TOFFEE SQUARES
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Provided by Barbara Grunes
Categories Cookies Chocolate Nut Dessert Bake Christmas Vegetarian Kid-Friendly Tree Nut Almond Winter Party Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 48 squares
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
- 2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
- 3. Bake in the center of the oven until pale gold on top, about 20 minutes.
- 4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds.
- 5. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into small squares, then carefully remove from the pan with a small offset spatula or an icing spatula.
TOFFEE GRAPES
We are all familiar with toffee apples. Why not toffee grapes? An unusual and scrumptious, low calorie, NO FAT addition to the cheese platter for those willing to try something a little bit different, and those not afraid to mix sweet and savoury. This recipe appeared in the November 2005 issue of 'Australian Good Taste'. It recommends these grapes as an ideal accompaniment to strong cheeses such as gorgonzola, and suggests serving them with a sparkling Shiraz. The preparation and cooking times do not include the 10 minutes setting time. I have two other toffeed fruit recipes posted: Recipe #153652 and Recipe #344180.
Provided by bluemoon downunder
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Line 2 baking trays with non-stick baking paper; and using kitchen scissors, cut the grapes into small bunches of 3-6 grapes.
- Combine the sugar and water in a heavy-based saucepan and stir over a low heat until the sugar dissolves. Increase the heat to medium and gently boil, without stirring, occasionally brushing down the sides of the pan with a pastry brush dipped in water, for 12-15 minutes or until golden, then set the toffee mixture aside until the bubbles have reduced.
- Using kitchen tongs to hold the stem (or if your tongs are too large for this job, a pair of tweezers), gently dip a grape cluster into the toffee mixture and turn it evenly to ensure that it is fully coated. Transfer the grapes to the prepared tray. Repeat with the remaining grapes and toffee mixture. Set aside for 10 minutes or until the toffee sets.
- Arrange the grapes on a cheese board with the assorted cheeses of your choice. And serve with water biscuits, Oaten Biscuits Recipe #144738 and bread slices.
Nutrition Facts : Calories 114, Sodium 0.8, Carbohydrate 29.5, Fiber 0.2, Sugar 28.9, Protein 0.2
TOFFEE BARS
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries and white chocolate - they're very festive. But sometimes I make them just like Mom with milk chocolate and walnuts. Most of the time I forget to add the salt, and I find it doesn't make any difference - they always taste delicious and are always a hit!
Provided by Food Network
Categories dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
- Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into squares.
TOFFEE BARS
Steps:
- Preheat the oven to 350 degrees F.
- Lightly butter a 9-by-13-inch baking pan, preferably a light-colored aluminum or steel pan. (Dark pans cause over-browning.)
- Heat a large skillet over medium heat, add the butter, and cook until the butter foams and turns amber brown, 3 to 5 minutes. Pour the butter into a large bowl and set aside until cool enough to touch.
- Meanwhile, sift the flour, baking powder, nutmeg and salt together into a bowl.
- In the bowl of a stand mixer, or using a hand mixer, combine the brown sugar with the butter and mix until combined. Add the eggs and vanilla, and mix until smooth, thick and light, 3 to 5 minutes. (You want to make sure the mixture is very light and airy, like frosting.) Stir in the sifted flour mixture and mix by hand until incorporated.
- Pour the batter into the prepared baking pan and spread it into an even layer, smoothing the top. Scatter the hazelnuts, pressing lightly to submerge them about halfway in the batter.
- Bake until the surface wrinkles evenly and turns nut brown, about 35 minutes. Let cool completely, at least 2 hours, before cutting into 2-inch bars.
TOFFEE GRAPES
Make and share this Toffee Grapes recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Line 2 baking trays with non stick baking paper.
- Insert a toothpick into the base of each grape.
- Combine sugar and water in saucepan.
- Stir over low heat until sugar dissolves.
- Increase heat to high, bring to a boil.
- Boil without stirring for 5 minutes or till syrup turns golden.
- Use a pastry brush dipped in water to brush down the side of pan.
- Remove from heat, allow bubbles to subside.
- Dip each grape into toffee to coat.
- Place upright on lined tray.
- Cool then serve with a shot of Frangelico.
Nutrition Facts : Calories 154.2, Fat 0.1, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 40.1, Fiber 0.8, Sugar 37.9, Protein 0.6
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