THE SHRIMP COCKTAIL
Steps:
- Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
CHEF JOHN'S SHRIMP COCKTAIL
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g
IRON CHEF SPICY SHRIMP COCKTAIL
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
- For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
- Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
- Serve the shrimp with the cocktail sauce and lemon wedges.
SHRIMP COCKTAIL
I'm very surprised that this recipe isn't on here. This is how I've always made mine and I hope you enjoy it as much as my family.
Provided by mommyoffour
Categories Healthy
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, combine ketchup, chili sauce, horseradish and worcestershire sauce; mix well.
- Arrange shrimp in serving tray.
- Serve with sauce immedietely.
SHRIMP COCKTAIL
This is a wonderful dish to serve with any meal, or as an appetizer for a holiday meal. The addition of parsley and lemon slices as a garnish will compliment the red color of the shrimp for that festive appearance. This is sure to be a hit with seafood lovers!
Provided by Little Bee
Categories Healthy
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Steam the Shrimp for about 5 minutes or until they turn pink.
- Be careful not to overcook.
- After the shrimp are steamed, allow them to cool and remove the shells, leaving the tail in place.
- Refrigerate while you prepare the sauce In a small serving bowl prepare the sauce by mixing the catsup, Worcestershire sauce, horsradish, lemon juice, salt and pepper.
- Just prior to serving, fill a larger serving bowl with crushed ice and place the bowl of cocktail sauce in the center to chill.
- Arrange sprigs of parsley and lemon around the center bowl on top of the ice to enhance the green and red color scheme.
- Arrange the steamed shrimp around the edge of the larger bowl with the tails hanging over the edge of the bowl.
Nutrition Facts : Calories 154.5, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 548.1, Carbohydrate 10, Fiber 0.1, Sugar 7.5, Protein 23.6
More about "chef johns shrimp cocktail recipes"
LOUISIANA SHRIMP CREOLE FROM CHEF JOHN BESH • THE HERITAGE ...
From theheritagecook.com
36 BEST CHEF JOHN - FOOD WISHES IDEAS | FOOD, FOOD WISHES ...
From pinterest.com
BARTENDERY - COOKING SHRIMP FOR SHRIMP COCKTAIL MOST ...
From bartendery.com
IRON CHEF SHRIMP COCKTAIL - THERESCIPES.INFO
From therecipes.info
FOOD WISHES VIDEO RECIPES: ALL-AMERICAN SHRIMP COCKTAIL ...
From foodwishes.blogspot.com
CHILLED SHRIMP WITH REMOULADE RECIPE - JOHN BESH - FOOD & WINE
From foodandwine.com
CHEF JOHNS SHRIMP COCKTAIL - ALLRECIPES.COM | SHRIMP ...
From pinterest.ca
BACON-WRAPPED SHRIMP WITH COCKTAIL SAUCE - TOTALLYCHEFS
From totallychefs.com
CHEF JOHN'S SHRIMP COCKTAIL | RECIPE | SHRIMP COCKTAIL ...
From pinterest.ca
SHRIMP RECIPE: MEXICAN-STYLE SHRIMP COCKTAIL BY CHEF JOHN ...
From redcipes.com
TASTY MEXICAN-STYLE SHRIMP COCKTAIL WITH VIDEO (GLUTEN ...
From celiac.com
CHEF JOHN FOLSE'S SHRIMP REMOULADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP RECIPE: CHEF JOHN’S SHRIMP COCKTAIL BY CHEF JOHN ...
From redcipes.com
MASTERCHEF'S AARóN SáNCHEZ SHARES HIS YUCATAN SHRIMP RECIPE
From parade.com
CHEF JOHN'S SHRIMP COCKTAIL | ALLRECIPES
From allrecipesline.netlify.app
CHEF JOHN'S SHRIMP COCKTAIL | RECIPE | SHRIMP COCKTAIL ...
From pinterest.ca
SHRIMP COCKTAIL CALORIES - PROPER NUTRITION ...
From nutritionofpower.com
CHEF JOHN'S SHRIMP COCKTAIL RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP COCKTAIL DESCRIPTION ON MENU RECIPES ALL YOU NEED ...
From stevehacks.com
HOW TO COOK FROZEN RAW SHRIMP FOR SHRIMP COCKTAIL ...
From foodrecipestory.com
SHRIMP COCKTAIL | FOOD & WINE
From foodandwine.com
MEXICAN SHRIMP COCKTAIL - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CHEF JOHN'S SHRIMP COCKTAIL | PUNCHFORK
From punchfork.com
CHEF JOHN'S SHRIMP COCKTAIL - SHRIMP
From worldrecipes.org
FOOD WISHES SHRIMP COCKTAIL - ALL INFORMATION ABOUT ...
From therecipes.info
CHEF JOHN'S SHRIMP COCKTAIL | RECIPESTY
From recipesty.com
CHEF JOHN'S SHRIMP COCKTAIL | RECIPE | SHRIMP COCKTAIL ...
From pinterest.com
FOOD WISHES VIDEO RECIPES: MEXICAN-STYLE SHRIMP COCKTAIL ...
From foodwishes.blogspot.com
GARLIC SHRIMP RECIPE - QUICK & EASY GARLIC SHRIMP - YOUTUBE
From youtube.com
SHRIMP COCKTAIL LOUIS - A CLASSIC APPETIZER! - FROM A CHEF ...
From fromachefskitchen.com
BN CUISINE WITH CHEF FREGZ: THE FIERY SHRIMP COCKTAIL ...
From bellanaija.com
You'll also love