Soychops Recipes

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SOY CHOPS

Make and share this Soy Chops recipe from Food.com.

Provided by Jazz Lover

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Soy Chops image

Steps:

  • Fill a large skillet 1/4-inch high with water.
  • Add soy sauce, pepper, garlic salt, onion, gravy and soup mix to skillet. Allow to simmer on high 5 to 8 minutes.
  • Add pork chops; decrease to medium heat. Cook until brown, about 12 minutes on each side.

Nutrition Facts : Calories 265.8, Fat 14.8, SaturatedFat 5, Cholesterol 75.6, Sodium 1687.6, Carbohydrate 7, Fiber 0.9, Sugar 2.2, Protein 25.4

4 pork chops
4 tablespoons soy sauce
1 teaspoon pepper
1 teaspoon garlic salt
1/4 cup chopped onion
1 (1 ounce) package onion soup mix
2 tablespoons beef gravy

BAKED SOY LEMON CHOPS

These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.

Provided by Sherlock

Categories     World Cuisine Recipes     Asian

Time 1h50m

Yield 4

Number Of Ingredients 7



Baked Soy Lemon Chops image

Steps:

  • In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 5.1 g, Cholesterol 65 mg, Fat 6.7 g, Fiber 0.4 g, Protein 27.1 g, SaturatedFat 2.1 g, Sodium 1886.8 mg, Sugar 1.2 g

½ cup soy sauce
1 tablespoon Worcestershire sauce
4 cloves garlic, minced
2 tablespoons lemon juice
½ teaspoon ground black pepper
1 teaspoon vegetable oil
4 pork chops

SOY MARINATED CHOPS

I used this for deer chops the first time. The aroma, while grilling, was fantastic and the taste even better. I recently used the marinade to do a whole pork loin on a spit over an open fire.

Provided by RogerOH

Categories     Camping

Time 12h30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Soy Marinated Chops image

Steps:

  • Mix the soy sauce, vegetable oil, sherry, ginger, and garlic powder.
  • Pour mixture over chops and let marinate overnight.
  • Remove chops from marinate and add the molasses to the marinade.
  • Cook the chops on the grill over a low fire basting the chops with the marinade molasses mixture.
  • If you use Venison, be careful not to over cook.

Nutrition Facts : Calories 137.8, Fat 9.1, SaturatedFat 1.2, Sodium 676.2, Carbohydrate 11.7, Fiber 0.1, Sugar 8.1, Protein 1.3

1 1/2 lbs deer chops or 1 1/2 lbs pork chops
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup sherry wine or 1/4 cup red wine
1 teaspoon ginger
1/4 teaspoon garlic powder
1/4 cup molasses

HONEY-SOY GRILLED PORK CHOPS

Grilled pork chops with a honey-soy marinade. So sweet, so good.

Provided by George. P. Cooper

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h35m

Yield 6

Number Of Ingredients 6



Honey-Soy Grilled Pork Chops image

Steps:

  • Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 27.4 g, Cholesterol 81.4 mg, Fat 10.4 g, Fiber 0.5 g, Protein 34.2 g, SaturatedFat 3.5 g, Sodium 1488.2 mg, Sugar 24 g

1 cup low-sodium soy sauce
½ cup honey
2 cloves garlic, minced
½ teaspoon ground ginger
1 pinch red pepper flakes, or to taste
6 (1-inch thick) bone-in pork chops

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