Fabulous Fall Fruit Crisp Recipes

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FABULOUS FALL FRUIT CRISP

Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Fabulous Fall Fruit Crisp image

Steps:

  • PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
  • COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
  • COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
  • BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.

3 cups peeled sliced apples
2 cups pears, sliced
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, thawed
2 tablespoons all-purpose flour
1/3 cup maple syrup
1/2 cup oats
1/3 cup brown sugar, packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter

FRESH FRUIT CRISP

Make and share this Fresh Fruit Crisp recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10



Fresh Fruit Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
  • In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
  • Bake in preheated oven 45 minutes, until bubbly and golden.

Nutrition Facts : Calories 345.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 110.5, Carbohydrate 57.8, Fiber 1.4, Sugar 39.3, Protein 2.8

1 cup all-purpose flour
3/4 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
4 cups fresh fruit (berries, peeled apples, peaches, pitted cherries, etc.)
1/2 cup white sugar
1 tablespoon cornstarch
1/2 cup water
1/2 teaspoon vanilla extract

FALL FRUIT CRISP

Make and share this Fall Fruit Crisp recipe from Food.com.

Provided by Az B8990

Categories     Dessert

Time 1h

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 14



Fall Fruit Crisp image

Steps:

  • Preheat oven to 350.
  • Combine the filling ingredients in a 8x8 inch baking dish.
  • Mix together flour, oats, sugar, cinnamon/allspice, and salt. Mix in butter with a fork until it looks like crumbs. Stir in optional syrup.
  • Spread over fruit filling and bake 30-40 minutes until topping is brown and fruit is soft.

Nutrition Facts : Calories 424.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 237.4, Carbohydrate 78.1, Fiber 8.6, Sugar 44.7, Protein 4.6

4 -5 apples, cored and diced
2 pears, cored and diced
1/2 cup cranberries (fresh or frozen)
1/4 cup raisins or 1/4 cup blueberries
1 -3 tablespoon maple syrup
1/2 teaspoon allspice or 1/2 teaspoon cinnamon
1 tablespoon flour
1/2 cup flour
1/2 cup rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar
1/4 teaspoon salt
1/4-1/2 cup cold butter, cut into pieces
1/4 cup maple syrup (optional)

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