PAN-SEARED STEAK
With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. Season each side with 1 teaspoon coarse salt and 1 teaspoon cracked pepper.
- Cook steak in skillet over medium-high heat until a dark crust has formed, 5 to 7 minutes per side (reduce heat if meat is browning too quickly). Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
Nutrition Facts : Calories 599 g, Fat 50 g, Protein 35 g
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Provided by Grif
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h22m
Yield 2
Number Of Ingredients 8
Steps:
- Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
- Heat olive oil in a cast-iron skillet over high heat.
- Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
- Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
- Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
- Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 42.8 g, Cholesterol 73.4 mg, Fat 15.2 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 4.5 g, Sodium 2961.1 mg, Sugar 28.1 g
PAN-SEARED RIB-EYE
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
CAST-IRON SKILLET STEAK
If you've never cooked steak at home before, it can be a little intimidating. That's why I came up with this simple steak recipe that's so easy, you could make it any day of the week. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 2
Steps:
- Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. , Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Cook 30 seconds and then begin moving steak, occasionally pressing slightly to ensure even contact with skillet., Continue turning and flipping until cooked to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes.
Nutrition Facts : Calories 494 calories, Fat 36g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 2983mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein.
KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the juices, and make certain to leave the steak/s out at room temperature for 1-1/2 hours this will relax the meat fibers and make for a tender juicy steak
Provided by Kittencalrecipezazz
Categories Steak
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pat the meat dry using paper towels.
- Season the steak/s with black pepper, then allow the meat to sit at room temperature for 1 to 1-1/2 hours.
- Preheat oven to 400 degrees F.
- Heat the oil in a cast-iron skillet over medium-high heat or just until the oil begins to lightly smoke.
- Cook/sear the steak in the heated skillet over medium-high heat until a dark crust has formed (about 5-6 minutes per side, reduce the heat if the meat is browning too quickly, if you prefer a lighter outside crust then reduce the time slightly).
- After the 5-6 minutes cooking on each side you may lift the steak with tongs and brown the edges also.
- Return the steak flat in the pan.
- Transfer the skillet to the oven and cook until an instant-read thermometer reads to desired doneness (oven cooking time will be anywhere from 5-15 minutes depending on the desired doneness of your steak --- for medium-rare 140-145 degrees and for medium 155-160 degrees. please be aware that the temperature will continue to cook after removing the steak so it is advised to pull the pan out slightly before the desired doneness).
- Transfer the steak to a plate using tongs (do not use a fork or the juices will run out).
- Spread the top with butter then season lightly with salt.
- Cover loosely with foil and allow to rest about 5-6 minutes.
- Slice across the grain.
Nutrition Facts : Calories 222, Fat 25.1, SaturatedFat 9.1, Cholesterol 30.5, Sodium 101.4, Protein 0.1
PAN SEARED & OVEN ROASTED GARLIC BUTTER STEAK
The most tender and succulent steak dish I have ever prepared ! Easy and elegant. Start with room temperature steaks for excellent results. Serve with potatoes, vegetables, crusty bread and red wine for your very own feast!
Provided by Miss Issauga
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Mix parsley and garlic. Sprinkle lightly with salt and mash slightly to mix, then mix with butter.
- Melt the butter mixture over low heat in a small pan.
- Season both sides of the steak with salt and pepper and place a heavy pan or iron skillet over high heat. Lightly coat pan with oil when hot. Sear the steak until browned on one side (5 minutes). Turn the steak and brush the top generously with the flavored butter.
- Place into the heated oven and cook to your preference (check after 5 minutes by cutting into the center of one of the steaks). The meat will continue to cook from residual heat, so remove it from the oven when slightly less done than you wish.
- Pour remaining butter and any pan juices over the meat and let it stand for a few minutes before serving.
More about "cast iron pan seared steak oven finished recipes"
PAN SEARED CAST IRON RIBEYE STEAK - HELL'S KITCHEN RECIPES
From hellskitchenrecipes.com
4.1/5 (130)Category Gordon Ramsay, Gordon Ramsay RecipesServings 1Total Time 25 mins
- Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the rib eye out of the refrigerator, bring it to room temperature.
- Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
- Instantly lay the ribeye in the center of the hot skillet. Sear 30 seconds don’t move ribeye. Turn over the steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Turn the ribeye over, cook for an additional 2 more minutes. (If you prefer medium cooked steak, you add a minute to each turn.)
- Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
HOW TO COOK STEAK IN THE OVEN - FANTABULOSITY
From fantabulosity.com
HOW TO COOK A STEAK IN A CAST-IRON SKILLET | TASTE OF …
From tasteofhome.com
CAST IRON RIBEYE STEAK RECIPE – PAN SEARED, OVEN …
From dadsbestrecipes.com
PAN SEARED OVEN ROASTED STRIP STEAK - 101 COOKING FOR …
From 101cookingfortwo.com
THE PERFECT PAN-SEARED, OVEN-FINISHED STEAK (TIPS FROM A …
From thrivinghomeblog.com
STOVETOP TO OVEN CAST IRON NEW YORK STRIP STEAK - EAT …
From eatsimplefood.com
FLAT IRON PAN SEARED STEAK RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED) - FOOD RECIPES
From recipes.studio
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED) - PINTEREST
From pinterest.com
TOP 46 CAST IRON PAN SEARED STEAK OVEN FINISHED RECIPE
From recipeslist.net
PAN SEARED RIBEYE STEAK THEN OVEN - THERESCIPES.INFO
From therecipes.info
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED) - RECIPES
From recipesneat.com
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED) | CCS0502 | COPY ME …
From copymethat.com
GARLIC BUTTER OVEN SEARED STEAK | 10 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
OVEN STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLING WITH A CAST IRON SKILLET: SECRET TO A PERFECTLY SEARED STEAK
From mychicagosteak.com
PAN SEARED COWBOY RIBEYE STEAK (EASY CAST IRON ... - BAKE IT WITH …
From bakeitwithlove.com
COOK THE PERFECT PAN SEARED STEAK - THE FOODIE AFFAIR
From thefoodieaffair.com
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED)
From pinterest.ca
PAN SEARED STEAK OVEN FINISH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PAN SEARED STEAK OVEN FINISHED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAST IRON PAN SEARED STEAK OVEN FINISHED : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ASKING FOR SUGGESTIONS FOR A PAN SEARED/OVEN FINISHED STEAK.
From reddit.com
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED) | MEGA RECIPES
From megarecipes.curardoenca.com
HOW TO PAN-SEAR AND OVEN-BAKE A SIRLOIN | LIVESTRONG
From livestrong.com
HOW TO COOK BEST PAN SEARED STEAK (OVEN FINISHED) RECIPE
From youtube.com
HOW TO FINISH STEAK IN THE OVEN: 15 STEPS (WITH PICTURES)
From wikihow.com
PERFECT PAN-SEARED RIBEYE STEAKS RECIPE | ALTON BROWN
From altonbrown.com
STEAK FINISHED IN OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN SEARED OVEN ROASTED FILET MIGNON - 101 COOKING FOR TWO
From 101cookingfortwo.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
CAST IRON PAN SEARED STEAK OVEN FINISHED RECIPE ALLRECIPES
From recipeslist.net
PAN SEARED RIBEYE STEAK RECIPE WITH HERB BUTTER - JOYFUL HEALTHY …
From joyfulhealthyeats.com
PAN FRIED BEEF TENDERLOIN STEAK - THERESCIPES.INFO
From therecipes.info
THE BEST RIBEYE CAST IRON SKILLET STEAK (WITH VIDEO)
From castironrecipes.com
STEAK SEARED THEN BAKED - THERESCIPES.INFO
From therecipes.info
HOW TO SEAR A STEAK ON CAST IRON | LODGE CAST IRON
From lodgecastiron.com
PAN SEARED T-BONE STEAK - BAKE IT WITH LOVE
From bakeitwithlove.com
You'll also love
Related Search