CHOCOLATE TEA BREAD
This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.
Provided by spatchcock
Categories Quick Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour (I just use Pam) 2 loaf pans.
- In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
- Beat at low speed 3 minutes, scraping bowl occasionally.
- Beat in pecans and chocolate chips.
- Pour into baking pans.
- Bake 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes.
- Remove if desired.
- Cool breads completely.
MARBLED CHOCOLATE TEA BREAD
The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.
Provided by Millereg
Categories Breads
Time 2h
Yield 10 slices, 5 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8" by 4" loaf tin and line the base and sides with greaseproof paper.
- Cream the butter and sugar together until pale and fluffy, then gradually add the eggs, beating well after each addition.
- Fold in the flour.
- Transfer half the mixture to another bowl and beat in the orange zest, juice and orange extract, if using.
- Break the chocolate into pieces, put into a small bowl and place over a pan of simmering water; stir until the chocolate melts.
- Stir into the remaining cake mixture with the cocoa powder.
- Put alternate spoonfuls of the two mixtures into the prepared tin, and use a knife to swirl through the mixture to make a marbled effect, then level the surface.
- Bake at 350°F for about 1¼- 1½ hours, until well risen and firm to the touch.
- Turn out onto a wire rack to cool.
- Serve cut into slices.
CHOCOLATE TEA BREAD
I got this recipe from my sister in law years ago. The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread. It is Moist and flavorful too.
Provided by michEgan
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Mix butter and sugar till fluffy.
- Add eggs.
- Beat til well blended.
- Mix dry ingredients, flour, cocoa,soda,salt,cinnamon.
- set side.
- To butter mixture, add banana, sour cream and the vanilla.
- Now mix in the dry ingredients.
- Fold in the nuts and chocolate chips.
- Pour into a greased bread pan.
- Bake 350 degrees for 55 minutes or till done.
Nutrition Facts : Calories 3561.7, Fat 195.6, SaturatedFat 97, Cholesterol 717.6, Sodium 4463.7, Carbohydrate 441.9, Fiber 40.7, Sugar 268.1, Protein 59.1
CHOCOLATE MARBLE BREAD
My mother made this bread many Sundays for breakfast- and, if I was lucky, there'd be some left to savor Monday and Tuesday mornings as well! Just a whiff of this beautiful bread baking brings back treasured memories.
Provided by Taste of Home
Time 1h25m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs, beat on low speed for 30 seconds; beat on high for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide dough into thirds. Knead cocoa into one-third of the dough (this may take 5-6 minutes). Shape into a ball. Shape remaining two-thirds dough into one ball. Place each ball in a lightly greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a lightly floured surface.; cover and let rest for 10 minutes. Roll white dough into a 20x10-in. rectangle; repeat with chocolate dough. Place chocolate layer on top of white layer. , Roll up jelly-roll style, starting with a long side; press edges to seal seam. Cut into 20 slices; place in a greased 10-in. tube pan in about three layers. Cover and let rise until nearly doubled, about 30-40 minutes. , Bake at 350° for 40-45 minutes or until lightly browned. Remove from pan immediately; cool on a wire rack. For glaze, combine sugar and milk; drizzle over bread. Sprinkle with walnuts.
Nutrition Facts : Calories 258 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 161mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE-MARBLED BANANA BREAD
Enjoy a slice of our luscious Chocolate-Marbled Banana Bread. Our Chocolate-Marbled Banana Bread will please all of the chocolate lovers in the family.
Provided by My Food and Family
Categories Bread
Time 1h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat egg, dressing and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in separate bowl. Add to banana mixture; stir just until moistened.
- Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 19 g, Protein 2 g
MARBLED TEA CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.
- Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.
- Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 44.1 g, Cholesterol 78.2 mg, Fat 13.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 7.9 g, Sodium 373.6 mg, Sugar 19.8 g
DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Provided by Chef V
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g
MARBLED CHOCOLATE BANANA BREAD (VEGAN)
Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com. One of my favorite sites!
Provided by Wish I Could Cook
Categories Quick Breads
Time 1h10m
Yield 8 1-inch slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare boiling water, no need to measure yet. Also, preheat oven to 350°F.
- Mash the banana in a large mixing bowl until relatively smooth. It should take 3 average sized ones, but spoon the mashed 'nanas into a measuring cup to make sure, then return to the mixing bowl. Beat in the sugar, canola oil, milk and vanilla.
- Now add the flour, baking soda and salt and gently mix just to incorporate. It's okay if there is some flour still visible, just be careful not to overmix at this point.
- Scoop one cup of the batter up and transfer it to a separate mixing bowl. Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved. Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
- Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth. (Unless your batter is already moist enough, then skip the extra water.).
- Here comes the fun part, it's time to marble! Lightly grease an 8×4 loaf pan. Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan. Nothing has to be precise here, in fact, the more random, the better. Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
- Bake for 55 minutes. Use a butter knife to test for doneness. Let cool and enjoy!
Nutrition Facts : Calories 211.6, Fat 4.1, SaturatedFat 0.5, Sodium 337.6, Carbohydrate 42.1, Fiber 1.8, Sugar 21.2, Protein 3
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