Lazy Cake Chocolate Biscuits Recipes

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LAZY CAKE

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread, then it's chilled for a super easy dessert. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Lazy Cake image

Steps:

  • Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.

Nutrition Facts : Calories 289 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

1/3 cup heavy whipping cream
1/3 cup Nutella
2 tablespoons butter
1 tablespoon baking cocoa
20 Marie biscuits or Maria cookies

TERMINALLY LAZY CHOCOLATE CAKE

For when you don't want to put in a lot of effort and don't want much washing up to do afterwards. I would just serve as is, but you can frost it if you want to. UPDATE 5/20/7: Some of the reviewers have not liked the combination of cloves with chocolate that much so I'm making inclusion of that ingredient optional. If you're not sure, cut back to 1/4 tsp, or try adding just a tiny bit to a small portion of the dough and see if you like the taste--or just leave it out altogether.

Provided by echo echo

Categories     Dessert

Time 55m

Yield 8-9 serving(s)

Number Of Ingredients 12



Terminally Lazy Chocolate Cake image

Steps:

  • Sift the flour, sugar, cocoa, baking soda, salt and spices together into an 8-inch X 8-inch pan.
  • Make 3 holes in the mixture.
  • Pour oil in one hole, vinegar into the 2nd and vanilla in the 3rd.
  • Pour 1 c water over all.
  • Stir with a fork until all ingredients are blended.
  • Do NOT remove batter from pan.
  • Bake at 350° 45 minutes.

Nutrition Facts : Calories 290.8, Fat 10.6, SaturatedFat 1.4, Sodium 314.8, Carbohydrate 46.3, Fiber 1.2, Sugar 26.6, Protein 2.8

1 1/2 cups flour
1 cup light brown sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove (optional)
6 tablespoons vegetable oil
1 tablespoon cider vinegar
1 1/2 teaspoons vanilla
1 cup water

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