WHITE CASTLE SLOPPY JOES
When you have a White Castle craving, this is a "quick fix". Recipe is from a fund raiser cookbook compiled by parents of my kids' school PTO
Provided by Donna M.
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown beef with onion.
- Drain fat.
- Stir in flour.
- Dissolve soup mix in hot water.
- Add to meat.
- Simmer for 10 minutes or more.
- DO NOT ADD SALT!
- I add a little black pepper.
- Serve over buns, sloppy joe style.
Nutrition Facts : Calories 209.8, Fat 12.8, SaturatedFat 5, Cholesterol 57.8, Sodium 449.1, Carbohydrate 6, Fiber 0.6, Sugar 0.8, Protein 16.5
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
SLOPPY CASTLE
I'm sure lots of people have his recipe but it's something my uncle used to make me as a kid. he called it sloppy castle because he said it reminded him of a cross between sloppy joes and white castles
Provided by GingerlyJ
Categories Lunch/Snacks
Time 11m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a skillet: drain.
- pour soup over and simmer about 15 minutes.
- Put on buns and top with cheese.
Nutrition Facts : Calories 396.4, Fat 19.7, SaturatedFat 8.4, Cholesterol 65, Sodium 1274, Carbohydrate 29.4, Fiber 1.6, Sugar 5.3, Protein 25.2
WHITE SLOPPY JOES
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
Provided by Carl
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 25.8 g, Cholesterol 50.8 mg, Fat 17 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 620.5 mg, Sugar 1.1 g
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