PRAWN MALAI CURRY
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.
Provided by Niloufer
Categories World Cuisine Recipes Asian Bangladeshi
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder. Set aside.
- Heat the vegetable oil in a skillet over medium heat. Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamon and fry for a few seconds (take care as cloves tend to pop out of the pan). Stir in the grated onion and reduce the heat to medium-low. Cook and stir until the liquid dries and the onion no longer smells raw, about 5 minutes. Add the ginger paste and garlic paste and cook for 2 minutes, stirring constantly.
- Stir in the turmeric and cayenne pepper. Add the chopped tomatoes and cook until the tomatoes are soft, about 5 minutes. Pour in the water, cover the pan, and cook for an additional 5 minutes.
- Pour in the coconut milk and stir well. When the mixture is just below boiling, stir in the prawns. Sprinkle the mixture with almost all of the fresh garam masala powder, reserving a pinch to use as a garnish. Gently stir to combine. Do not cover the pan at this stage, as the coconut milk will curdle.
- As soon as the prawns are pink and cooked through, 3 to 5 minutes, add the ghee. Remove the pan from the heat. Sprinkle the reserved garam masala over the dish and serve.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 13.8 g, Cholesterol 175.3 mg, Fat 21.4 g, Fiber 4 g, Protein 25.1 g, SaturatedFat 12.5 g, Sodium 70.6 mg, Sugar 3.1 g
MAURITIAN PRAWN CURRY
Make and share this Mauritian Prawn Curry recipe from Food.com.
Provided by Satyne
Categories Curries
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Measure out the turmeric, coriander, cumun, chilli power and mace into a bowl and grate over the peeled ginger and garlic.
- Add some water to form a paste and then leave to the side.
- Fry the onion gently until it softens.
- Stir in the spicy paste and cook for a minute or so, stirring the whole time.
- Pour in the tomatos and then fill a can with water and add that to the pan as well.
- Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan.
- Simmer the sauce for 30 minutes so that it can thicken and the herbs can settle.
- Add the prawns to the sauce and let them cook through.
- Serve the dish and garnish with nutmeg, lemon zest, fresh coriander and chillies.
THAI PRAWN CURRY
Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice.
Provided by Sackville
Categories Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Boil water in a saucepan and cook enough rice for 2 people.
- Heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes.
- Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs.
- Cook until the beans are tender.
- Add the coconut milk and lime juice, cooking for a further 2 minutes over a medium heat and taking care not to scald the coconut milk.
- Serve over basmati rice, preferrably in a shallow bowl.
Nutrition Facts : Calories 576.2, Fat 25.3, SaturatedFat 19.8, Cholesterol 81.8, Sodium 1236.6, Carbohydrate 63.5, Fiber 21.4, Sugar 5.6, Protein 29.4
GOAN PRAWN CURRY
This prawn (shrimp) curry with okra is a staple of Goan cooking. It is served hot over white rice.
Provided by Anonymous
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Peel, devein, and rinse prawns. Rub with a generous amount of salt.
- Combine coconut, chile peppers, garlic, coriander seeds, and peppercorns in a food processor and process to a paste (masala).
- Heat oil in a saucepan. Add onion and saute until browned, about 5 minutes. Add masala along with turmeric powder and stir-fry for 1 minute. Add water and bring to a boil.
- Add shrimp and okra. Cover and simmer until prawns and okra are cooked, about 5 minutes. Add kokum and turn up the heat to bring to a boil again.
- Turn off heat and let it stand for a few minutes until curry has thickened.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 13.9 g, Cholesterol 86.3 mg, Fat 8.1 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 4.4 g, Sodium 146.7 mg, Sugar 7.2 g
More about "mauritian prawn curry recipes"
MAURITIAN PRAWN CURRY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 4-6
MAURITIAN PRAWN CURRY - CASA COSTELLO
From casacostello.com
Servings 4Category Main DishAllergy ShellfishTotal Time 40 mins
MAURITIAN CURRY MASALA PASTE - SPICE KITCHEN
From spicekitchenuk.com
CREAMY SRI LANKAN PRAWN CURRY - MARION'S KITCHEN
From marionskitchen.com
TRADITIONAL MAURITIAN FOOD – AN AMAZING MAURITIAN CURRY …
From reflectionsenroute.com
MANGALOREAN PRAWN CURRY RECIPE | PRAWN GASSI (STEP-BY …
From rachnacooks.com
ABOUT MAURITIAN FOOD : SBS FOOD
From sbs.com.au
PRAWN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
FISH CURRY FROM MAURITIUS - COQUINARIA
From coquinaria.nl
MALAI PRAWN CURRY RECIPE - INDIAN FOOD RECIPES
From food.ndtv.com
MAURITIUS PRAWN ROUGAILLE - INTERNATIONAL CUISINE
From internationalcuisine.com
MAURITIAN FISH CURRY (CARI POISSON) - GREAT BRITISH CHEFS
From greatbritishchefs.com
MAURITIAN RECIPES AND FLAVOURS I AMBRE HOTEL MAURITIUS I A SUN …
From ambremauritius.com
MAURITIAN RECIPE: PRAWN ROUGAILLE - GETAWAY MAGAZINE
From getaway.co.za
AUTHENTIC MANGALOREAN PRAWN CURRY - INDIAN WEST COASTAL CURRY
From yellowthyme.com
MAURITIAN PRAWN ROUGAILLE - CHERWELL
From cherwell.org
MAURITIUS365-MAURITIAN-FOOD-500X300 - CASA COSTELLO
From casacostello.com
MAURITIAN CHICKEN & PRAWN CURRY RECIPE - INDIANSPICE
From indianspice.co.za
RED PRAWN AND MANGO CURRY - FOOD NEWS
From foodnewsnews.com
MALAI PRAWNS (CREAMY PRAWN CURRY) RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAURITIAN PRAWN CURRY RECIPE - FOOD.COM | RECIPE | CURRY RECIPES, …
From pinterest.ca
FIVE MAURITIAN DISHES YOU NEED TO TRY - 9KITCHEN
From kitchen.nine.com.au
MAURITIAN RECIPES - SHELINA PERMALLOO
From shelinacooks.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
MAURITIAN PRAWN CURRY RECIPE - FOOD.COM | RECIPE | STUFFED …
From pinterest.com
MAURITIAN PRAWN CURRY - RECIPES - ABC RADIO
From abc.net.au
HOW TO MAKE PRAWN KARAHI MASALA - FATIMA COOKS
From fatimacooks.net
EASY MAURITIAN PRAWN AND AUBERGINE CURRY - FOOD24
From food24.com
MAURITIUS PRAWN ROUGAILLE | MAURITIAN FOOD, MAURITIUS FOOD, FOOD
From pinterest.ca
MAURITIAN PRAWN CURRY | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
THE BEST EVER MAURITIAN PRAWN AND AUBERGINE CURRY - YOUTUBE
From youtube.com
MAURITIAN CHICKEN AND PRAWN CURRY - 9KITCHEN - NINE
From kitchen.nine.com.au
WHITE BEAN CURRY RECIPE - TRADITIONAL MAURITIAN ROTI AND FILLINGS
From veganlovlie.com
EASY MAURITIAN FISH CURRY WITH CORIANDER SAUCE - HALF A COCONUT
From halfacoconut.com
MAURITIAN RECIPE: PRAWN AND CHICKEN CURRY - GETAWAY MAGAZINE
From getaway.co.za
MAURITIAN CURRY POWDER RECIPE! - RANI'S CUISINE
From raniscuisine.com
MAURITIAN PRAWN CURRY RECIPE - WEBETUTORIAL
From webetutorial.com
MAURITIAN CHICKEN AND PRAWNS CURRY RECIPE — NINA PARKER
From ninafood.com
CHICKEN CURRY WITH PRAWNS – TASTE OF MAURITIUS
From tasteofmauritius.com.au
MAURITIAN FISH CURRY | URBAN RAJAH - EASY INDIAN RECIPES
From urbanrajah.com
MAURITIAN PRAWN CURRY | PRAWN CURRY, CURRY RECIPES, SAVOURY FOOD
From pinterest.co.uk
MAURITIAN FOOD: 40 BEST MAURITIAN DISHES AND
From gamintraveler.com
MAURITIAN PRAWN CURRY RECIPE - EASY RECIPES
From recipegoulash.cc
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #shrimp #shellfish
You'll also love