Breakfast Sandwich Recipes

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COWBOY BREAKFAST SANDWICHES

Provided by Ree Drummond : Food Network

Time 30m

Yield 8 sandwiches

Number Of Ingredients 9



Cowboy Breakfast Sandwiches image

Steps:

  • Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
  • Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
  • Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
  • Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
  • Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.

16 slices Texas toast
Butter
1 pound breakfast sausage, cut into 8 patties
12 eggs
1/2 cup half-and-half
Salt and freshly ground black pepper
1 cup jarred jalapeno slices
Sandwich spread of your choice, such as mayo, spicy sandwich spread or spicy mustard
8 slices cheese, such as American, Cheddar or Cheddar-Jack

BREAKFAST SANDWICH

Make and share this Breakfast Sandwich recipe from Food.com.

Provided by Chef Sunshine

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4



Breakfast Sandwich image

Steps:

  • Toast bread and cut in half.
  • Place cheese, avocado and tomato on half slice of toast.
  • Top with remaining toast.
  • Tasty!

Nutrition Facts : Calories 258.1, Fat 14.8, SaturatedFat 8.9, Cholesterol 36.4, Sodium 677.4, Carbohydrate 18.2, Fiber 0.8, Sugar 1.6, Protein 13.2

1 slice bread
1 slice cheese, cut in half
1 slice avocado
1 slice tomatoes

FREEZER BREAKFAST SANDWICHES

Love this one! With just 30 minutes of preparation on Sunday and I have 3 sandwiches each for my husband & I for the week. Only 2 minutes in the microwave and the best part, no dirty dishes to clean up!

Provided by HannahSilvestre8214

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 30m

Yield 6

Number Of Ingredients 7



Freezer Breakfast Sandwiches image

Steps:

  • Heat a large skillet over medium heat. Cook sausage patties in the hot skillet, turning often, until sausage is cooked through and browned, 10 to 12 minutes. Remove patties to a paper-towel lined plate.
  • Meanwhile, coat a 3-inch mini frying pan with coconut oil cooking spray and place over medium heat. Whisk 1 egg and 1 dash of cayenne pepper in a small bowl and season with salt and pepper. Pour egg mixture into frying pan. Cook, without stirring, until set on the bottom, about 1 1/2 minutes. Flip egg and cook, without stirring, until set on the other side, about 1 minute more. Remove from heat, place on a plate, and repeat with remaining eggs and cayenne pepper.
  • Assemble breakfast sandwiches when eggs and sausage are cool: place an egg patty on the bottom piece of an English muffin, top with a slice of cheese, a sausage patty, and the English muffin top. Wrap in aluminum foil and freeze.
  • Unwrap and microwave each sandwich for 2 minutes when ready to eat.

Nutrition Facts : Calories 343 calories, Carbohydrate 29.6 g, Cholesterol 199 mg, Fat 15.9 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.6 g, Sodium 877.7 mg, Sugar 2 g

6 sausage patties
coconut oil cooking spray
6 eggs, divided
6 dashes cayenne pepper, divided
salt and ground black pepper to taste
6 whole grain English muffins, split and toasted
6 slices American processed cheese

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