SPICY MAPLE BREAKFAST SAUSAGE
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.
Provided by France C
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
MAPLE SAUSAGE
Make and share this Maple Sausage recipe from Food.com.
Provided by crazymom
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
- CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
- FORM INTO PATTIES ABOUT SIX.
- FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.
BREAKFAST MAPLE SAUSAGE
Make and share this Breakfast Maple Sausage recipe from Food.com.
Provided by Kevin L.
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hand-trim fat from the outside of meat to your desired fat preference.
- Grind the meat with a fine grinding plate.
- After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
- Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.
Nutrition Facts : Calories 943.4, Fat 100.8, SaturatedFat 36.6, Cholesterol 65, Sodium 596.2, Carbohydrate 5.3, Fiber 0.2, Sugar 4.2, Protein 3.5
MAPLE ANDOUILLE BREAKFAST SAUSAGE
Pure maple syrup plus just a few pantry basics make this easy sweet-spicy sausage sing.
Provided by Blue Smoke
Yield Makes 16 patties
Number Of Ingredients 10
Steps:
- Whisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl. Add pork and maple syrup. Using your hands, combine well.
- Form 16 (2"-wide) patties about 1/2" thick with damp hands and arrange on a large parchment-lined rimmed baking sheet.
- Heat 1 Tbsp. oil in a large cast-iron or nonstick skillet over medium. Cook patties in batches, adding remaining 1 Tbsp. oil to skillet between batches, until golden brown and cooked through, about 2 minutes per side. Drain on paper towels.
- Do ahead
- Uncooked patties can be formed 1 day ahead; wrap in plastic and chill. Patties can be cooked 30 minutes ahead; keep warm in a low oven.
BREAKFAST QUESADILLA WITH MAPLE SAUSAGE AND CHARRED POBLANOS
Burritos seem to have bullied quesadillas out of the running for Mexican-inspired breakfast foods. Well, not anymore, I say! Fold your favorite ingredients inside a flour tortilla for a scrambled spin on breakfast. Inside my quesadilla you'll find smoky, charred poblanos and creamy Monterey Jack cheese. For a double dose of heat, go for spicy sausage and jalapeños. For milder palates, opt for the sweet links instead.
Provided by Food Network
Categories main-dish
Time 50m
Yield 2 quesadillas
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- On a baking sheet, drizzle the poblano peppers with 1 tablespoon olive oil and season them with salt and pepper. Roast for 15 minutes, flipping them once halfway through so they are charred side up for the last half. When the peppers are cool enough to handle, slice off their tops, split them down the middle, scrape out the seeds, and roughly chop the flesh.
- Reduce the oven temperature to 250 degrees F.
- In a small skillet, heat the sausages in the remaining 1 tablespoon olive oil over medium heat until fully warmed through and lightly browned on all sides, 5 to 8 minutes. Roughly chop the sausages.
- In a bowl, season the eggs with a pinch of salt and pepper and whisk until they are light and airy.
- In a large nonstick skillet, heat the butter over medium-high heat. When the butter begins to foam and sizzle, pour in the eggs. As the outside begins to cook, lift up the eggs with a heatproof spatula so that the runny center flows to the side of the pan. When the bottom is cooked-about 30 seconds-carefully flip the eggs so that they're now top-side down. If you're not comfortable flipping the eggs, scramble them with a spatula until they're soft and fluffy, 15 to 20 seconds after the bottom is cooked. Immediately remove the eggs from the heat and split them down the middle so you have two half-moons.
- On one half of each tortilla, layer the poblanos, eggs, sausage, spinach, and Monterey Jack cheese, and sprinkle with salt and pepper. Fold the tortillas over to make a quesadilla shape.
- In a large skillet, heat 1 tablespoon of the neutral oil over medium heat. Add one quesadilla and cook until golden brown and crispy, 2 to 3 minutes per side. Place it on a baking sheet to keep warm in the oven. Prepare the second quesadilla with the remaining ingredients.
- When both quesadillas have been cooked, slice them into triangle and serve with the Greek yogurt or sour cream. Drizzle with hot sauce and sprinkle with cilantro or parsley if desired.
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HOMEMADE MAPLE BREAKFAST SAUSAGE - THE CHUNKY CHEF
From thechunkychef.com
4.7/5 (21)Total Time 16 minsCategory BreakfastPublished 2017-03-29
- Spread mixture in an even layer in the prepared baking sheet, about 1/2" - 3/4" thick (this can be adjusted if you prefer a thicker patty). Spray the rim of a 3 1/2" biscuit cutter (or large-mouthed drinking glass) and cut out patties.
BEST MAPLE-GLAZED BREAKFAST SAUSAGE RECIPE
From countryliving.com
- 1. Combine parsley, sage, garlic, fennel, 2 teaspoons maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
BEST VEGAN BREAKFAST SAUSAGE - MY QUIET KITCHEN
From myquietkitchen.com
- Decide whether you'll be cooking the sausages in the Instant Pot, oven, or steamer. The Instant Pot is my preferred method for simplicity, shorter cook time, and ideal texture of the sausages.NOTE: a food processor is a quick way to make the seitan dough, but you can also prepare this recipe without one. See Notes for instructions.
- In the bowl of a large food processor, combine the first 15 ingredients and the maple sugar, if using (this is everything except the broth, chickpeas, and gluten). Process into a slurry.
- Scrape down the sides of the bowl as needed. Add the broth and chickpeas, and pulse 5 to 7 times to break up the beans. Add the vital wheat gluten, and process for 30 seconds. Transfer the dough to a flat work surface, and knead by hand for 30 seconds to 1 minute or until the dough feels firm.
MAPLE SYRUP BREAKFAST SAUSAGE - MOM ON A MOUNTAIN
From momonamountain.com
- Seasoning: Using a spice grinder, grind the peppercorns with the sage, ginger, nutmeg, and cayenne pepper. (If not using a spice grinder, simply mix the ground pepper with the spices in a small bowl.)
- Mix together ground pork, seasoning mixture, salt, and maple syrup. Let rest in the refrigerator for one hour or overnight.
- Make small patties by scooping the sausage onto a hot skillet and flattening it with a spatula. Cook over medium high heat on a skillet until brown.
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MAPLE SAGE BREAKFAST SAUSAGE | MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
- Heat a large skillet over medium heat until hot. Place as many patties as you can in the skillet without them touching. Cook about 3-4 minutes on each side until golden brown and cooked through to 165° F. Repeat with remaining patties.
HOMEMADE BREAKFAST SAUSAGE WITH MAPLE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
- Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl. Mix gently to combine.
- Heat the olive oil on medium in a large skillet. Add the sausage and cook for 3-4 minutes per side. You may have to work in batches.
EASY BREAKFAST SAUSAGE RECIPE - MOMMYPOTAMUS
From mommypotamus.com
- In a high-powered blender, put half the meat followed by all the spices/ingredients and top with the other half of the meat. Pulse about 6-8 times (you want it lightly mixed but not pulverized. Form into patties and fry in a lightly oiled skillet until golden brown on each side.
- Add all ingredients to a bowl and mix thoroughly. Form into patties and fry in a lightly oiled skillet until golden brown on each side.
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5/5 (3)Total Time 30 minsCategory BreakfastCalories 267 per serving
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