Barbecuedrecipesgrilledshrimp

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BARBECUED RECIPES GRILLED SHRIMP

Make and share this Barbecued Recipes Grilled Shrimp recipe from Food.com.

Provided by JackieOhNo

Categories     Very Low Carbs

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7



Barbecued Recipes Grilled Shrimp image

Steps:

  • Mix all ingredients with shrimp and marinate in refrigerator for several hours.
  • Place in wire grill basket or on skewers and grill about 5 minutes on each side.

Nutrition Facts : Calories 390.3, Fat 29.2, SaturatedFat 3.8, Cholesterol 239, Sodium 2078.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.6, Protein 27.8

1 lb shrimp, shelled and deveined
1/2 cup vegetable oil
1 tablespoon minced onion
1 garlic clove, minced
1/4 cup soy sauce
2 tablespoons lemon juice
salt and pepper, to taste

SIMPLEST GRILLED SHRIMP

Here is the easiest way to grill shrimp. It can be done on a gas or charcoal grill, with skewers or a grill basket or without. Whichever method you use, remember that shrimp cook quickly, particularly when they're peeled. Larger shrimp are better for the grill.

Provided by Sam Sifton

Categories     finger foods, skewers and kebabs, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3



Simplest Grilled Shrimp image

Steps:

  • Build a medium-high fire in a charcoal or gas grill, making sure that the grate is clean and clear of debris. (Shrimp will stick to a dirty grate.)
  • If you like, thread the shrimp onto skewers. Season the shrimp with salt and pepper. Rub them lightly with olive oil, and place the shrimp on the grill directly over the heat. Cook for 2 to 3 minutes, until lightly golden.
  • Flip the skewers and cook for another 2 to 3 minutes. Take care not to overcook. Remove to a plate. A squeeze of lemon over the shrimp might be nice.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 642 milligrams, Sugar 0 grams, TransFat 0 grams

1 pound shrimp, peeled and deveined
Salt and pepper
Olive oil

SAUCY BARBECUE SHRIMP

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp-the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6



Saucy Barbecue Shrimp image

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.

Nutrition Facts : Calories 339 calories, Fat 14g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 19g protein.

1/2 cup butter, cubed
1 medium onion, chopped
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) pale ale beer or nonalcoholic beer
2 pounds uncooked shell-on shrimp (31-40 per pound), deveined
French bread baguette, sliced

BBQ SHRIMP RECIPE

Make your next barbecue a breeze with our BBQ Shrimp Recipe. This Healthy Living recipe is a simple sauce and seafood combination grilled to perfection. Our BBQ Shrimp Recipe is ready in just 14 minutes.

Provided by My Food and Family

Categories     Shrimp

Time 14m

Yield 4 servings

Number Of Ingredients 2



BBQ Shrimp Recipe image

Steps:

  • Heat grill to medium-high heat.
  • Thread shrimp onto 8 skewers.
  • Grill 2 min. on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.

Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 140 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

1 lb. uncooked medium shrimp, peeled with tails left on, deveined
1/2 cup KRAFT Original Barbecue Sauce

GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE

Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but our recipe developer, Alexis Touchet, who grew up in shrimp country in southwest Louisiana, thinks shell-on shrimp are better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.

Provided by Alexis Touchet

Categories     Shellfish     Fourth of July     Backyard BBQ     Dinner     Seafood     Shrimp     Summer     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 8



Grilled Shrimp With Honey-Ginger Barbecue Sauce image

Steps:

  • For the Shrimp:
  • If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
  • Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
  • Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.

Sauce:
Honey-Ginger Barbecue Sauce
Shrimp:
4 pounds jumbo (21-25 per pound) or extra-large (26-30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes)
4 tablespoons vegetable oil
1 teaspoon salt
Special Equipment
18 to 24 (12-inch) wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes

BARBECUE SHRIMP

Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.

Provided by ratherbeswimmin

Categories     Spicy

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9



Barbecue Shrimp image

Steps:

  • Add all ingredients to an oven-proof skillet; stir to combine.
  • Bake at 450° for 10 minutes or until shrimp turn pink.
  • Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.

Nutrition Facts : Calories 760, Fat 51.2, SaturatedFat 30.1, Cholesterol 553.3, Sodium 767, Carbohydrate 19.9, Fiber 3.5, Sugar 3.9, Protein 59.5

1 1/4 lbs fresh jumbo shrimp, unpeeled
1/2 cup unsalted butter, sliced
1/4 cup Worcestershire sauce
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon creole seasoning (I use Tony Chachere's)
1 tablespoon fresh coarse ground black pepper
1 lemon, cut into 4 wedges
hot French bread

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