Appetizer Roll Ups Recipes

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APPETIZER ROLL-UPS

These easy to make roll-ups are a big hit each and every time I make them for a party!

Provided by Patricia Kutchins

Categories     Appetizers

Time 35m

Number Of Ingredients 8



Appetizer Roll-Ups image

Steps:

  • 1. Let cream cheese come to room temperature
  • 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
  • 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
  • 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
  • 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
  • 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
  • 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
  • 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!

12 medium flour tortillas
8 oz chive and onion cream cheese
8 oz plain cream cheese
8 oz pineapple cream cheese
8 oz blueberry flavored cream cheese
1/4 lb sliced ham
1/4 lb sliced turkey
1 c shreded cheddar cheese

APPETIZER ROLL-UPS

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 13



Appetizer Roll-Ups image

Steps:

  • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY ROLL-UPS:
12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

HOLIDAY ROLL UPS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7



Holiday Roll Ups image

Steps:

  • Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
  • Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
  • Slice into small wheels and serve.

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

TORTILLA ROLLUPS IV

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6



Tortilla Rollups IV image

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

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