Apple Amaretto Cream Cheese Omelet For Two Recipes

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APPLE, AMARETTO, CREAM CHEESE OMELET FOR TWO

This is also delicious with Frangelico (or hazelnut extract/flavoring) in place of the Amaretto. Please enjoy.

Provided by Annacia

Categories     Breakfast

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9



Apple, Amaretto, Cream Cheese Omelet for Two image

Steps:

  • Melt butter in a small skillet. Stir in sugar and sliced apple and saute until apples are tender. Remove from heat and add liqueur or extract. Keep warm.
  • Beat together egg mix and when ready to cook omelet, melt 1 teaspoon of butter in omelet pan and pour in half of the egg mix.
  • Cook as for an omelet, pushing raw egg to outside edge, when eggs are set, cover with half of cream cheese and half of apple mix.
  • Continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate.
  • Repeat for second omelet or use two pans.

4 eggs
2 tablespoons milk or 2 tablespoons cream
1 dash salt & pepper (optional)
2 teaspoons butter (for frying)
2 tablespoons butter
3 tablespoons sugar
1 large golden delicious apple, peeled and sliced (or 2 small)
1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
1 1/2 ounces cream cheese

AMARETTO TIRAMISU FOR TWO

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 2 servings

Number Of Ingredients 9



Amaretto Tiramisu for Two image

Steps:

  • Whip the heavy cream in a bowl with a handheld electric mixer until it holds stiff peaks. Set in the fridge.
  • In a large bowl, cream together the mascarpone, sugar, vanilla and 1 1/2 tablespoons amaretto, by hand, using a spatula or wooden spoon. Fold in the whipped cream and set aside.
  • Add the coffee and remaining 1 1/2 tablespoons amaretto to a shallow bowl and set aside.
  • Dip 2 of the ladyfinger halves in the coffee mixture and lay them in the bottom of a 4-ounce glass. Spoon some of the cream mixture over them, sprinkle with some cocoa powder and repeat with another layer of dipped cookie halves, cream and cocoa powder. Repeat the same process with the remaining ingredients in another glass, cover with some plastic wrap and pop them in the fridge to set for a few hours.
  • When ready to serve, sprinkle the tiramisu with the broken amaretti cookies and a little extra cocoa powder.

2 1/2 tablespoons heavy cream
1/4 cup (2 ounces) mascarpone cheese, softened
1 tablespoon sugar
1/4 teaspoon vanilla extract
3 tablespoons amaretto or other almond liqueur
1/4 cup really strong coffee or espresso, cooled
4 savoiardi (Italian lady fingers), each cut in half
1 tablespoon unsweetened cocoa powder, plus more for garnish
Amaretti cookies, broken into pieces, for garnish

OMELET FOR TWO

Provided by Ina Garten

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 11



Omelet for Two image

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds.
  • Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture. Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute. Serve hot directly from the pan.

1/4 pound good thick-cut bacon
1 tablespoon unsalted butter
1 cup medium-diced Yukon gold potato
1/2 cup chopped yellow onion
1 tablespoon minced jalapeno pepper
5 extra-large eggs
2 tablespoons milk or cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped scallions, white and green parts
4 ounces extra-sharp Cheddar, diced, plus extra grated cheese, for garnish

AMARETTO APPLE DIP

Great flavorful amaretto dip. Perfect for fall apples.

Provided by Kristin Suzanne Schulte

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 12

Number Of Ingredients 6



Amaretto Apple Dip image

Steps:

  • Combine cream cheese, brown sugar, powdered sugar, amaretto, vanilla extract, and milk in a food processor. Process until creamy.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 32 g, Cholesterol 41.2 mg, Fat 13.1 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 116.9 mg, Sugar 30.5 g

2 (8 ounce) packages cream cheese, softened
1 ½ cups brown sugar
1 cup powdered sugar
4 tablespoons amaretto liqueur
2 tablespoons vanilla extract
1 ¼ tablespoons milk

CREAM CHEESE & CHIVE OMELET

The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. -Anne Troise, Manalapan, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8



Cream Cheese & Chive Omelet image

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.

Nutrition Facts : Calories 305 calories, Fat 27g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 374mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

1 tablespoon olive oil
4 large eggs
2 tablespoons minced chives
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces cream cheese, cubed
Salsa

HERBED CREAM CHEESE OMELET

Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.

Provided by jen

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Yield 4

Number Of Ingredients 5



Herbed Cream Cheese Omelet image

Steps:

  • Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
  • Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan.
  • Just before the butter begins to brown, beat 2 of the eggs and pour into pan. Lower the heat.
  • After 10 seconds or so, the omelet will coagulate. Push the omelet to one side of the pan with a spoon or spatula, and let the raw egg run over the cleared skillet. Repeat this one more time, then take the skillet off the heat.
  • Dab one quarter of the herbed cream cheese along the middle of the omelet from one side to the other. Season the omelet with additional salt and pepper to taste. If it has not completely set, place the pan over medium heat for a half minute longer. When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 1.7 g, Cholesterol 426.1 mg, Fat 28.5 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 14.8 g, Sodium 287.9 mg, Sugar 0.9 g

4 ounces cream cheese, softened
½ cup fresh cilantro leaves
salt and pepper to taste
3 tablespoons butter
8 eggs

APPLE AMARETTO SOURS

An amaretto sour had always been one of my favorite cocktails. This version has a special touch that makes it perfect for enjoying throughout the holiday season. -Amber Forbes, Roper, North Carolina

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 5



Apple Amaretto Sours image

Steps:

  • Fill six highball glasses with ice. Pour 2 tablespoons amaretto into each. Stir together apple cider and lemon juice until well mixed. Divide evenly among glasses. Serve each with a lemon slice and cinnamon stick.

Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup amaretto
4 cups apple cider, chilled
1/4 cup lemon juice
6 lemon slices
6 cinnamon sticks (3 inches)

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