Yo Yo Yo Fries Recipes

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CHEECH'S MANCHACA

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 8 servings

Number Of Ingredients 9



Cheech's Manchaca image

Steps:

  • Preheat the broiler.
  • Sprinkle the steak with the oregano, salt and pepper and place on a baking sheet. Broil the steak until well done, about 6 minutes per side. Remove from the oven and let cool before slicing. Slice or shred the steak into thin pieces and set aside.
  • In a large pot, combine the chicken stock, potatoes, jalapenos, onions and tomatoes, and bring to a boil over medium-high heat. Reduce the heat and add the shredded steak. Simmer the mixture for 2 hours until thickened.
  • Serve the Manchaca with warm flour tortillas to wrap.
  • This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

One 1 1/2-pound flank steak, pounded thin
2 teaspoons dried oregano
Salt and freshly ground black pepper
4 cups chicken stock
2 Idaho potatoes, diced
1 small jar jalapenos
1 large onion, chopped
1 can whole chopped tomatoes
Flour tortillas, for serving

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