Appetizer Essentials Feta Cream Cheese Honey Dip Recipes
APPETIZER ESSENTIALS: FETA, CREAM CHEESE HONEY DIP
Just came up with a new dip for Sunday brunch. It is simple to assemble, and goes good with chips, and/or pita bread, or whatever you choose to dip into it. Recipes like this one typically use a diced tomato or two in the mix. I decided to roast some grape tomatoes, and pile them on top of the dip. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 20
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. THE FETA CREAM CHEESE DIP
- 4. Place all the ingredients into a blender, or small prep bowl, fitted with an S-blade.
- 5. Blend until all the ingredients are incorporated and smooth, then reserve.
- 6. THE BAKED TOMATOES
- 7. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 8. Slice the grape tomatoes in half, then toss with the olive oil, and a bit of salt and pepper.
- 9. Place on a parchment-lined baking sheet and roast until softened and beginning to brown, about 30 - 35 minutes.
- 10. THE ASSEMBLY
- 11. Place the feta dip on a plate, and then top with the baked tomatoes.
- 12. Chef's Note: Add a drizzle of balsamic glaze, and honey (optional)
- 13. PLATE/PRESENT
- 14. Serve while the tomatoes are still warm, or at room temperature, with pita chips or crackers. Enjoy.
- 15. Keep the faith, and keep cooking.
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