Magic Bullet Carrot Baby Food Recipes

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CARROT BABY FOOD

Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 2



Carrot Baby Food image

Steps:

  • Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
  • Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 33.1 calories, Carbohydrate 7.2 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.5 mg, Sugar 3.8 g

4 carrots, peeled and sliced
4 teaspoons breast milk

MAGIC BULLET SIX-SECOND MILKSHAKE

Make and share this Magic Bullet Six-Second Milkshake recipe from Food.com.

Provided by marisk

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3



Magic Bullet Six-Second Milkshake image

Steps:

  • Add all ingredients, in the order they appear, to the tall cup (or party mug).
  • Mix until smooth.
  • Enjoy!
  • --------.
  • If you want to thin your shake, add more milk and blend a little more.
  • If you want to make a large batch, double or triple the ingredients and use the Magic Bullet blender.
  • BLUEBERRY - leave out the chocolate and add a handfull of fresh or frozen blueberries.
  • STRAWBERRY - add a handful of fresh or frozen strawberries.
  • CHOCOLATE MONSTER - use chocolate ice cream and add your favorite bite-size candy bar.
  • MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a chocolate bar and two starlight mint candies.
  • BULLET BLIZZARD - add tiny colored chocolate candies to the milkshake recipe.
  • NORTH POLE - add a mint patty to the regular milkshake recipe.

Nutrition Facts : Calories 412.3, Fat 21.9, SaturatedFat 13.5, Cholesterol 87.7, Sodium 160.3, Carbohydrate 46.9, Fiber 1.4, Sugar 42, Protein 7.1

1/8-1/4 fluid ounce milk
1 1/2 cups vanilla ice cream
chocolate syrup

MAGIC BULLET CHICKEN AND RICE BABY FOOD

Make and share this Magic Bullet Chicken and Rice Baby Food recipe from Food.com.

Provided by marisk

Categories     Chicken

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 3



Magic Bullet Chicken and Rice Baby Food image

Steps:

  • Place ingredients in the short cup.
  • Twist on the cross blade.
  • Blend until smooth.
  • Heat until slightly warm and serve.

Nutrition Facts : Calories 237.8, Fat 4.8, SaturatedFat 1.3, Cholesterol 52.5, Sodium 52.6, Carbohydrate 26.6, Fiber 0.3, Protein 19.7

1/2 cup cooked chicken
1/2 cup cooked rice
1/8-1/4 fluid ounce water or 1/8-1/4 fluid ounce chicken stock

MAGIC BULLET IT'S READY ALREADY ALFREDO

uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook.

Provided by PinkCherryBlossom

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Magic Bullet It's Ready Already Alfredo image

Steps:

  • Place everything in the tall cup and fit the cross blade.
  • Blend until smooth. Fit the steamer top and microwave until heated through.
  • Fit the flat blade and blend until smooth.
  • Stir through cooked pasta.

Nutrition Facts : Calories 209.3, Fat 22.6, SaturatedFat 14.2, Cholesterol 71.3, Sodium 94.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.9

1/4 cup double heavy cream
2 tablespoons butter
2 garlic cloves
1/2 cup vegetarian parmesan cheese
2 sprigs fresh parsley
salt and pepper

MAGIC BULLET CHEESECAKE

This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)

Provided by Tinkerbell

Categories     Cheesecake

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7



Magic Bullet Cheesecake image

Steps:

  • Preheat the oven to 350°.
  • Add all ingredients (except crust) to the TALL CUP.
  • Twist on the CROSS BLADE, and place cup onto the power base.
  • Turn cup clockwise on the base to LOCK ON, and mix until smooth.
  • Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
  • Cool on rack for 30 minutes and then cool one hour in the refrigerator.
  • Spread topping (if using) onto chilled cheesecake and enjoy!

Nutrition Facts : Calories 499.2, Fat 24.5, SaturatedFat 9.9, Cholesterol 103.7, Sodium 386, Carbohydrate 64.3, Fiber 1, Sugar 33.3, Protein 6.3

8 ounces cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1 graham cracker crust
1 (15 ounce) can cherry pie filling
1/2 teaspoon almond extract

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