Aperol Spritzer Recipes
APEROL SPRITZ
Steps:
- Combine 3 cups prosecco, 2 cups Aperol and 1 cup seltzer in a pitcher. Pour into 4 ice-filled glasses. Garnish with orange slices.
APEROL SPRITZ
Several Italian regions lay claim to the origins of the Spritz. Aperol is a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs), however, the computer is not recognizing Aperol so I have listed the ingredient simply as an orange liquor, which I'm sure would work as well but please try it with Aperol before reviewing this recipe. Thx.
Provided by dojemi
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a champagne flute with Aperol.
- Add Prosecco and top with a splash of soda water.
- Garnish with a lemon or orange slice and serve.
Nutrition Facts : Calories 86.6, Fat 0.2, Sodium 5.4, Carbohydrate 7.6, Fiber 1.6, Sugar 2.3, Protein 0.7
APEROL SPRITZER
Steps:
- For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
APEROL SPRITZ
This simple, classic aperitif evokes sunny days in Italy, with its beautiful hue and distinctive herbaceous flavor.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a wine glass three-quarters of the way with ice. Pour in the Aperol, then top with the prosecco and finish with the soda. Cut a slit in the orange slice and slide it onto the rim of the glass.
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
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- Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass).
- Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
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- What is aperitivo? An Italian aperitivo is sort of like happy hour, but different (and dare I say, cooler.) At the Hotel de Russie, and everywhere else I’ve visited in Italy, everyone congregates before dinner for drinks and snacks.
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APEROL SPRITZ. How to make the ideal Aperol Spritz. In a large wine glass full of ice, simply add: 3 parts Italian Prosecco (90ml) 2 parts Aperol (60ml) 1 part soda water (30ml, just a dash) Garnish with an orange wedge. Salute!
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A spritz is a prosecco -based cocktail made with prosecco, a bitter liqueur such as Aperol, Campari, Cynar, and sparkling soda. As an extra garnish, you can put an orange wedge on top of it. You can serve a spritz in a wine glass, lowball glass, or martini glass with ice.
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Expert Tips for Aperol Spritz Cocktail Without Prosecco. Rounding things off, two important pointers. Firstly, don’t make the mistake of leaving the ice cubes out of the mix. Even if the idea of pouring wine over ice seems like sacrilege. It actually plays an important role with Aperol Spritz cocktails. It has a cooling and slightly diluting effect on the drink. Both of which …
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APEROL SPRITZ | ITALIAN FOOD FOREVER
Aperol also has less than half the alcohol of Campari and mixed with prosecco and club soda; it is a very refreshing summertime drink. I have also found that when ordering in a bar; it is always best to ask for an Aperol Spritz, not just a Spritz because Campari mixed with soda is also often called a Spritz. Buon Appetito! Deborah Mele 2017
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