Chef Johns Almond Arugula Pesto Recipes
CHEF JOHN'S GARLIC SCAPE PESTO
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 8.1 g, Fat 18.8 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 123.8 mg, Sugar 0.5 g
ARUGULA PESTO
This pesto from chef Sara Foster is used in her Arugula Pesto Snap Beans recipe from "Sara Foster's Southern Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place arugula, cheese, almonds, garlic, salt, and pepper in the jar of a blender or bowl of a food processor and pulse several times to chop. Add lemon juice and pulse until pureed. With the motor running, add olive oil and puree until smooth. Use immediately or store in an airtight container, refrigerated, for up to 1 week.
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