Lentil Frankfurter Soup In Crock Pot Recipes

SLOW COOKER LENTIL SOUP

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

Slow Cooker Lentil Soup image

Steps:

Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

Ingredients

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

SLOW COOKER LENTIL SOUP WITH SAUSAGE

A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.

Provided by Jacqueline

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 6h30m

Yield 6

Number Of Ingredients 16

Slow Cooker Lentil Soup with Sausage image

Steps:

Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Nutrition Facts : Calories 930.1 calories, Carbohydrate 53.1 g, Cholesterol 108 mg, Fat 55.9 g, Fiber 22.2 g, Protein 37.3 g, SaturatedFat 23 g, Sodium 1395.5 mg, Sugar 6.8 g

Ingredients

2 kielbasa sausages, chopped
2 carrots, diced
2 stalks celery, chopped
1 onion, chopped
1 (14.5 ounce) can crushed tomatoes
2 cups dried lentils
2 cups water
2 cups wine
¼ cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
1 bay leaf
salt and ground black pepper to taste
½ cup fresh spinach leaves

CROCK POT LENTIL AND APRICOT SOUP

This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular recipes ever to come up in that group and it is also superb and even easier in the crock pot. I throw it all together before work and eat it about 8 hours later. The apricots mush down and all it needs is a quick stir before serving. PS. Auto setting on my crockpot is one hour on high and then the rest on low.

Provided by Missy Wombat

Categories Lentil

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Crock Pot Lentil and Apricot Soup image

Steps:

Wash and drain lentils.
Chop up everything that requires chopping and throw the lot in the crock pot.
Cook on the AUTO setting of the crock pot Garnish with cilantro when serving.
Really nice with crusty bread!

Nutrition Facts : Calories 216.8, Fat 2.7, SaturatedFat 0.4, Sodium 40, Carbohydrate 37.9, Fiber 7.1, Sugar 5.7, Protein 13

Ingredients

1 cup red lentil
1 onion, diced
1 teaspoon oil
1 garlic clove, finely diced
4 1/3 cups water or 4 1/3 cups stock
2 slices fresh ginger, thin
1/2 teaspoon turmeric
1 teaspoon cumin seed, ground
1 teaspoon coriander seed, ground
1 pinch chili powder or 1 pinch chili flakes, to taste
1/4 cup dried apricot
lemon juice or lemon salt, to taste
salt and pepper
chopped cilantro, to taste, for garnish

CROCK POT LENTIL AND SAUSAGE SOUP

Make and share this Crock Pot Lentil and Sausage Soup recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Crock Pot Lentil and Sausage Soup image

Steps:

Rinse lentils and drain.
Place all ingredients in crock pot.
Cook on low for 6 hours, stirring occasionally.

Ingredients

1 cup uncooked lentils
1/2 lb kielbasa, cut into 1 inch pieces
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, finely chopped
1 cup potato, diced
2 tablespoons chopped fresh parsley
3 (16 ounce) cans beef broth
1/2 teaspoon fresh ground black pepper
1/8 teaspoon nutmeg

LENTIL AND FRANKFURTER SOUP

Make and share this Lentil and Frankfurter Soup recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Lentil and Frankfurter Soup image

Steps:

Place the lentils in a large pan of boiling water and simmer for 5 minutes. Add the potatoes and cook for a further 10 minutes or until the potatoes are soft. Drain and return to the pan.
Chop 7 frankfurters and fry in 1tbsp oil with the onion, carrots, celery, garlic, leek and rosemary until all the vegetables are soft (about 5-10 minutes).
Add the mixture to the lentils then blend in a food processor, adding a few tablespoons of water to loosen the mixture.
Pour the soup back into the large pan and add 1-2 cups boiling water and simmer for a minute. Add more water depending on your preferred thickness.
Finely slice the remaining frankfurters and fry in 1tsp oil.
Serve the soup with the fried frankfurters on the top.

Nutrition Facts : Calories 698.5, Fat 36.8, SaturatedFat 12.9, Cholesterol 56.2, Sodium 1319.8, Carbohydrate 66.3, Fiber 10.2, Sugar 5.1, Protein 27.3

Ingredients

5 ounces red lentils or 5 ounces yellow lentils
2 large potatoes, chopped
10 frankfurters
1 tablespoon sunflower oil
1 small onion, finely chopped
2 large carrots, chopped
2 sticks celery, chopped
2 garlic cloves, crushed
1 leek, sliced
1 tablespoon rosemary (optional)
1 teaspoon sunflower oil

LENTIL AND SAUSAGE SOUP

Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.

Provided by ANGCHICK

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 3h15m

Yield 10

Number Of Ingredients 18

Lentil and Sausage Soup image

Steps:

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.

Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g

Ingredients

½ pound sweet Italian sausage
1 large onion, chopped
1 stalk celery, finely chopped
1 tablespoon chopped garlic
1 (16 ounce) package dry lentils, rinsed
1 cup shredded carrot
8 cups water
2 (14.5 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
2 bay leaves
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil
1 tablespoon salt, or to taste
½ teaspoon black pepper
½ pound ditalini pasta