Apple And Avocado Salsa With Honey Lime Dressing Recipe 435
APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING RECIPE - (4.3/5)
Provided by Katecooks
Number Of Ingredients 8
Steps:
- Put the lime zest and juice into a bowl. Whisk in the honey, salt, and pepper. Fold in the avocado and apple until coated with the dressing. Add the cilantro, if using. Taste and add a little pinch more of salt and pepper, if needed. Spoon the salsa onto the chips. The salsa is best eaten when freshly made, but can be stored in the refrigerator for up to a few hours. If refrigerating, gently press a sheet of plastic wrap directly on the top of the salsa, then cover the container. Bring the salsa to room temperature about 15 minutes before serving.
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