ARTICHOKE SPREAD WITH GARLIC BREAD
I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.
Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ARTICHOKE SPINACH DIP IN A BREAD BOWL
Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. -Ella Homel, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes. , Place cubes on an ungreased baking sheet. Broil 6 in. from the heat for 2-3 minutes or until golden, stirring once., Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with bread cubes.
Nutrition Facts : Calories 263 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 520mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.
SPINACH ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
ARTICHOKE-SPINACH DIP BREAD
Provided by Food Network
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary.
- Cut vertical lines in the boule 1 inch apart, cutting halfway deep. Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached. Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices. Put the boule on a baking sheet and top with the Gruyere.
- Bake until the cheese is bubbling, 10 to 15 minutes. Pull off the cubes and enjoy.
BAKED ARTICHOKE APPETIZER
This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
- Chop drained artichokes and place in a mixing bowl.
- Add all other ingredients and combine; put mixture into casserole dish.
- Bake in preheated oven until hot and bubbly, about 20 minutes.
- Serve with crackers, melba toast, or your favourite dippers.
More about "appetizer artichoke bread recipes"
KILLER ARTICHOKE BREAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4/5 (10)Category AppetizerCuisine AmericanTotal Time 30 mins
- Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
- Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.
BAKED ARTICHOKE SQUARES - AN APPETIZER OR SIDE DISH
From familyaroundthetable.com
4.6/5 (59)Category Appetizers And SnacksCuisine AmericanTotal Time 50 mins
- Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
- In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.
BAKED ARTICHOKE HEARTS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY + AMAZING ARTICHOKE BRUSCHETTA • FIVEHEARTHOME
From fivehearthome.com
LAZY SPINACH ARTICHOKE BREAD APPETIZER - MY HEAVENLY …
From myheavenlyrecipes.com
BEST ARTICHOKE DIP STUFFED BREAD RECIPE - DELISH.COM
From delish.com
ARTICHOKE BREAD - CLOSET COOKING
From closetcooking.com
CHEESY ARTICHOKE BREAD | VALERIE'S KITCHEN
From fromvalerieskitchen.com
Reviews 5Category Appetizer, BreadCuisine AmericanTotal Time 30 mins
SPINACH ARTICHOKE PARMESAN DIP | EPICUREAN BUTTER
From epicureanbutter.com
SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD - HOST THE TOAST
From pinterest.com
APPLEBEE'S SPINACH ARTICHOKE DIP - COPYKAT RECIPES
From copykat.com
ARTICHOKE BAGUETTE APPETIZER - IMPRESS NOT STRESS
From impressnotstress.com
ARTICHOKE AND BACON DIP RECIPE - FOOD.COM
From food.com
SPINACH ARTICHOKE DIP BREAD - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
BREAD BOWL ARTICHOKE DIP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CHEESY SPINACH ARTICHOKE BREAD {+VIDEO} | LIL' LUNA
From lilluna.com
ARTICHOKE APPETIZER RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINACH
From delish.com
THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPINACH ARTICHOKE PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
15 AMAZING ARTICHOKE APPETIZER RECIPES - PARADE
From parade.com
ARTICHOKE DIP RECIPE-APPETIZERS RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
ARTICHOKE SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT
From docibe.valduc.dynu.net
HOT & CHEESY CRAB ARTICHOKE DIP RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
EASY CHEESY SPINACH & ARTICHOKE DIP RECIPE | SARGENTO
From sargento.com
EASY CHEESY ARTICHOKE BREAD | LAWRY'S
From mccormick.com
You'll also love