Apple And Goats Cheese Brulee Recipes

Steps:

• Preheat oven on low broil setting.
• Slice baguette into 35 small rounds. Coat each round with olive oil and lightly salt and pepper them. Place them on a cookie sheet. In a small saucepan, melt butter and add apple slices. When apples are coated, add brandy and toss gently for about 3 minutes, until apples become slightly soft. Remove from heat.
• To construct, place 1 apple slice on a toast round and spoon about 1 tablespoon of goat cheese on top. When all of them are constructed, place entire cookie sheet under broiler and remove as soon as the top of the goat cheese is slightly browned. Be sure you don't forget them, because they will brown quickly.

Steps:

• Place the apple cubes and goats' cheese into a gratin dish.
• Cover with Greek yoghurt and then sprinkle with soft brown sugar.
• Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.

Steps:

• Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
• Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
• Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Steps:

• Melt half the butter in a small nonstick saucepan or wok over medium heat. Add apple and cook until slices start to brown, then add sugar. Stir slices until nicely browned, about 5 minutes. Remove from heat and set aside. Cut 3 slices of goat cheese, 1/2 inch thick.
• Beat eggs and milk together, just until uniform; do not overbeat. Heat remaining butter in an omelet pan or small nonstick pan over high heat. When butter foams, add eggs and reduce heat to medium-low. When omelet is about half firm, carefully turn it over.
• Arrange goat cheese on one half of omelet; cover cheese with apple slices. Fold omelet in half, turn off heat and leave for one minute. Place omelet on a warm plate, and sprinkle with black pepper. Serve immediately, with a witbier.

Steps:

• In skillet heat oil over med heat.
• Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
• Add 1/4 cup water to pan.
• Scrape into a bowl and let cool.
• Add goat cheese and herbs to bowl.
• Mash with fork till smooth.
• Scrape into a 2 cup ramekin or oven proof dish.
• Cover with plastic wrap and refrigerate until cold, about 4 hours.
• Make ahead; Refrigerate for up to one day.
• Let stand for 30 min before broiling.
• Sprinkle evenly with sugar.
• Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.