Nutella Cake Recipes

Steps:

• Preheat the oven to 180C/gas 4/ fan 160C. Butter and line the base of a 20cm round cake tin.
• Put the butter, sugar, eggs, flour, baking powder, cinnamon and milk into a bowl. Beat with a wooden spoon for 2-3 minutes, or with an electric hand mixer for 1-2 minutes, until light and fluffy.
• Tip three quarters of the mixture into the tin, spread it level, then spoon the Nutella on in four blobs. Top with the remaining mixture, swirl a few times with a skewer, then smooth to cover the Nutella.
• Sprinkle with the nuts. Bake for 1 hour to 1 hour 10 minutes, until risen, nicely browned, feels firm to touch and springs back when lightly pressed (cover with foil if it starts to brown too quickly). Cool in the tin for 10 minutes, then turn out, peel off the paper and cool on a wire rack. Wrap tightly in double thick foil to keep fresh for up to a week.

Steps:

• Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
• Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Steps:

• preheat your oven to gas mark 5/190 degrees / 375 F
• and line your cake tin(s)
• using a large bowl and wooden spoon cream the sugar and butter together until light and fluffy.
• add the eggs in and beat until smooth. sift the flower and fold it into the mixture, if it feels dry add a little milk.
• add the nutella and mix well.
• put the mixture into your lined tin and use the back of a spoon to level the mixture out.
• place your tin in the oven and check after 20 minutes, if cooked turn the cakes out onto a cooling rack,peel off the greaseproof paper, turn over and leave to cool before decorating!
• melt 250g of nutell in the microwave for 5 seconds on high, pour over the cake and add sweets or nut to make it extra special!
• hope you enjoy your super chocolatey cake ! :)

Steps:

• Preheat the oven to 185°C.
• Grease and line the base of an 8" round cake pan.
• Put butter, sugar, eggs, flour, baking-powder, cinnamon and milk into a bowl.
• Beat with a wooden spoon for 2-3 minutes, or with an electric mixer for 1-2 minutes until light and fluffy.
• Tip 3/4 of the mix into the cake-pan, spread it level, then spoon the Nutella on in four blobs.
• Top with the remaining mix, swirl a few times with a skewer, then smooth to cover the Nutella.
• Sprinkle with the nuts.
• Bake for 1 hour to 1 hour 10 minutes.
• ,until risen, nicely browned and springs back when lightly pressed (cover with foil if it starts to brown too quickly) Cool in the pan for 10 minutes, then turn out, peel off the paper and cool on a wire rack.
• Wrap tightly in double-thick foil to keep fresh for up to a week.