Goo Goo Clusters Recipes

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GOO GOO CLUSTER

Make and share this Goo Goo Cluster recipe from Food.com.

Provided by hjunkman

Categories     Dessert

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 5



Goo Goo Cluster image

Steps:

  • Melt Chocolate Chips In A Pan With Eagle Brand Milk.
  • While This Is Heating,Mix Marshmallows And Peanuts In A Large Bowl.
  • Pour Melted Mixture Over Nuts And Marshmallows.
  • Mix together.
  • Pour In A Buttered Pan.Chill 2 Hours And Cut Into Squares.

Nutrition Facts : Calories 1036.6, Fat 54.7, SaturatedFat 15.5, Cholesterol 20.5, Sodium 752.2, Carbohydrate 129, Fiber 8.3, Sugar 94.7, Protein 24.8

1 lb miniature marshmallow
1 (8 ounce) bag chocolate chips
2 cups dry roasted peanuts
1 (10 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

GOO GOO CLUSTERS ( COPYCAT)

This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!

Provided by FLUFFSTER

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5



Goo Goo Clusters ( Copycat) image

Steps:

  • Melt chocolate chips in pan with Eagle Brand milk.
  • While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
  • marshmallows. Mix together. Pour in buttered pan.
  • Chill 2 hours and cut.

1 (16 ounce) bag miniature marshmallows
1 (12 ounce) bag chocolate chips
2 cups dry roasted peanuts
1 (14 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

GOO GOO CLUSTERS WITH TOFFEE BITS

Yummy tasting candy. The amount this recipe makes is a guess depending on how small you cut the squares.Chill time is cook time.

Provided by MARIA MAC

Categories     Candy

Time 2h10m

Yield 36 pieces

Number Of Ingredients 6



Goo Goo Clusters With Toffee Bits image

Steps:

  • Melt chocolate chips in pan with Eagle Brand milk.
  • While this is heating, mix marshmallows and peanuts in a large.
  • bowl. Pour melted mixture over nuts and marshmallows.
  • Add toffee chips and mix.
  • Mix together. Pour in buttered pan. Chill 2 hours and cut.

Nutrition Facts : Calories 228.8, Fat 12.1, SaturatedFat 4.4, Cholesterol 7.9, Sodium 149.9, Carbohydrate 28.8, Fiber 1.6, Sugar 22.7, Protein 4.7

16 ounces mini marshmallows
1 (11 ounce) bag chocolate chips
1 (8 ounce) bag toffee pieces
2 cups dry roasted peanuts
1 (14 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

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