SMOKED SALMON PIZZA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
SMOKED SALMON PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
- Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g
SMOKED SALMON PIZZAS
Provided by Ina Garten
Categories main-dish
Time 1h50m
Yield Makes 6 small pizzas; serves 12 for appetizers, 6 for lunch
Number Of Ingredients 18
Steps:
- For the dough, combine the water, yeast, honey, and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with the dough hook. Add 3 cups of the flour, then 2 teaspoons of salt and mix for about 10 minutes, slowly adding up to 1 more cup of flour to just keep the dough from sticking to the bowl. When the dough is ready, turn it out onto a floured board and knead by hand a dozen times. It should be smooth and elastic. Brush a medium bowl with olive oil, place the dough in the bowl, and turn it several times to cover lightly with oil. Cover the bowl with a clean, damp kitchen towel and set aside at room temperature for 30 minutes, until doubled in size.
- Divide the dough into 6 equal parts and roll each one into a smooth ball. Place the balls on a sheet pan and cover them with the damp towel. Allow the dough to rest for 10 minutes.
- Preheat the oven to 500 degrees. Sprinkle 3 sheet pans with cornmeal.
- If you've chilled the dough, leave it at room temperature for 30 minutes to allow it to come to room temperature. Press each piece of dough into a circle with your fingertips. Stretch the balls of dough into rough 8-inch circles and place them on the prepared sheet pans.
- Brush the dough with olive oil and bake for 12 to 15 minutes, until lightly browned and crisp, rotating the pans to bake evenly. Set aside to cool slightly.
- Whisk the mascarpone with 1 tablespoon of the chives, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Spread the mixture on the pizzas, and place one layer of smoked salmon on top.
- Place the pizzas on a serving board, top them with dressed mesclun, and serve immediately.
- Whisk together the lemon juice, olive oil, dill, salt, and pepper. Toss the mesclun greens with enough of the vinaigrette to moisten. Sprinkle with chives.
- Copyright 2017, Ina Garten, All Rights Reserved
PIZZA TOPPING - SMOKED SALMON PIZZA
We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.
Provided by Chef floWer
Categories Lunch/Snacks
Time 20m
Yield 1 20 cm Pizza
Number Of Ingredients 8
Steps:
- Pre-heat oven at 190oC/375oF/Mark 5.
- Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
- Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
- Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1
SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
20-MINUTE GRILLED PIZZA WITH SMOKED SALMON AND MIXED GREENS
Grilling pizza gives the crust a wonderful char in just a few minutes, without heating up the kitchen. We took our inspiration for the no-cook toppings from our Sunday bagels: A schmear of lemony cream cheese is a natural for the smoked salmon, while cucumbers and radishes add color and crunch.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat.
- Line a baking sheet with parchment paper. Stir together the cream cheese, lemon zest, 1 tablespoon of the lemon juice, the chopped dill, a large pinch of salt and several grinds of pepper in a small mixing bowl. Set aside.
- Divide the pizza dough into 2 balls. Sprinkle the flour on a clean flat surface and roll each ball into an elongated crust, approximately 16 inches long and 6 inches wide. Transfer the crusts to the prepared baking sheet. Brush both sides of both crusts with 2 tablespoons of the oil and lightly sprinkle with salt.
- Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear, about 2 minutes. Flip and cook until just cooked through, an additional 1 to 2 minutes. Discard the used parchment paper and put the finished crusts on the baking sheet.
- Smear each crust with the cream cheese mixture. Shingle the smoked salmon on top making sure that each bite will have a piece of salmon. Scatter the sliced cucumbers and radishes on top of the salmon and garnish with dill fronds.
- Whisk together the remaining lemon juice, remaining 2 tablespoons oil and a large pinch of salt and pepper in a large bowl. Add the mesclun mix and toss to combine. Serve the pizzas family-style or cut each pizza in half and serve as individual pizzas for 4 people, with some salad on the side.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
PIZZA WITH PESTO AND SMOKED SALMON
Provided by Sue Ellison
Categories Fish Appetizer Bake Ricotta Salmon Summer Bon Appétit Colorado Sugar Conscious Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
- Arrange salmon pieces over pizza. Garnish with basil and serve.
SMOKED SALMON PIZZA WITH RED ONION AND DILL
Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.
Provided by JackieOhNo
Categories Brunch
Time 23m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Place pizza crust on baking sheet.
- Bake until crisp at edges, about 13 minutes.
- Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients.
- Season with salt and pepper.
- Spread cheese topping over crust, leaving 1-inch border.
- Top with salmon.
- Slice pizza and transfer to platter.
SMOKED SALMON PIZZA
Provided by Wolfgang Puck
Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 500°F.
- 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
SMOKED SALMON PIZZA
A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and made these for lunch today. Just wonderful for a quick, light weekend lunch! The recipe I've posted here has been adapted slightly from the recipe in the November/December 2005 issue of the 'donna hay magazine'. I have also posted Donna Hay's recipe for haloumi and couscous cakes which she suggests serving with smoked salmon, so it's another recipe for smoked salmon lovers! Donna Hay is an Australian chef.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a char-grill (broiler) pan over a high heat.
- Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
- Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.
Nutrition Facts : Calories 261.4, Fat 8.9, SaturatedFat 3.8, Cholesterol 31.1, Sodium 982.4, Carbohydrate 27, Fiber 1.8, Sugar 1.5, Protein 17.8
KATHY'S SMOKED SALMON PIZZA
This is great for a light supper. It's easy, too, so put away that frozen pizza!-Kathy Petty, Portland, Oregon
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6-8 slices.
Number Of Ingredients 6
Steps:
- Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top. , Bake at 425° for 15-20 minutes or until cheese is melted.
Nutrition Facts :
SMOKED SALMON PIZZA
Provided by Florence Fabricant
Categories dinner, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes.
- While oven is heating, cut salmon into 2-inch squares and reserve.
- Roll or stretch dough into four 8-inch circles. If using a pizza stone, put the circles on a lightly floured wooden peel. Otherwise put them on an oiled, floured baking sheet.
- Brush each pizza with olive oil to within 1 inch of the edge and sprinkle with red onion. Put pizzas in the oven and bake 8 to 12 minutes, until crusts are golden brown.
- While pizzas are baking, mix dill with sour cream and season with pepper.
- When pizzas are done, transfer to warm dinner plates and spread with the sour cream mixture. Arrange the pieces of salmon on top, and if desired, put a tablespoon of golden caviar in the center of each and spoon a little black caviar on the golden caviar. Garnish each pizza with a sprig of dill and serve.
More about "pizza topping smoked salmon pizza recipes"
SMOKED SALMON AND CREAM CHEESE PIZZA RECIPE - COOKING LIGHT
From cookinglight.com
SMOKED SALMON PIZZA - BLESSINGFISH.COM
From blessingfish.com
GRILLED PIZZA WITH SMOKED SALMON - SEACHANGE SEAFOODS
From seachangeseafoods.ca
SMOKED SALMON, AVOCADO AND PESTO PIZZA - BURRATA AND BUBBLES
From burrataandbubbles.com
SMOKED SALMON PIZZA | RICARDO
From ricardocuisine.com
PIZZA TOPPING SMOKED SALMON PIZZA - ALL INFORMATION ABOUT …
From therecipes.info
PIZZA TOPPING - SMOKED SALMON PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
PIZZA TOPPING - SMOKED SALMON PIZZA | RECIPE CART
From getrecipecart.com
SMOKED SALMON PIZZA - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
EASY SMOKED SALMON PIZZA - TASSAL TASSIE SALMON
From tassal.com.au
REWENA BREAD SMOKED SALMON PIZZA | RECIPES | REGAL KING SALMON
From regalsalmon.com
GRILLED PIZZA WITH SMOKED SALMON TOPPING | EMERILS.COM
From emerils.com
30 BEST SEAFOOD PIZZA RECIPES - BELLA BACINOS
From bacinos.com
WHITE PIZZA WITH SMOKED SALMON - THYME FOR COOKING
From thymeforcookingblog.com
SMOKED SALMON PIZZA - CELEBRATION GENERATION
From celebrationgeneration.com
PIZZA WITH SMOKED SALMON, CRèME FRAîCHE AND CAVIAR - FOOD & WINE
From foodandwine.com
SMOKED SALMON PIZZA WITH TOMATO, ROCKET, CAPERS AND LEMON CREME
From nadialim.com
SMOKED SALMON PIZZA - FOOD NETWORK UK
From foodnetwork.co.uk
GRILLED PIZZA WITH SMOKED SALMON RECIPE | EATINGWELL
From eatingwell.com
SMOKED SALMON PIZZA RECIPE | HEALTH.COM
From health.com
SMOKED SALMON PIZZA | CANADIAN LIVING
From canadianliving.com
WOLFGANG PUCK'S SMOKED SALMON PIZZA WITH A TWIST - MASHED
From mashed.com
SMOKED SALMON PIZZA - MANILA SPOON
From manilaspoon.com
SMOKED SALMON PIZZA RECIPE | FISHEX SEAFOODS
From fishex.com
SMOKED SALMON PIZZA - LAUGHING SPATULA
From laughingspatula.com
SMOKED SALMON AND AVOCADO PIZZA - CAFE DELITES
From cafedelites.com
HOW TO MAKE A SMOKED SALMON PIZZA | WILD ALASKAN SEAFOOD BOX
From wildalaskanseafoodbox.com
3 DELICIOUS FISH & SEAFOOD PIZZA RECIPES - GEORGE HUGHES …
From georgehughesfishmonger.com
PIZZA WITH SMOKED SALMON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SMOKED SALMON PIZZA
From providoreditalia.com.au
SMOKED SALMON PIZZA RECIPE - FOOD.COM
From food.com
GRILLED PIZZA WITH SMOKED SALMON TOPPING - COOKING CHANNEL
From cookingchanneltv.com
10 BEST FRESH SALMON PIZZA RECIPES | YUMMLY
From yummly.com
SMOKED SALMON PIZZA - STARFRIT
From starfrit.com
You'll also love