PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove any excess fat from the steaks. Sprinkle the meat on both sides with salt and pepper.
- Choose a black cast-iron skillet large enough to hold the steaks in one layer and brush it with oil.
- Heat the skillet over high heat. Add the steaks side by side and cook about 3 to 4 minutes or until thoroughly browned on one side. Turn and continue cooking until lightly browned, about 3 minutes for medium rare.
- Transfer the steaks to a warm platter and keep warm. Pour off the fat from the skillet.
- Add 2 tablespoons butter to the skillet and when melted, add the shallots, garlic and thyme. Cook briefly until wilted, but do not burn. Add the vinegar, cook briefly and swirl in the remaining butter and the parsley.
- Remove skillet from heat and add the steaks and any juices that have accumulated on the platter. Blend well, and serve immediately with the shallot butter over the steaks.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 34 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 16 grams, Sodium 470 milligrams, Sugar 1 gram, TransFat 2 grams
SKIRT STEAK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
Provided by Alton Brown
Categories main-dish
Time 1h27m
Yield 8 servings as fajita meat or 4 as main course
Number Of Ingredients 10
Steps:
- Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
- Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
SKIRT STEAK WITH SHALLOT-THYME BUTTER
Steve Johnson, the chef at the Blue Room in Cambridge, Mass., has been cooking skirt steak for years, long before it became wildly popular. But never before has he served a better - or simpler - rendition of this long, thin band of wonderfully marbled beef. His secret: a slice of compound butter, flavored with shallots, chives and thyme, that melts over the meat. It had been so long since I had seen flavored butter on steak that this version came as something of a revelation.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a gas or charcoal grill; the fire should be so hot you can hold your hand over it for only a couple of seconds.
- Meanwhile, cream the butter with a fork, adding thyme, chives, shallot, 1/2 teaspoon each salt and pepper and the vinegar or juice.
- Grill the steak, 2 minutes a side for rare, about a minute longer per side for medium-rare. As it cooks, season with salt and pepper.
- Spread each steak with about a tablespoon of the flavored butter, and serve. Remaining butter can be wrapped and refrigerated or frozen.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 18 grams, Carbohydrate 3 grams, Fat 45 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 23 grams, Sodium 511 milligrams, Sugar 1 gram, TransFat 2 grams
PAN-FRIED STEAKS WITH SHALLOT-GORGONZOLA BUTTER
Steps:
- Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Season with salt and pepper. Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Sprinkle steaks with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.
BROILED STEAK WITH SHALLOT BUTTER
The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 yummy steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the steaks on both sides with oil.
- Heat the broiler until it is glowing.
- Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
- Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
- Heat through, without cooking the shallots, mix in the parsley and keep on one side.
- Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
- Serve at once with your favourite side dishes.
GRILLED OR FRIED SKIRT STEAK
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
Provided by JAYEAST
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
- Preheat a grill or large skillet for medium-high heat.
- Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 5.9 g, Cholesterol 71.8 mg, Fat 46.5 g, Protein 29.6 g, SaturatedFat 10.4 g, Sodium 905 mg, Sugar 4.4 g
More about "pan fried skirt steaks with shallot butter recipes"
SKIRT STEAK WITH SHALLOT PAN SAUCE RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (130)Estimated Reading Time 1 minServings 4Total Time 35 mins
- Heat oil in a large stainless-steel skillet over medium-high heat. Season steak with salt and pepper and cook, turning occasionally, until deeply browned and an instant-read thermometer registers 130° (for medium-rare), 8–10 minutes. Transfer steak to a cutting board and let rest at least 10 minutes before slicing.
- Meanwhile, pour off any drippings left in skillet (but do not wipe out). Reduce heat to medium and cook shallot and mustard seeds in residual fat, stirring occasionally, until shallot is softened and mustard seeds are toasted, about 4 minutes. Add thyme sprigs, wine, lemon zest, and ½ cup water, using a wooden spoon to scrape up any browned bits. Cook, swirling pan occasionally, until liquid is reduced by about half, about 5 minutes. Add butter, swirling pan to melt; season pan sauce with salt and pepper.
SKIRT STEAK WITH SHISO-SHALLOT BUTTER RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 2 hrs 30 minsServings 8
- In a bowl, mix all of the ingredients except the steaks. Lay the steaks in a large roasting pan in a single layer. Pour the marinade over the meat and turn to coat. Cover and refrigerate for 2 hours.
- In a medium skillet, heat the olive oil. Add the shallots and cook over moderate heat until softened and lightly browned, about 10 minutes. Add the soy sauce and simmer until evaporated, 2 minutes; let cool.
- In a bowl, mix the shallots, shiso leaves and peppercorns into the butter. Transfer to the refrigerator.
- Light a grill. Grill the steaks over a hot fire for 3 to 4 minutes per side for medium-rare meat. Transfer to a carving board and let rest for 5 to 10 minutes. Meanwhile, grill the scallions, turning, until lightly charred all over, about 2 minutes. Thinly slice the steaks against the grain and transfer to a platter along with the scallions. Top the skirt steaks with the shiso butter and serve them at once.
SKIRT STEAK WITH SHALLOTS | RICARDO
From ricardocuisine.com
5/5 (7)Category Main DishesServings 4Total Time 10 mins
PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-FRIED SKIRT STEAK WITH RED WINE BUTTER AND FAT CHIPS
From kitchen.nine.com.au
PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER | SKIRT STEAK, STEAK, SHALLOTS
From pinterest.com
10 BEST PAN FRIED STEAK WITH BUTTER RECIPES | YUMMLY
From yummly.com
SKIRT STEAK RECIPES - SERIOUSEATS.COM
From seriouseats.com
PAN-SEARED STEAK WITH GARLIC BUTTER - GIMME DELICIOUS
From gimmedelicious.com
PAN-FRIED SKIRT STEAKS - BARGETTO
From bargetto.com
PAN SEARED SKIRT STEAK | THE CITY COOK, INC.
From thecitycook.com
PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER RECIPE | RECIPE | SKIRT ...
From pinterest.co.uk
PAN SEARED SKIRT STEAK WITH SHALLOTS RECIPE
From crecipe.com
PAN SEARED STEAK WITH GARLIC BUTTER - COOKING CLASSY
From cookingclassy.com
SEARED SKIRT STEAK WITH A SHALLOT PAN SAUCE - FOOD FOR THOUGHT
From foodforthought.today
BISTRO-STYLE SKIRT STEAK WITH SAUTéED SHALLOTS – BAVETTE AUX ECHALOTES
From tastefoodblog.com
SKIRT STEAK RECIPES ON STOVE - FOOD NEWS
From foodnewsnews.com
SHALLOT BUTTER STEAK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: PAN-FRIED SKIRT STEAK - STARTRIBUNE.COM
From startribune.com
SKIRT STEAK WITH MUSHROOMS AND SHALLOTS - FINECOOKING
From finecooking.com
PAN FRIED SKIRT STEAK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAN FRIED SKIRT STEAKS WITH SHALLOT BUTTER- WIKIFOODHUB
From wikifoodhub.com
PAN-FRIED SKIRT STEAKS - LAVITAWINE.COM
From lavitawine.com
PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER - DINING AND COOKING
From diningandcooking.com
PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER | SKIRT STEAK, SHALLOTS, STEAK
SKIRT STEAK WITH PAN FRIED POLENTA FOOD- WIKIFOODHUB
From wikifoodhub.com
PAN-FRIED SKIRT STEAK WITH RED WINE BUTTER AND FAT CHIPS
From gourmettraveller.com.au
PAN-SEARED SKIRT STEAKS RECIPE | MYRECIPES
From myrecipes.com
PAN FRIED SKIRT STEAK RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PAN-SEARED FILET MIGNON WITH SHALLOT BUTTER - GRATEFUL
From makeitgrateful.com
SHEET PAN FLANK/SKIRT STEAK WITH ROASTED VEGGIES - BUTTER ADDICT …
From butteraddictgonepaleo.com
THIS SKIRT STEAK RECIPE IS MY FRIDAY NIGHT PLAN FOR ETERNITY - BON …
From bonappetit.com
HOW TO COOK SKIRT STEAK IN A PAN RECIPES ALL YOU NEED IS …
From stevehacks.com
PAN SEARED SKIRT STEAK WITH SHALLOTS AND RED PEPPERS RECIPE
From crecipe.com
SKIRT STEAK WITH SHALLOTS AND FRIES - RICARDO CUISINE
From ricardocuisine.com
PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE
From seriouseats.com
PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER RECIPE
From pinterest.com
You'll also love