James Martin Baked Chocolate Mousse With Passionfruit Recipes
JAMES MARTIN - BAKED CHOCOLATE MOUSSE WITH PASSIONFRUIT
A beautiful dessert from one of my favourite chefs, This is not too complicated to put together & is a lovely indulgent treat!
Provided by Um Safia
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven 180C/350F/Gas 4. Butter a 20cm/8in spring-bottomed cake tin with a removable base.
- Melt the chocolate and butter in a bowl over simmering water.
- Whisk the egg whites to stiff peaks and in another bowl whisk the yolks with the sugar until pale.
- Add the chocolate mixture to the egg yolks and sugar and fold in the egg whites.
- Pour into the cake tin and bake for about 20 minutes. Cool and dust with icing sugar and cocoa powder.
- To make the passion fruit mousse, beat all ingredients together in a bowl until firm and serve.
Nutrition Facts : Calories 569.4, Fat 43.5, SaturatedFat 25, Cholesterol 413, Sodium 119.1, Carbohydrate 37.3, Fiber 2, Sugar 34, Protein 10.8
PASSIONFRUIT MOUSSE
Delicious South-African recipe from my aunt for a tasty mousse
Provided by the_edventure
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Cut passionfruit in half, scoop out the pulp, add to sugar and egg yolks, lemon rind and juice and beat well.
- Sprinkle gelatine over 1/2 cup of water in a small bowl and leave until spongy.
- Place bowl in a pan of just boiled water ( the water
- should come half way up the bowl ) and stir until dissolved.
- Add the gelatine to the passionfruit and eggs, fold in the beaten egg whites and the whipped cream.
- Pour into champagne glasses or dessert bowl and
- chill for approx. 4 hours, decorate with chocolate shavings or lemon zest.
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