad recipe from Food.com.

Provided by Windchime

Categories     Greens

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10



Swiss Cashew Tossed Salad image

Steps:

  • In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
  • While processing, gradually add oil in a steady stream.
  • Stir in poppy seeds.
  • In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.

Nutrition Facts : Calories 485.6, Fat 39.6, SaturatedFat 7.7, Cholesterol 13.1, Sodium 178.3, Carbohydrate 28.3, Fiber 2.5, Sugar 20.9, Protein 7.7

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
1 dash salt
1 cup vegetable oil
1 teaspoon poppy seed
1 bunch romaine lettuce, torn
1 cup salted cashew halves
4 ounces swiss cheese, diced (or julienned)

CASHEW-PEAR TOSSED SALAD

Make and share this Cashew-Pear Tossed Salad recipe from Food.com.

Provided by FloridaGrl

Categories     Salad Dressings

Time 15m

Yield 15 serving(s)

Number Of Ingredients 12



Cashew-Pear Tossed Salad image

Steps:

  • In a large salad bowl,combine the romaine,Swiss cheese,cashews,pears and cranberries.
  • In a jar with a tight-fitting lid,combine the vinaigrette ingredients;shake well.
  • Drizzle over salad and toss to coat. Serve immediately.

1 bunch romaine lettuce, torn
1 cup shredded swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 -3 teaspoons poppy seeds
2 teaspoons finely chopped red onions
1 teaspoon prepared mustard
1/2 teaspoon salt

SWISS CASHEW TOSSED SALAD

Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan

Provided by Allrecipes Member

Time 10m

Yield 8

Number Of Ingredients 10



Swiss Cashew Tossed Salad image

Steps:

  • In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.7 g, Cholesterol 13 mg, Fat 39.7 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 203.3 mg, Sugar 20.4 g

⅓ cup white vinegar
¾ cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
1 dash Dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 head torn romaine lettuce
1 cup salted cashew halves
4 ounces Swiss cheese, julienned

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