MANDAZI (AFRICAN DONUTS)
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...
Provided by chiakitchen
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 18
Number Of Ingredients 9
Steps:
- Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
- Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
- Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
- Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g
MANDAZI RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil
Provided by Kiano Moju
Categories Desserts
Yield 40 mandazis
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
- Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
MAANDAZI
Make and share this Maandazi recipe from Food.com.
Provided by IngridH
Categories Breads
Time 35m
Yield 20 maandazi
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, sugar, cardamom and salt in a large bowl.
- Whisk egg and water together in a small bowl. Make a well in center of dry ingredients and add egg mixture. Mix together gradually with a fork until mixture forms a soft dough. If it's too sticky, add 1 or 2 tablespoons of flour (one at a time).
- Cover dough with a wet towel or plastic wrap and leave 30 minutes or longer.
- Heat 4 cups of oil in a deep, heavy pot (cast iron is preferable) until is reaches 360°F
- While oil is heating, roll dough out on a floured surface into a rectangle ½ inch thick. Use a sharp knife to cut into 20 equal rectangles.
- Fry maandazi in batches of 5, for about 5 minutes per batch, turning to brown both sides. Hint: Turn the mandaazi before it gets too puffy, or the air bubbles will prevent you from turning it at all.
- Remove from oil when both sides are golden brown. Serve warm, dipped in powdered sugar if desired.
Nutrition Facts : Calories 54.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 9.3, Sodium 51.3, Carbohydrate 10.9, Fiber 0.3, Sugar 1.3, Protein 1.6
MANDAZI
Make and share this Mandazi recipe from Food.com.
Provided by Diana Adcock
Categories Breakfast
Time 14m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix together dry ingredients except sugar.
- Cut in butter and add sugar.
- Beat together egg, milk and water and add to dry mixture.
- Knead dough to soft.
- roll out and cut into any shape that lights your candle.
- Deep fry in oil until golden brown on all sides.
- Drain and serve warm.
Nutrition Facts : Calories 70.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 12.8, Sodium 42.9, Carbohydrate 13.3, Fiber 0.4, Sugar 1.1, Protein 2.1
COCONUT AND CARDAMOM MANDAZI
The coastal Kenyan-style mandazi are laced with freshly ground cardamom. Powdered (confectioners') sugar isn't a traditional addition, but it makes for a lovely presentation. If you wish to serve without the powdered sugar, add a touch more granulated sugar to your dough to make up for it.
Provided by Food Network
Categories appetizer
Time 45m
Yield About 24 mandazi
Number Of Ingredients 10
Steps:
- Heat 1/2 inch of the oil in a heavy-bottomed pan, pot or Dutch oven fitted with a deep-fry thermometer over medium heat to 350 degrees F (180 degrees C). Line a large plate or baking sheet with paper towels.
- Whisk together the flour, granulated sugar, cardamom, baking powder, salt and cinnamon in a large bowl.
- Make a well in the center and pour in the coconut milk and egg. Starting in the middle, use a rubber spatula to mix together, gradually incorporating the flour until a sticky dough forms. On a lightly floured work surface, knead the dough until smooth, adding a tablespoon of flour at a time as needed to keep your hands from sticking.
- Turn the dough out onto a clean lightly floured work surface. Use a rolling pin to roll out the dough into a 1/4-inch-thick rectangle. Cut the mandazi into about two dozen 2-inch squares or rectangles.
- Working in batches, fry the mandazi, using a spider to turn so both sides cook evenly, until golden brown, 2 to 3 minutes per side.
- Drain on the prepared plate. Dust on top a light blanket of confectioners' sugar. Mandazi are best enjoyed warm.
More about "maandazi recipes"
MANDAZI - TRADITIONAL TANZANIAN RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category DessertCuisine African, Tanzanian, VegetarianTotal Time 50 mins
MANDAZI | TRADITIONAL SWEET PASTRY FROM TANZANIA
From tasteatlas.com
MANDAZI - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
RWANDAN MANDAZI (AFRICAN DONUTS) - INTERNATIONAL CUISINE
From internationalcuisine.com
MANDAZI RECIPE (EAST AFRICAN DOUGHNUTS/ MAHAMRI) - JAYNE RAIN
From jayne-rain.com
8 MANDAZI RECIPE IDEAS IN 2021 - FOOD NEWS
From foodnewsnews.com
MANDAZI AFRICAN DOUGHNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
MAHAMRI / MAANDAZI RECIPE | MAPISHI RAHISI
From mapishirahisi.com
TRADITIONAL TANZANIAN FOODS | 10 FOODS YOU HAVE TO TRY
From pemburytours.com
MANDAZI - COOKING YOUTUBE CHANNEL
From cookingutube.com
FOOD IN KENYA – MANDAZI | TRADITIONAL CUISINE AROUND THE WORLD
From traditionalcuisine.wordpress.com
HOW TO MAKE MANDAZI: A KENYAN RECIPE - WAMBUI'S DIARIES
From wambuikanyi.be
MAANDAZI | MAHAMRI RECIPE | HOW TO MAKE SOFT MAANDAZI
From youtube.com
MANDAZI RECIPE: HOW TO COOK MANDAZI (3 SERVINGS) - MICHY FOODS
From michyfoods.co.ke
MANDAZI | THE.ISMAILI
From the.ismaili
HOW TO MAKE SOFT MANDAZI/BIEGNETS - SWAHILI FOOD
From swahilifood.com
28 BASIC MANDAZI RECIPE IDEAS | MANDAZI RECIPE, KENYAN FOOD, RECIPES
From pinterest.ca
HOW TO COOK MANDAZI: SOFT KENYAN LEMON MANDAZI.
From nairobiminibloggers.com
SIMPLE MANDAZI RECIPE WITH LEMON - FLOH'S KITCHEN
From flohskitchen.com
MANDAZI - EAST AFRICAN DOUGHNUTS | PRECIOUS CORE
From preciouscore.com
HOW TO MAKE VERY SOFT AND DELICIOUS MAANDAZI - EASY WAY
From youtube.com
MANDAZI RECIPE (EGGLESS AND LEMON ZEST) | EPERSIANFOOD
From epersianfood.com
THE PERFECT MAANDAZI: A FEW TIPS I HAVE PICKED UP ALONG THE WAY – …
From shelikesdeliciousthings.com
SWAHILI BREAKFAST: MANDAZI AND MBAAZI - SANJANA.FEASTS
From sanjanafeasts.co.uk
HOW TO MAKE MANDAZI, A SWEET AFRICAN DOUGHNUT - DEMAND AFRICA
From demandafrica.com
MANDAZI RECIPE: HOW TO MAKE MANDAZI - KENYANS.CO.KE
From kenyans.co.ke
MANDAZI RECIPE – ALL THINGS KENYAN
From allthingskenyan.com
MANDAZI (EAST AFRICAN DOUGHNUTS) - IMMACULATE BITES
From africanbites.com
MANDAZI - OKAYAFRICA
From okayafrica.com
HOW TO MAKE MANDAZI : 5 STEPS - INSTRUCTABLES
From instructables.com
HOW TO MAKE UGANDAN MANDAZI | EASY RECIPE, METHOD & SOFTEST …
From amunafoods.com
MANDAZI, AFRICAN DONUTS - JO COOKS
From jocooks.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
MANDAZI - GASTRO OBSCURA
From atlasobscura.com
10 MOST POPULAR FOODS IN TANZANIA - POKPOKSOM
From pokpoksom.com
MANDAZI (EAST AFRICAN COCONUT DOUGHNUTS) RECIPE - SERIOUS EATS
From seriouseats.com
9 TRADITIONAL TANZANIAN FOODS EVERYONE SHOULD TRY - MEDMUNCH
From medmunch.com
MANDAZI (MAHAMRI) RECIPE | BON APPéTIT
From bonappetit.com
MANDAZI RECIPE - A RED SPATULA
From aredspatula.com
15 TRADITIONAL TANZANIAN FOOD TO TRY - UPDATED 2022 | TRIP101
From trip101.com
12 RWANDAN FOODS TO TRY: TRADITIONAL RWANDA DISHES, DESSERTS, …
From storyteller.travel
10 MOST POPULAR TANZANIAN DISHES - TASTEATLAS
From tasteatlas.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #breads #breakfast #african #low-fat #dietary #low-saturated-fat #low-in-something
You'll also love