Spicy Ham And Cheese Casserole Recipes

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

Steps:

• Set oven to 375 degrees.
• Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
• In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
• Stir in flour and cook stirring for 3 minutes.
• Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
• Add in well-drained tomatoes; simmer for 2 minutes.
• Add in cayenne, salt and pepper.
• In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
• Add in the chopped cooked ham.
• Stir in the cheddar cheese to combine.
• Transfer mixture to prepared baking dish.
• In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
• Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

Steps:

• Line a 2 quart casserole dish with foil; spray with pam.
• Preheat oven to 350.
• Dice onion, ham, potatoes, cheese.
• Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
• Repeat layers till done.
• Sprinkle with salt and pepper.
• Cover tightly and bake until potato is tender, 45-60 minutes.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside.
• In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil.
• Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.

Steps:

• Heat oven to 350 degrees F.
• Combine ingredients.
• Spoon into 2-qt. casserole.
• Bake 35 min. or until heated through.

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Steps:

• Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
• Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
• Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.