WARM CHORIZO & CHICKPEA SALAD
Full of bold flavours like chorizo, dried tomatoes and red onion, this salad is bulked out with chickpeas to give 3 of your 5 a day
Provided by Chelsie Collins
Categories Dinner, Lunch, Starter, Supper
Time 25m
Number Of Ingredients 7
Steps:
- In a large frying pan, dry-fry the chorizo until golden for about 10 mins, then use a slotted spoon to scoop it from the pan and set aside.
- Add the onion and peppers to the pan and soften in the chorizo fat for 10 mins. Stir in the chickpeas and tomatoes, warming through.
- Pour in the red wine vinegar and season. Serve in bowls with handfuls of rocket on top.
Nutrition Facts : Calories 354 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium
CHICKPEAS AND CHORIZO
Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal. I like to leave the garlic cloves whole as above and spread the cloves on the bread during meal. If you don't, then reduce garlic but chop and don't add until after liquid has been added or it may scorch.
Provided by Pete Zaria
Categories Soups, Stews and Chili Recipes Stews
Time 9h20m
Yield 6
Number Of Ingredients 11
Steps:
- Put garbanzo beans into a large container; add enough cool water to cover by several inches. Soak beans 8 hours to overnight. Drain and rinse before using.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Halve both the red bell pepper and green bell pepper from top to bottom. Remove and discard the stem, seeds, and ribs. Arrange pepper halves with cut sides down onto the prepared baking sheet.
- Roast peppers under the preheated broiler until their skins have blackened and blistered, 5 to 8 minutes; transfer to a bowl and tightly seal bowl with plastic wrap to steam the peppers as they cool until the skins are loosened, about 20 minutes. Remove and discard skins. Slice peppers.
- Heat canola oil in a pot over medium heat. Cook and stir potatoes in hot oil until browned, about 10 minutes; add chorizo and continue to cook and stir until chorizo is hot, 3 to 5 minutes more. Stir peppers, onion, garlic cloves, paprika, and salt into the potato mixture; cook, stirring infrequently, until the onion softens, about 10 minutes more.
- Stir soaked garbanzo beans into the mixture. Pour sherry over everything. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the pot, and cook at a simmer until the beans are tender, 10 to 15 minutes.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 36.5 g, Cholesterol 37.4 mg, Fat 21.1 g, Fiber 8.6 g, Protein 19.1 g, SaturatedFat 6.6 g, Sodium 793.1 mg, Sugar 7.3 g
WARM CHICKPEA SALAD
Warm chickpea salad, ideal as a weekend lunch or weekday supper
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to fan 200C/ conventional 220C/gas 7. Put the onion, courgettes, pepper and tomatoes in a shallow roasting tin and season with black pepper. Drizzle with 2 tbsp of the olive oil and toss well. Roast for 30 minutes, stirring halfway through, until the vegetables are cooked and beginning to turn brown.
- Meanwhile, mix the lemon juice and remaining olive oil to make a dressing. Season with salt and pepper and stir in the herbs.
- When the vegetables are cooked, allow them to cool for 5 minutes, then tip into a bowl with the chickpeas, feta and dressing. Toss lightly before serving. Leftovers are delicious cold and served with pitta bread.
Nutrition Facts : Calories 371 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Fiber 7 grams fiber, Protein 15 grams protein, Sodium 1.62 milligram of sodium
More about "warm chickpea chorizo pepper salad recipes"
WARM CHICKPEA AND CHORIZO SALAD | WILLIAMS SONOMA
From williams-sonoma.com
4.5/5 (2)Servings 6-8Cuisine PortugueseTotal Time 25 mins
WARM CHICKPEA AND CHORIZO SALAD RECIPE | WILLIAMS …
From blog.williams-sonoma.com
CHORIZO, ROASTED PEPPER & CHICKPEA SALAD - THE FEED …
From thefeedbag.co
CHORIZO CHICKPEAS (VEGAN & GLUTEN FREE) • THE CURIOUS …
From thecuriouschickpea.com
ROASTED CHICKPEA SALAD WITH CHORIZO - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
5/5 (1)Total Time 40 minsCategory Lunch, Main Course, SaladPublished May 17, 2021
WARM CHORIZO AND CHICKPEA SALAD : BE STRONG
From mybestrong.com
CHICKPEA SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHORIZO CHICKPEA STEW (QUICK!) | RECIPETIN EATS
From recipetineats.com
LUNCH RECIPE: WARM CHICKPEA SALAD WITH CUMIN & GARLIC
From thekitchn.com
WARM CHORIZO & CHICKPEA SALAD RECIPE
From recipecialist.com
WARM CHICKPEA AND CHORIZO SALAD RECIPE - D'ORSOGNA
From dorsogna.com.au
RECIPE : WARM CHICKPEA, CHORIZO & PEPPER SALAD FROM …
From chefvideorecipes.com
WARM CHICKPEA, CHORIZO & PEPPER SALAD RECIPE
From recipecialist.com
WARM CHICKPEA AND CHORIZO SALAD RECIPE - TASTE.COM.AU
From taste.com.au
WARM SPICY CHORIZO SAUSAGE & CHICKPEA SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
WARM CHORIZO AND CHICKPEA SALAD | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
RECIPE : WARM CHICKPEA, CHORIZO & PEPPER SALAD - BOOKS4COOK
From books4cook.com
WARM CHICKPEA AND CHORIZO SALAD | WILLIAMS SONOMA
CHICKPEA AND CHORIZO SALAD RECIPE - REAL SIMPLE
From realsimple.com
You'll also love