GREEN CHILE (CHILE VERDE)
Provided by Food Network
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine pork butt, salt and 2 cups water in an 8-quart stockpot over high heat and bring to a boil. Turn down to a simmer and cook until pork is tender, 1 hour and 30 minutes.
- Meanwhile, combine garlic cloves, serranos, cumin, black peppercorns, onion quarters, the chopped Anaheims and 2 cups water in a blender. Blend well until mixture is liquid, then slowly add cilantro. Continue to blend until mixture is completely liquid, then add mixture to stockpot (at whatever point the stockpot is at). Bring stockpot back to a boil, then, reduce heat back to a simmer.
- Combine tomatillos and 1 cup water in blender and blend well until mixture becomes liquid, about 5 minutes. Add to stockpot and bring mixture to a boil again, then reduce the heat to medium.
- Preheat the broiler.
- Roast remaining whole Anaheim peppers in broiler, turning occasionally, until charred. Remove skin under cool running water and slice thin. Add to the stockpot in the last 30 minutes of cooking time.
TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".
Provided by Miss Annie
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
- Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
- Stir in the stock and simmer until thick and smooth.
- Stir in the chiles and oregano.
- At this point you may cool, and store in refrigerator, covered, for up to one day.
- To serve, heat thoroughly.
GREEN CHILE CHIMICHURRI
Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Provided by Bobcat_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 2 g, Fat 6.8 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 187.4 mg, Sugar 0.6 g
FRESH GREEN CHILE QUICHE
Three cheeses and green chile peppers are baked together in a delicious quiche.
Provided by KEVLARTURTLE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
- Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
- Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 21 g, Cholesterol 166.7 mg, Fat 39.3 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 19.2 g, Sodium 750.2 mg, Sugar 4.4 g
APACHE GREEN CHILI
A delicious chili to enjoy with family and friends at a reunion or something to just enjoy one night, this was givin to me by my gf whos Tonto Apache:)
Provided by Chef Otaktay
Categories Native American
Time 3h45m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in a little oil.
- Heat water, add spices, meat, chilies, onion, etc. (all).
- Bring to a slow boil.
- Turn down and simmer 2 to 3 hours. Thicken with flour and water.
- If you desire more "spice" add picante sauce or more chilies and jalapenos.
Nutrition Facts : Calories 565.1, Fat 18.1, SaturatedFat 6.1, Cholesterol 214.3, Sodium 252.4, Carbohydrate 19.5, Fiber 4.6, Sugar 9.9, Protein 78.8
TOMASITA'S GREEN CHILE
Provided by Food Network
Time 32m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put the New Mexico green chile in a large saucepan over medium heat. Do not let boil.
- Make a roux. Put the oil in a saucepan, over medium heat, heat up slightly, add the flour and stir constantly. The flour should get toasted and brown, but do not burn it, about 5 minutes.
- Drizzle the roux into the green chile and mix to combine. This will make it thicker and change the color slightly, but it should not get white in color. The chile and liquid should just look darker and less bright that the green chile without any roux. Add enough roux and water to get the chile to the right consistency, which should be like gravy. You may not use all the roux.
- Add the garlic and salt. Leave the chile in the pot to simmer for 20 minutes, stirring regularly. Do NOT bring it to a boil, as that may burn the flour in the roux. Add more salt and garlic if needed and serve.
More about "apachegreenchili recipes"
RECIPES | GREEN CHILE CO
From greenchileco.com
GREEN CHILE QUICHE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HATCH GREEN CHILE RECIPES - COOKING ON THE RANCH
From highlandsranchfoodie.com
HATCH GREEN CHILI BREAD - GARLIC & ZEST
From garlicandzest.com
GREEN CHILLI SAUCE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
BAKED GREEN CHILE CHICKEN - RECIPE RUNNER
From reciperunner.com
HATCH GREEN CHILI CHIMICHURRI - THE MIGONI KITCHEN
From themigonikitchen.com
BEST HATCH CHILE RECIPES TO MAKE RIGHT NOW · I AM A FOOD BLOG
From iamafoodblog.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
APACHE MEXICAN GRILL
HATCH GREEN CHILE PRODUCTS & RECIPES | PAULITA'S NEW …
From paulitasnewmexico.com
WHAT DID THE APACHE INDIANS EAT? | COCHISE COUNTY MASTER …
From cals.arizona.edu
HATCH GREEN CHILE ENCHILADAS | MEXICAN PLEASE
From mexicanplease.com
TRADITIONAL FOODS OF THE APACHE PEOPLE | EHOW
From ehow.com
CHEESY GREEN CHILE CHICKEN CHIMICHANGAS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MENU - GREEN CHILE HOUSE
From greenchilehouse.com
GREEN CHILI - INDIAN CUISINE CALGARY
From greenchili.ca
HOME - GREEN CHILI GREEN CHILI -ASIA FINE FOOD, ONLINE SHOP
From green-chili.ch
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY
From rainforestcruises.com
GREEN CHILI | HOW TO PREP & STORE - MINISTRY OF CURRY
From ministryofcurry.com
HOME - GREEN CHILE FOODS
From greenchilefoods.com
GREEN CHILE QUICHE - THE GOURMET GOURMAND
From thegourmetgourmand.com
MENU PAGE - GREEN CHILI
From greenchili.ca
7 TYPES OF MEXICAN GREEN CHILES - THE SPRUCE EATS
From thespruceeats.com
SIMPLE GREEN CHILI (AKA MIDWESTERN CHILE VERDE) - FIT FOODIE FINDS
From fitfoodiefinds.com
34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, SAUCE
From parade.com
HATCH GREEN CHILE RELLENO CASSEROLE RECIPE | A FOOD LOVER'S LIFE
From afoodloverslife.com
VEGETARIAN HATCH GREEN CHILI - THREE OLIVES BRANCH
From threeolivesbranch.com
HOMEMADE GREEN CHILE AIOLI RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HOW DID THE APACHE TRIBE COOK FOOD? - WELLNESSBEAM
From wellnessbeam.org
GO GREEN CHILLI
From gogreenchilis.com
APACHE GREEN CHILI - RECIPE - COOKS.COM
From cooks.com
INDIAN GREEN CHILLI PASTE | MY HEART BEETS
From myheartbeets.com
HOW TO MAKE HATCH GREEN CHILI COLORADO WITH PORK
From highlandsranchfoodie.com
EASY HATCH GREEN CHILE SAUCE - GARLIC & ZEST
From garlicandzest.com
GREEN CHILI PEPPERS - HOW TO BUY, USE & STORE? - PIPING POT CURRY
From pipingpotcurry.com
WHERE TO BUY - GREEN CHILE FOODS
From greenchilefoods.com
HATCH GREEN CHILE SAUCE - BRAND NEW VEGAN
From brandnewvegan.com
FRESH GREEN CHILE – FRESH CHILE
From freshchileco.com
25 GREEN CHILE RECIPES TO SPICE UP YOUR LIFE - HUFFPOST
From huffpost.com
HATCH GREEN CHILE ENCHILADAS - LE PETIT EATS
From lepetiteats.com
GREEN CHILE CHICKEN POZOLE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
15 RIDICULOUSLY TEMPTING AND HEALTHY HATCH GREEN CHILE RECIPES
From beyondmeresustenance.com
You'll also love